En visitant notre parenté en Italie et alors que nous dégustions une authentique pizza four à bois sur la côte sud-ouest, nous avons été inspirés. Après plusieurs discussions, nous avons pris la décision finale : il faut qu’elle soit cuisinée chez nous. Et Enoteca Monza Pizzeria Moderna était née. Comme nous avons grandi avec notre Nonna (grand-mère en italien) et les merveilleux plats qu’elle cuisinait, nous ne pouvions nous limiter aux pizzas. Nous lui avons demandé toutes ses recettes, l’avons suppliée de nous aider à les améliorer et avons créé notre menu – plein de classiques italiens et de plusieurs favoris contemporains. Nous avons bâti notre premier restaurant en gardant à l’esprit les principes de Nonna : simple et authentique.
Enoteca Monza Pizzeria Moderna offre une expérience italienne conviviale avec des plats savoureux, des pizzas au feu de bois et des pâtes fraîches bien exécutées, le tout dans une ambiance chaleureuse. Le service est largement apprécié pour son accueil, son écoute et sa rapidité, avec des remarques positives sur les conseils du personnel et la qualité des plats et desserts faits maison. Cependant, certains soirs peuvent être bruyants et le cadre peut sembler étroit, ce qui peut nuire aux conversations, et quelques plats, surtout les pizzas ou les pâtes, ont été jugés corrects mais pas exceptionnels ou trop chers. Des incohérences de service ou des expériences moins satisfaisantes ont été rapportées, mais l ensemble des retours reste très favorable et invite souvent à revenir pour la convivialité et la qualité globale. Dans l ensemble, l adresse est décrite comme un lieu de référence pour les amateurs de cuisine italienne, apprécié pour l accueil chaleureux et les saveurs authentiques qui séduisent tout en laissant place à des améliorations ponctuelles selon l affluence.
We were there for a retirement dinner party. With a large group of 25 service is often slow but not last night. We all had great service. The server who took care of the group of six I was sitting with was amazing. Jacob L. was attentive to what was needed & took the time to explain menu items. One thing that I appreciated was my meal arrived before I had finished my appetizer, he immediately took it back so it would not be cold. Now that is proactive service. Thank you Jacob.
The food was delicious. We shared several appetizers so try out more items on the menu. There is also a 4-7 happy hour with a wide selection of cocktails & wine. The lychee cocktail was very good.
The bruschetta, meatballs & Cesar salad was great. I had the lamb shank with a side of noodles instead of potatoes this was excellent. Others in the group ordered the seafood pasta dish & tartare duo as well as pizza. One guest appreciated being able to have gluten free pasta choices.
This was the perfect place for this celebration. Again, thank you to Jacob L.
pizza worths a try, the pepperoni was salty, the pastas were not the bests! But it would be a good experience, tiramisu was lovely & the best part, cheesecake was frozen.
Lovely atmosphere .
21 mars 2026
sur Google
🍽️
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Beautiful restaurant, very good service, but there is no taste to the food. From the appetizers, to the pasta, to the vegetables, to the meat. No taste unfortunately whatsoever.
Will not recommend this restaurant & I will explain why:
We ordered a pepperoni pizza & pasta with meat balls. They both were tasteless literally. My wife said I cook pasta better than that; was not sure if I should take that as a compliment though…
The service was fairly good & the atmosphere also. The restaurant interior decoration is quite good. But after all I went there to eat not to visit a museum. Food is a priority & this is why I will give it only 2 stars ⭐? ⭐?
Shoutout to our waiter Alex! Super nice & funny guy who gave us exceptional service & hospitality. Not only great service but fantastic food, pasta pizza can't go wrong.
Lucked on this place, & fortunately was avle to walk in, however I can see Thurs Friday Sat Sunday nights this place would be rammed.
Pictured here are the
- Giadino pizza
- Tagliarini Tartuffo Fungi pasta
- Fettuccini burrata pasta
Pizza & Pasta were top notch!
Once you get inside you know it's gonna be good just going off the cooking scents from the kitchen.
Standout was the Giadino & Tagliarini pasta - that pasta was so well balanced & creamy, I would reorder that again for sure, with maybe some extra chicken to level up the protein.
Monza delivers an outstanding dining experience, from the moment you step inside to the last bite of your meal. The atmosphere is warm & stylish, with a beautifully designed space that perfectly balances modern elegance with comfort.
The food? Absolutely delicious! The fried calamari was crispy, tender, & perfectly seasoned, served with a flavorful marinara sauce. The seafood pasta was rich, cheesy, & packed with fresh mussels, shrimp, & a well-balanced tomato sauce. The creamy carbonara was just as impressive-cheesy, indulgent, & cooked to perfection. Everything was plated beautifully, making the experience even more enjoyable.
To top it all off, the service was impeccable! The staff was friendly, attentive, & made sure everything was just right. Pairing the meal with a cold Corona Sunbrew was the perfect touch.
If you're looking for a great Italian spot with high-quality food, excellent service, & a fantastic ambiance, Monza is definitely worth it. Highly recommended! 🍝🍷
12 févr. 2025
sur Google
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Ordered seafood tagliatelle , the pasta was overcooked , lack of flavor , overall not worth the price at all. I gave MONZA a few chances but never fail to disappoint in terms of food quality. I do not recommend .
Great Ambience !! Positive Place to dine. We were pampered by Felix. He is a great guy with such a great attitude, Monza should take special care of him. He made sure we felt comfortable & understood our needs. Luckily he was multitasking the bar too, he gave us the best cocktail we loved it. We d live to meet the chef too sometime for his/ her work on the Burrata Pasta .......Delicious. Thank you Monza team.
The ambiance was amazing, very welcoming.The pasta was very good but the Parmigiana left a little to desire for a $36 dish. Service was good & friendly. Top: ambiance & service Down: waiting time. Even with appointment we waited about 40 min. to seat, & another 30 min. until the food arrived . Overall 7.5/10 experience.
19 oct. 2024
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Best pasta ever !!!!!!! Really great service too . We got the chance to be served by Alex , he was super sweet & fully professional & it was amazing !!
Decent pasta in dix30 however my recent visit on Monday evening was quite disappointing. I requested my penne alla gigi spicy without meat whereas my friend ordered the same without any modifications. However, the runner ended up mixing the dishes up, handing me the pasta with meat & my friend the other (she also cannot handle spice.) Unfortunately, it was tough to get a hold of the employees as they were not very attentive given it was a monday night & was not very busy.
I decided to stop by Monza during my lunch break, I was greeted by the hostess & after getting seated my waiter, Alex, introduced himself. I received *amazing* service from Alex, he was super energetic & genuinely seems to enjoy his job. I observed Alex give the same welcoming attitude to all his customers & it really makes the whole experience more enjoyable! The decor of the restaurant is beautiful & they have a trendy playlist going that again, adds to the experience :) I had the fettuccini al pollo Alfredo, 100% recommend it. It's nice that the pasta has several protein options available. All in all it was Alex that really went above & beyond in making the experience at Monza great 🙏 (He is fluent in both English & French)
