Elena concentre son expertise culinaire sur des pizzas à croûte fine et des plats de pâtes italiennes authentiques préparés avec des ingrédients de saison rigoureusement sélectionnés. La cuisine privilégie les techniques traditionnelles pour obtenir une croûte parfaitement alvéolée tout en respectant les saveurs régionales de l'Italie. Les visiteurs découvrent un espace spacieux conçu pour une interaction décontractée, marqué par une esthétique minimaliste et des éléments de design industriel. Le menu met en avant des produits frais et locaux ainsi que des spécialités importées garantissant une constance remarquable à chaque plat. Au-delà des pizzas au levain, la sélection inclut des recettes de pâtes changeantes mettant en valeur les légumes de saison et les grains artisanaux. L'établissement privilégie une vision culinaire précise, offrant une expérience singulière par le traitement rigoureux des pâtes et la maîtrise des saveurs.
À travers de nombreuses visites, Elena est constamment louée pour une cuisine italienne délicieuse, notamment les pizzas cuites au feu de bois et les salades fraîches comme la kale Caesar, ainsi que des pâtes et pizzas innovantes. Le menu offre un équilibre entre pizzas, pâtes, antipasti et desserts, avec des plats qui plaisent beaucoup comme les boulettes de viande, supplì, arancini et glace a la pistache, et le service est souvent décrit comme attentif et compétent, avec de bons conseils d'accord mets et vins. L'atmosphère est fréquemment décrite comme chic et animée, parfois bruyante aux heures d'affluence mais accueillante, avec une terrasse agréable quand le temps le permet. Certaines critiques notent que les portions et la valeur varient, que certains services prennent du temps et que quelques aspects mineurs comme la temperature, l'enseigne ou des defaillances de service peuvent survenir. Dans l'ensemble Elena apparaît comme une favorite fiable à Montréal pour la pizza et les salades, idéale pour un rendez-vous, des groupes et des occasions spéciales, avec de nombreux clients qui prévoient de revenir.
Excellent!
My daughter surprised me with a birthday dinner at Elena. When we arrived, our table was not ready & our host Olivier sat us at the bar & suggested a glass of bubbly wine while we waited. Once seated at our table, our server was very friendly & attentive. We started with the olives & the salumi - both very good quality. We then shared a Caesar Salad & the Supplì. The salad was tasty & you could tell that the dressing was made in house. The supplì were just as good as the ones I had in Rome. We then had the pasta special, triangular ravioli with ricotta & artichokes, with a very light sauce made with mint, lemon zest & Parmesan … what a surprise!! It was delicious & refreshing & very well designed. We also had the AP style pizza which was amazing. We had gelato for dessert, the pistachio was to die for ! During the meal the service was great, & Olivier was knowledgeable & great at suggesting wine pairings.
We will definitely be back!
Recently dined at Elena. The evening started well with a warm greeting & a friendly, knowledgeable server.
We ordered a bottle of white wine & several dishes to share. The food was delicious & well done, & it's worth noting that this review is based on the experience rather than the food itself.
That said, a few things took away from the night. The wine was served without a cooler, & the restaurant became noticeably colder as the evening went on, to the point where it was freezing by the end. As the night progressed, the friendliness from our server faded & they were often not nearby when we wanted to order more.
Overall, great food, but the service & comfort level didn't match it.
21 avr. 2026
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Thursday evening - table of 4. We arrived for 6pm reservations & I assume this early for the regular clientele as only tow other tables were seated. Was seated a corner table which is large circular table making it a little awkward when your 4 unless you add a chair.
Started with come cocktails which were good. Appetizers: polpete, beet salad, supli & another dish I can't recall were all very tasty. Everyone enjoyed. We then shared two pizzas (Diavolo & Margherita) which were also excellent. A dish of sugo (ragu) was also ok, not great but not bad. I thought it lacked seasoning & was rather bland.
Service was excellent from all of staff were interacted with, friendly & professional. Wine suggestions (by the glass) were spot on. Noise level is high, but we were also seated under a speaker so music was a little loud.
Plenty of parking available out front (free) & the area is quiet & residential. I prefer coming here in the summer when you can sit outside on the terrace which is more quiet.
