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Avis pour Elforne
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Afficher toutpizza(144) sauce(16) chef(13) recommend(12) pizzeria(10) fresh(9) saveurs(9) ingredients(9) dough(6) basil(6) poulet(6) qualite(6)For some reason this place was empty when we walked in, so we were a little skeptical. However, not only is the owner extremely kind, the pizza is incredible. We got 2 pizzas (vegetarian & margeherita) & a bruschetta. The dough is airy & light, & you can taste the wood fire char in the pizza. The tomato sauce, basil, & even olives are far fresher than I had expected, with a very bright bruschetta. Ask for the complimentary chili sauce! It seems to be a housemade Italian chili oil & is rather addicting. I do not normally review, but I cannot recommend this place enough, it deserves far more customers.
A very welcoming restaurant with delicious pizza. The Margherita is topped with plenty of fresh basil, flavorful mozzarella, & a rich tomato sauce. The pepperoni pizza is generously loaded with slices, melty cheese, & a tasty sauce. The dough is light & perfectly cooked. The atmosphere is casual & relaxed, with a friendly chef & attentive waitress. A great spot for a quick & satisfying meal.
The pizza was delicious. Right amount of sauce & toppings & crust cooked to perfection.
The bruchetta & basil is equally delicious with the freshness of the basil.
Right atmosphere, soft music.
The wood oven pizza is so delicious
They are very nice & kind
Basil is homegrown
The dessert is homemade
They just moved here that's why few customers
Best pizza I have had in a long time. Everything is fresh, basil is grown in the restaurant. I am from Chicago & my wife from New York, & we both agreed this was in our short list of world's best pizzas.