Elena

SS

4.0

The fried risotto was amazing. The red wine pasta was good as well. The fungy pizza was good too. Nothing amazing I’d give 4 stars. The spot is really nice though.

24 sept. 2023

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MichelinGuy

1 Commentaire

1.5

This restaurant was a complete disappointment. We had to wait 15 minutes to be seated, even though we had a reservation. What was worse was that when finally seated, the hostess sat the three (3) of us at a table for (2). One of us had to sit at the end of the table like a child in a high-chair. When we complained, there was no apology. The hosting staff leaves a lot to be desired. Our waitress, however, made up for the bad hosting service & was superb. The table was far too small for a group of three, causing food to fall around the table. The suppli were good, but the remainder of the food was sub-par. The cavatelli pasta dish was oily & overly salty. The tagliatelle were fine, but again, nothing special. There are plenty of better options for good Italian fare in Montreal.

Bernie57

1 Commentaire

5.0

I loved my first meal, I've already been back twice! First visit was with a party of four so we were able to sample a larger selection. Incredible pizza oven produces many delights; I've had Mushroom, Margharita & White pizzas = delish! The second visit we kept it down to just the one White pizza & we ordered the Nocco Fritto appetizer & shared a Pasta Verde as well. I enjoyed a glass of orange wine. There was a special dessert that evening called the Financier (named after it's popular shape resembling a gold bar!) Staff is super knowledgable & friendly. Comfortable seating; love the space & decor. Not your regular pizzeria but personally, I might be on MY way to becoming a regular!