Elena concentre son expertise culinaire sur des pizzas à croûte fine et des plats de pâtes italiennes authentiques préparés avec des ingrédients de saison rigoureusement sélectionnés. La cuisine privilégie les techniques traditionnelles pour obtenir une croûte parfaitement alvéolée tout en respectant les saveurs régionales de l'Italie. Les visiteurs découvrent un espace spacieux conçu pour une interaction décontractée, marqué par une esthétique minimaliste et des éléments de design industriel. Le menu met en avant des produits frais et locaux ainsi que des spécialités importées garantissant une constance remarquable à chaque plat. Au-delà des pizzas au levain, la sélection inclut des recettes de pâtes changeantes mettant en valeur les légumes de saison et les grains artisanaux. L'établissement privilégie une vision culinaire précise, offrant une expérience singulière par le traitement rigoureux des pâtes et la maîtrise des saveurs.
Elena est largement reconnue comme une destination incontournable à Montréal, appréciée pour sa cuisine italienne authentique, notamment ses pizzas à pâte au levain, sa salade César au chou kale et ses savoureuses pâtes. De nombreux clients soulignent l'atmosphère dynamique, le design élégant et le service attentionné comme des éléments clés d'une expérience culinaire mémorable. Bien que la majorité des visiteurs louent la qualité de la nourriture et le professionnalisme du personnel, certains commentaires font état d'incohérences dans la rapidité du service, de niveaux sonores élevés et de problèmes occasionnels concernant les places assises ou le confort thermique. Malgré quelques avis partagés sur la taille des portions et les prix, l'établissement demeure un choix prisé tant pour les sorties décontractées que pour les grandes occasions, et de nombreux habitués expriment leur vif désir d'y retourner.
Cute spot! Would be so easy to walk by on the street, but a little gem. We had the Dante salad to start which was yummy, although there are artichokes in it, not a lot mostly just the lettuce & radicchio but nice & refreshing.
Between 3 people we shared 2 pizzas, the M Funguy which was a white sauce style pizza, with wild mushrooms & a nice garlic butter flavour. We also had the Diavolo 2.0 pizza, which was slightly spicy, with the salami & peppers (fancy pepperoni pizza). Both pizzas were good & I'd have them again!
We had the chocolate tarte for dessert, & if you like chocolate it's very good, a rich dark chocolate flavour.
Only « negative » per say is it is a bit pricey for the pizzas, but you pay for a nice ambiance in the restaurant.
Has a cute decor, & lots of classic apéritives like amaros & grappa.
Je suis allée chez Elena à quelques reprises, & c'est un véritable incontournable. C'est toujours délicieux, dans un décor magnifique & une ambiance conviviale qui donne envie de s'attarder.
Nous y sommes allés en groupe pour un anniversaire, & ce fut une soirée merveilleuse. Le menu fixe de groupe était exceptionnel, il permettait de goûter à tout, ce qui a vraiment plu à tout le monde.
Tout était excellent : les entrées, les pizzas, les pâtes, & le dessert… mention spéciale au gelato, probablement le meilleur que j'ai mangé!
Excellent!
My daughter surprised me with a birthday dinner at Elena. When we arrived, our table was not ready & our host Olivier sat us at the bar & suggested a glass of bubbly wine while we waited. Once seated at our table, our server was very friendly & attentive. We started with the olives & the salumi - both very good quality. We then shared a Caesar Salad & the Supplì. The salad was tasty & you could tell that the dressing was made in house. The supplì were just as good as the ones I had in Rome. We then had the pasta special, triangular ravioli with ricotta & artichokes, with a very light sauce made with mint, lemon zest & Parmesan … what a surprise!! It was delicious & refreshing & very well designed. We also had the AP style pizza which was amazing. We had gelato for dessert, the pistachio was to die for ! During the meal the service was great, & Olivier was knowledgeable & great at suggesting wine pairings.
We will definitely be back!
2 mai 2026
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2026: nice olives & bread to start, but would be nice if olive oil had a little balsamic. The suppli Al telefono were better than typical arancini. Funguy pizza was overflowing with mushrooms. The lamb pasta was delicious. Tiramisu tres leches was perfect, best of both desserts. My friend enjoyed her chocolate cannolis.
