Elena offre une expérience italienne vivante et accueillante, avec un menu apprécié pour ses pizzas et ses pâtes, ainsi que des salades fraîches et du bon pain, tandis que la carte des vins et les desserts plaisent souvent; l'atmosphère oscille entre animée et bruyante lorsque le restaurant est plein et intime lorsque l'activité se calme, et certains repas signalent un rythme de service inégal, des temps d'attente plus longs et des prix élevés pour les portions, même si beaucoup décrivent Elena comme l'un des meilleurs endroits pour la pizza et les salades à Montréal.
ORIGINAL REVIEW: Although most people seem to go for the pizza, I go for the salads. Always fresh, well composed & delicious. They may look like a medium sized salad, but trust me there's a lot in that bowl. Only attempt to eat one yourself if you're super hungry.
UPDATE: The loss of the back terrasse is sad. It was so much more pleasant than sitting in a terrasse in a reclaimed parking spot right next to Notre Dame St. Traffic.
The white shop towels are sure to cover any dark clothing with a pile of white lint balls.
What was a great kale Caesar now has an overly sharp dressing with way too much vinegar.
Waiting 45 minutes for a pizza on a Tuesday night just after 5:00 in an empty restaurant is an unacceptable attempt to run a bar bill.
Nous étions deux, assis au bar. Nous avons été pris en charge rapidement par le barman & notre serveur. Leur service était irréprochable.
Côté repas, tous étaient excellents. Arancini & polpettes en entrée, suivi d'une pizza style napolitaine & d'un plat de pâtes fraîches maison savoureux. Mention spéciale pour le gelato, qui était d'une onctuosité comme je n'en avais jamais gouté.
Je recommande vivement!
25 janv. 2026
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10/10 atmosphere & food!
The sourdough & kale caesar are unbeatable for kicking off a meal, & we had fun discovering some new wines. The Margherita, Dany, & Passion Patate pizzas were all incredible. Perfect'pizza night' way beyond typical.
I really wanted to like Elena, especially after seeing so many great reviews, but overall it fell a bit short for me.
We started with the kale ceasar salad, which was quite salty, probably from all that Parmesan, so maybe that's just how it's meant to be. For pizzas, we tried two. The Amatriciana wasn't really my thing, I didn't like how the flavours came together, so it might have been a bad choice on my part. On the other hand, the pizza Dany was an expected delicious surprise: the spinach & hot honey were delicious; the sesame seeds a nice touch.
That said, the dough on both pizzas was very good. The spicy oil, however, wasn't spicy at all, which was a bit disappointing. Maybe they have different versions, but the one we got had no heat.
One of us wanted a tea, but they don't offer tea at all. For dessert, I got a decaf latte to have with the cake, but it arrived way later, more than halfway through it. The cake itself, though, the hazelnut with the gelato…very good.
Service was another weak point. The wait for everything was long, & at one point, the waitress came to clean the table, but just quickly wiped around without actually picking any of the pizza crumbs, which felt a bit careless.
The place itself is beautiful, nicely dimmed lights & a great atmosphere visually, but the music felt too loud for this type of restaurant.
All in all, I guess it wasn't that bad of an experience, I definitely expected better given the hype. I might give it another try, but this visit didn't quite live up to expectations.
Pizza pour emporter.
Si vous aimez la pizza à croute très mince avec pratiquement presque rien sur le dessus & bien cette pizza est pour vous.
Très décevant pour le prix mais malgré tout c'était correct sans plus.
On n'y retournera pas.
The minute we stepped in we were greeted & seated. The service was amazing , they really know their menu & are very friendly. The food was wonderful. We had the fried cauliflower with a red pepper coulisses, a pasta dish & a sesame, spinach & hot honey pizza wow !!
20 déc. 2025
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Déçue par la taille des pizzas.
Complètement différentes de celles qui sont affichées sur tiktok.
Payer aussi cher pour des pizzas qui sont petites.
Insipide & chargée de sésame & trop salée.
Déçue !
Images trompeuses.
Restaurant manager Cynthia .. great personality .. noticed her coworkers were a bit overwhelmed & stepped in herself to come take over & help out ..truthfully too many people involved serving our table .. was kind of annoying ..
The Arancini .. AMAZING .. ordered 6 of them
The pizza .. came BURNT .. like really burnt
My pasta dish I ordered the Mafaldine al ragu.. nothing special ..(I'm Italian)
You can get better sauce out of a jar from a grocery store sadly.
My friend Ordered the anchovies as an appetizer ..just comes on top of oil… so of course you have to order bread too right … ($)
The bread comes with a small portion of olives that we didn't ask for but yet was charged to our bill!