I had also indicated this was a birthday dinner in the Opentable reservation but this was overlooked or ignored.
2026: nice olives & bread to start, but would be nice if olive oil had a little balsamic. The suppli Al telefono were better than typical arancini. Funguy pizza was overflowing with mushrooms. The lamb pasta was delicious. Tiramisu tres leches was perfect, best of both desserts. My friend enjoyed her chocolate cannolis.
Service was friendly. Suggested wine was great. Été something. Lighting could still be better, it felt dark rather than intimate. Maybe some fake candles?
2024: The Dany pizza was delicious & creative with the sesame spinach honey combo, but I didn't like how wet it was, like all the toppings just slide off as soon as you lift it up.
The Gigi pasta was a interesting bitter mix of flavours with the fennel & arugula, but there was barely any sausage in it.
Olive oil cake was nice but pretty dry compared to other olive cakes I've had. I know the cream+olive oil is there to compensate but it's not the same.
Cannolis were delicious & well presented, available without the pistachios if you have an allergy.
The Barbossa is a smooth young red wine accompaniment
Service was very attentive & efficient. Glasses were never empty. Decor was typical modern industrial. If there was music, it wasn't memorable.
10/10 atmosphere & food!
The sourdough & kale caesar are unbeatable for kicking off a meal, & we had fun discovering some new wines. The Margherita, Dany, & Passion Patate pizzas were all incredible. Perfect'pizza night' way beyond typical.
Has a great experience dining at Elena for the first time. We ordered a peach & stracciatella appetizer, the red wine pasta, & the Dany pizza & everything was incredible. Wine & service were excellent too
Really good food, & fast friendly service. I wouldn't say it's the best pizza I've ever had & it was a bit on the pricey side, but it was fresh & tasty. They had a large wine list, but the wine selection for individual glasses was not my favourite.
8 juil. 2025
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Intimate, vibey, very chic. Love this place & cannot recommend it enough, the pasta, pizza, & wine were delicious. beautiful selection for wine, & the server was great. Make your reservation!!
Pizzas were excellent. Apps were good. Pasta was good except for that red wine & butter concoction. Prompt service. Great staff. Ugly looking place. Looks like a big room in a house but the food is what counts.
Elena is incredible! We had no reseveration & it was quite busy but they explained that they have a takeout section & picnic tables in the back so that's what we did. We got the Kevin McAllister & the Fun Guy pizzas, as well as the kale cesar salad & some wine. Everything was incredible! I would highly recommend the Fun Guy pizza it was delicious. Really loved the outdoor picnic area, a great idea for a busy area. Will for sure go back!
We travel often & the food was some of the best Italian we have had! We have a mix of appetizers, pasta & pizza & it was all delicious. The restaurant is a bit loud but we were there at a peak time so it was very full. Staff was great with wine recommendations as well. Would go again!
24 mai 2025
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My friend & I are seated at the bar. We didn't know what wine to get but the waitress was very helpful. Service is top-notch! Love the ambience & food is great.
Been coming here for years ! Love it ! Sister to Nora Gray & Gia . All super solid spots . This place is so versatile. Date night ✅ Group party ✅ Pit stop in the back for a hoagie, pie & glass of wine ✅ sit at he bar, sit at a booth , sit downstairs it's all good the food is top top. The vibe is top . Love it Have eaten around the world & will always love this restaurant.
The pictures are from different dinning experiences at Elena over the years !
Check it out you won't regret it
Elena delivers decent food but falls short of being memorable. Out of three pastas, none stood out, the spaghetti ubriaco didn't quite hit the mark & felt like a less successful version of spaghetti all'assassina, & the genovese was overpowered by spice. The pizzas & entrées were solid but unremarkable. The wine list, based on private imports without cépage details, felt overpriced for the gamble. Desserts were fine but uninspired.
Tara & Elora's excellent service was the highlight of the night & made the visit worthwhile.
I went with my husband & we had such a great time! We went for an early dinner, made a reservation (which turned out to be the best decision), & everything went perfectly. Our waitress was incredibly sweet & gave us excellent suggestions for both the food & wine. The surprises for me were the cauliflower entrée & their ricotta cheesecake - both were amazing! We'll definitely be back.
