Etc.

Kevin

5.0

Je vous recommande tout simplement ce restaurant. Il bat plusieurs bons restaurant de Montréal. Le service offert par notre serveur Sam fut plus qu'excellent!! Attentif & professionnel . Ainsi que le gérant Antonio qui a une bonne équipe. La viande fut excellente mais le cheesecake n'est pas a laissé de côté.

F

5.0

Great service from Kim the waitress. Great steak & Mac & cheese

El

5.0

Arrivé sur place, accueilli chaleureusement par Monsieur Olivier berkani, une belle table nous a été attribué. Notre serveur Sam a été d'un accueil chaleureux & professionnel. Les huîtres Valley Pearl était juste incroyable & ensuite le filet mignon mac n cheese ainsi que les linguine aux fruits de mer étaient d'une qualité supérieur à la plus part des resto à Montréal À refaire. À très bientôt

Michael

5.0

What do say to someone who tells you that'if you've been one steakhouse, you've been to pretty much all'? Well, without hesitation you may want to tell them about a literal treasure tucked neatly in the corner on the second floor of the brand new wing of Playground. It's called ETC. & it brings the notions of elegance, trend, class, & pure taste together as one. Yes! A steakhouse is just that....A great place for steak! ...& yes! ETC checks this box neatly, bringing various choice cuts of meats (from dry aged to Wagyu marbling, to tender traditionals) to life. However, This is where the fun part of the review begins. The part that differentiates ETC from other big name steakhouses that this city has to offer. My compliments to Chef Hisham for innovating a menu that is simple yet divine in gastronomic appeal. Signature dishes include the likes of Grilled Cheese Bruschetta, Caesar Salad unlike any you've tasted, thick cut candied bacon, seared foie gras, & a dessert menu that will tug at all your senses (ask for the tiramisu stare in amazement as it is being served). ETC brandishes dishes that range from the sublime to the insanely imaginative. However, the reason I was truly inspired to write this review was when my incredible bartender Sabrina suggested something "out of the box". Next thing you know, I order up the DEMI CHICKEN. To say I was pleasantly surprised is a complete understatement. This chicken recipe is something EVERYONE should try once. It's decadence lies in the manner its cooked, spiced to perfection with an addictive crispy char, & a succulent juicy tenderness (See Photo). Complimented by a Mediterranean garlic-lime-cilantro based yogurt that will have you licking the plate. I was so stoked at how delicious my meal was, I couldn't wait to share it with you. The kicker is this steakhouse is reasonable in price (& even more reasonable without taxes). You're not just in for a treat at ETC, you are in for an experience.

Eli

5.0

Great steakhouse good cocktails & wine selection.top meat must try goat cheese salad.creme brûlée 😋. Hitting that spot again

Cindy

4.0

My filet mignon & vegetables were cooked perfectly, & the deconstructed cheesecake was delicious. Prices are very reasonable for the quality. Will definitely be back. next time however i will asked to be seated anywhere other than in the middle of the restaurant as I felt we were in the way,