Service was friendly. Suggested wine was great. Été something. Lighting could still be better, it felt dark rather than intimate. Maybe some fake candles?
2024: The Dany pizza was delicious & creative with the sesame spinach honey combo, but I didn't like how wet it was, like all the toppings just slide off as soon as you lift it up.
The Gigi pasta was a interesting bitter mix of flavours with the fennel & arugula, but there was barely any sausage in it.
Olive oil cake was nice but pretty dry compared to other olive cakes I've had. I know the cream+olive oil is there to compensate but it's not the same.
Cannolis were delicious & well presented, available without the pistachios if you have an allergy.
The Barbossa is a smooth young red wine accompaniment
Service was very attentive & efficient. Glasses were never empty. Decor was typical modern industrial. If there was music, it wasn't memorable.
Recommandé par des amis habitant dans le quartier, je suis allé en famille un soir de semaine visité l'établissement. Il est discret, j'ai dû regarder deux fois pour être sur que j'étais au bon endroit. On est en semaine, il est encore tôt, quelques clients occupent déjà la salle & à entre leur conversation avec les serveuses, je comprend qu'il y a quelques habitués & des touristes de passage. Le décor a du cachet, élégant, chic en plus d'être lumineux. L'accueil est courtois, le service attentionné. La carte est sobre, entrées, salades, pizzas, pâtes & desserts. La carte des vins & boissons alcoolisées est beaucoup plus fourni, c'est l'endroit idéal pour boire un verre entre amis, collègues & profiter de leur terrasse. Personnellement, j'ai pris la Mozza di bufala, épinards, miel épicé & sésame. J'ai adoré ! La pâte est à la fois tendre, croquante, un peu brûlé (on aime ça). Les pates valent le détour aussi. Les portions sont généreuses, je n'ai pas pris d'entrée, ni de dessert. Il va falloir revenir pour visiter à nouveau la carte !
I rarely leave bad reviews, but this was the worst dining experience I've had in Montreal. It took 40+ minutes & two servers just to place our order. The waiter gave us'on the house' lemon shots we didn't ask for (nice gesture), but then charged us for them…? We had to ask for the bill to be corrected.
After finally getting our food (which was good), the waiter offered to pack the remaining 1/4 of my pizza to go. Many minutes later after he didn't bring it, I asked about it, & he just says'sorry I think someone threw it out'. No real apology, just'Do you want a free dessert?' I said no, & he replied,'Okay, well have a good night.' Then I proceeded to pay for a whole meal, even though they threw out a quarter of my meal.
It may have been an off night, & it happens to everyone, but the lack of accountability or even a proper apology on any occasion was unacceptable.
The food was absolutely delicious, & the desserts blew my mind. The ambiance of the restaurant feels elevated: medium-low lighting, great sound system, & carefully curated art pieces decorating the walls. The best part of it all was the exceptional service from Anthony & Ribs, who were very attentive & made sure we had a great experience.
I rarely leave reviews, but this was the worst dining experience I've had in Montreal. It took 40+ minutes & two servers just to place our order. The waiter gave us'on the house' lemon shots we didn't ask for (nice gesture), but then charged us for them…? We had to ask for the bill to be corrected.
After finally getting our food (which was good), the waiter offered to pack the remaining 1/4 of my pizza to go. Many minutes later after he didn't bring it, I asked about it, & he just says'sorry I think someone threw it out'. No real apology, just'Do you want a free dessert?' I said no, & he replied,'Okay, well have a good night.' Then I proceeded to pay for a whole meal, even though they threw out a quarter of my meal.
It may have been an off night, & it happens to everyone, but the lack of accountability or even a proper apology on any occasion was unacceptable.
Elena delivers decent food but falls short of being memorable. Out of three pastas, none stood out, the spaghetti ubriaco didn't quite hit the mark & felt like a less successful version of spaghetti all'assassina, & the genovese was overpowered by spice. The pizzas & entrées were solid but unremarkable. The wine list, based on private imports without cépage details, felt overpriced for the gamble. Desserts were fine but uninspired.
Tara & Elora's excellent service was the highlight of the night & made the visit worthwhile.
