Elena concentre son expertise culinaire sur des pizzas à croûte fine et des plats de pâtes italiennes authentiques préparés avec des ingrédients de saison rigoureusement sélectionnés. La cuisine privilégie les techniques traditionnelles pour obtenir une croûte parfaitement alvéolée tout en respectant les saveurs régionales de l'Italie. Les visiteurs découvrent un espace spacieux conçu pour une interaction décontractée, marqué par une esthétique minimaliste et des éléments de design industriel. Le menu met en avant des produits frais et locaux ainsi que des spécialités importées garantissant une constance remarquable à chaque plat. Au-delà des pizzas au levain, la sélection inclut des recettes de pâtes changeantes mettant en valeur les légumes de saison et les grains artisanaux. L'établissement privilégie une vision culinaire précise, offrant une expérience singulière par le traitement rigoureux des pâtes et la maîtrise des saveurs.
Elena est largement reconnue comme une destination de choix à Montréal pour sa cuisine italienne authentique, étant fréquemment acclamée pour ses pizzas au feu de bois exceptionnelles, ses salades fraîches et ses pâtes savoureuses. Les clients soulignent souvent l'atmosphère chaleureuse et animée ainsi que le design élégant et invitant comme étant des éléments clés d'une expérience culinaire mémorable. Le restaurant est régulièrement félicité pour son personnel compétent, qui offre un service attentionné et des recommandations de vins avisées, contribuant à un environnement accueillant parfait tant pour les sorties décontractées que pour les célébrations spéciales. Grâce à une attention constante portée aux ingrédients de qualité et à des plats créatifs, l'établissement continue de fidéliser une clientèle qui apprécie son charme unique et ses offres gastronomiques délicieuses.
What an incredible dining experience from start to finish.
The service was absolutely top-notch. Everyone was warm, attentive, & knowledgeable without ever making us feel rushed. They made the entire evening feel special.
Every dish we ordered was outstanding. The kale salad was fresh & packed with flavor, the Margherita pizza reminded me of the authentic pizzas I enjoyed in Italy, & the morel mushroom pasta was simply the best pasta I've ever had. It was rich, perfectly balanced, & unforgettable.
The atmosphere was lively yet comfortable, making it the perfect place to relax & enjoy a great meal with family. Everyone at our table loved their food, which is saying a lot.
This was easily one of the best restaurant experiences I've had in Montreal, & I wouldn't hesitate to recommend it to anyone looking for exceptional food, outstanding service, & a memorable evening.
Our family's new favorite restaurant. The Kale Caesar salad, Fried Risotto balls, Funguy pizza, Fried Cauliflower, the Dany pizza, & the Kevin Mccallister pizza for the kids were all exceptional! The pistachio & chocolate gelatos were the tastiest we ever had. We are definitely coming back! The service was amazing especially our waiter who made our first experience there true perfection.
16 mai 2026
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I really enjoyed the Kale Ceasar Salad & the margarita pizza as well as the ragu pasta. The diavolo pizza I was disappointed by. The pastas are well executed!
ORIGINAL REVIEW: Although most people seem to go for the pizza, I go for the salads. Always fresh, well composed & delicious. They may look like a medium sized salad, but trust me there's a lot in that bowl. Only attempt to eat one yourself if you're super hungry.
UPDATE: The loss of the back terrasse is sad. It was so much more pleasant than sitting in a terrasse in a reclaimed parking spot right next to Notre Dame St. Traffic.
The white shop towels are sure to cover any dark clothing with a pile of white lint balls.
What was a great kale Caesar now has an overly sharp dressing with way too much vinegar.
Waiting 45 minutes for a pizza on a Tuesday night just after 5:00 in an empty restaurant is an unacceptable attempt to run a bar bill.
10/10 atmosphere & food!
The sourdough & kale caesar are unbeatable for kicking off a meal, & we had fun discovering some new wines. The Margherita, Dany, & Passion Patate pizzas were all incredible. Perfect'pizza night' way beyond typical.
I really wanted to like Elena, especially after seeing so many great reviews, but overall it fell a bit short for me.
We started with the kale ceasar salad, which was quite salty, probably from all that Parmesan, so maybe that's just how it's meant to be. For pizzas, we tried two. The Amatriciana wasn't really my thing, I didn't like how the flavours came together, so it might have been a bad choice on my part. On the other hand, the pizza Dany was an expected delicious surprise: the spinach & hot honey were delicious; the sesame seeds a nice touch.
That said, the dough on both pizzas was very good. The spicy oil, however, wasn't spicy at all, which was a bit disappointing. Maybe they have different versions, but the one we got had no heat.
One of us wanted a tea, but they don't offer tea at all. For dessert, I got a decaf latte to have with the cake, but it arrived way later, more than halfway through it. The cake itself, though, the hazelnut with the gelato…very good.
Service was another weak point. The wait for everything was long, & at one point, the waitress came to clean the table, but just quickly wiped around without actually picking any of the pizza crumbs, which felt a bit careless.
The place itself is beautiful, nicely dimmed lights & a great atmosphere visually, but the music felt too loud for this type of restaurant.
All in all, I guess it wasn't that bad of an experience, I definitely expected better given the hype. I might give it another try, but this visit didn't quite live up to expectations.