Had to ask for napkins, & a spoon, we were a table of 3, our cocktail 🍹 drinks did not arrive at the same time, mine arrived 25 minutes after my friends, they give you RAGS, as'napkins' I had to ask for paper napkins 2/3 times because she had only brought me one… like really ?
Atmosphere: ZERO: extremely DARK & LOUD.. had to use the flashlights on our phone to read the TINY SMALL PRINT ON THE MENU.. we were a table of 3 & we spent all night screaming at each other .. way too loud in there .. is this a club or a restaurant?? Extremely loud will not return because what's the point of going for dinner with people if you cant even hear them ??
Now here is the best part …(being sarcastic)
Someone at our table asked for tea the waitress said we don't have tea, but we can get you a canary, we asked what that was, she said hot water with lemon, oh ok.. guess what ? Yes you guessed it right, hot water, with a tiny piece lemon we were charged 2$ for it !!! For hot water ?? Any resto you go to whether you ask for hot or cold water with a slice of lemon in it is not a charge ! But anyways will not be going back to this place again ..
⭐? :
One ⭐? star for the arancini & for the girls who served us Anthony as well!
I rarely leave bad reviews, but this was the worst dining experience I've had in Montreal. It took 40+ minutes & two servers just to place our order. The waiter gave us'on the house' lemon shots we didn't ask for (nice gesture), but then charged us for them…? We had to ask for the bill to be corrected.
After finally getting our food (which was good), the waiter offered to pack the remaining 1/4 of my pizza to go. Many minutes later after he didn't bring it, I asked about it, & he just says'sorry I think someone threw it out'. No real apology, just'Do you want a free dessert?' I said no, & he replied,'Okay, well have a good night.' Then I proceeded to pay for a whole meal, even though they threw out a quarter of my meal.
It may have been an off night, & it happens to everyone, but the lack of accountability or even a proper apology on any occasion was unacceptable.
29 nov. 2025
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Gorgée d'Amaro à 12$ (à peine une once), très bonne bouffe, mais on nous a averti qu'il fallait quitter dans les prochaines minutes, quand ça faisait moins de 2h qu'on était là.
2 bouteilles de vin, pain, entrée, une salade, une pizza & 2 plats de pâtes pour 500$. On est en mesure de s'attendre à plus de 15 minutes de préavis, non?
Decent pizza, well cooked - only the edges were a bit burnt. The dough was the best part, the topping for me were so so. Yes they were tasty, but overall not quite Italian. We had the Diavolo, the funghi e taleggio & the marinara con stracciatella & anchovies. Chill environment, attentive service.
Got together with some friends for a meal & one friends had reserved. We were warmly greeted upon entering & were seated at Justin & Anthony's table. They were both excellent. Service was fun, efficient & friendly with excellent recommendations. We started with the Kale Caesar which was good. Then we shared the Amatriciana pizza which I was super surprised to see an actual wood fired oven. Pizza dough was excellent with good hydration & good flavours. Then we shared the Mafalda al ragu which was delicious. What I didn't like was the lack of English menus & the lackluster reason why there weren't any, wasn't a fan of the kale Caesar, place was quite loud & finally, the little sign outside wasn't big enough to see when driving or even walking by. All in all, an excellent place & definitely recommended.
30 oct. 2025
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This is our second time coming to Elena. We visited back in August for our anniversary. I requested Elena for my birthday dinner, my husband made a reservation & put dinning room in the comments section.
We arrived & was told they only had the bar, or one table available only for an hour. We decided to stay, & would just eat fast.
Ordered a salad, & two pizzas.
When our pizza arrived one was completely cold, & the other was room temp/ warm.
Not the hot fresh out the oven I was expecting.
I usually don't care for pizza, but had such a great time in August, that I asked to come back to celebrate my special day.
Not sure what happened tonight, but I'm extremely disappointed.
Has a great experience dining at Elena for the first time. We ordered a peach & stracciatella appetizer, the red wine pasta, & the Dany pizza & everything was incredible. Wine & service were excellent too
Elena is hands down the best restaurant in Montréal. When I moved back from Italy, I was craving real Italian food & nothing compared… until I found this place. It's the ONLY spot in the city that tastes truly authentic, just like in Italy.
Every dish is consistently delicious, the prices are super reasonable, & the staff are always so sweet & attentive. The décor feels chill & low-key, & if you pay attention you realize how beautiful it actually is. In the summer, the terrace & the park behind the restaurant make it even more special. So cozy! Even the music is always cool too.
Make sure to try the:
Suppli, bread with olive oil, meatballs, mafalda al ragu, agnolotti if you get the chance, margherita pizza & kale salad.
I've been coming here for 6 years straight & it never disappoints. Always my #1 pick in Montréal! Best restaurant ever.
