Elena

K

3.0

We popped in for a takeout. We ordered 1 pizza & 1 pasta. The order took more than 30 minutes to arrive. The pizza was burnt & the pasta's was barely warm. A bit disappointed by such a nice place. Quality inconsistent.

Brandon

4.0

Nice hole-in-the-wall restaurant. The space itself is quite small & despite reservation we were seated at the bar, which wasn't ideal. Food is delicious, especially the ragu, but is somewhat pricey for what you get. Service was excellent.

Gasasira

3.0

The staff was rude & said ! we booked a table for 6:30pm arrived 10 min later & she told us the table is booked at 7:30 pm & we have to give up a table by then! what do you mean you got rush us during our meal lol! that was rude & unacceptable! cool place un organized staff! bartenders are great tho

Jaslyne

5.0

My friend & I are seated at the bar. We didn't know what wine to get but the waitress was very helpful. Service is top-notch! Love the ambience & food is great.

CMDR

5.0

Phenomenal food, got the privilege to sit at the bar for the kitchen highly recommend watching these artists cook some of the best food InTown

David

5.0

Been coming here for years ! Love it ! Sister to Nora Gray & Gia . All super solid spots . This place is so versatile. Date night ✅ Group party ✅ Pit stop in the back for a hoagie, pie & glass of wine ✅ sit at he bar, sit at a booth , sit downstairs it's all good the food is top top. The vibe is top . Love it Have eaten around the world & will always love this restaurant.

The pictures are from different dinning experiences at Elena over the years !
Check it out you won't regret it

Navin

5.0

Great design & music inside. I love how all the tables in the dining room are against the wall & so you get benches & chairs all around. Warm & welcoming space although having come in the winter, I bet the people at the bar & on the first few tables felt a strong draft when the door opened. Service was very attentive & quick. The food was bang on. Polpette & beets starters were incredible. The meatballs were delicate & served in a delicious red sauce. The beets also had a distinct flavor, almost like they had been seared, & the stracciatella was like bufala x10. For mains we had the Diviola pizzas. Crust had some crispy bits & some chew, the sauce was sweet but I liked it & the peperoncino & sausage on the za was off the charts. Definitely would go again & would be really curious about the pasta.

Maria

3.0

this is a very nice restaurant with great food. Menu is very small font , which I don't usually mind, but sitting at the bar where there is dim to no light, you are recommended by the staff to use your phone light to read it. It takes time at an empty bar to get the attention of the waiting staff, but when they notice you , are very polite. I would love to visit again to take a final decision if my review stays the same. I had heard a lot about this restaurant so I hope this would be different next time.

Stefania

4.0

We were seated at the bar. Bartender who also took our orders was very attentive, friendly & explained the menu well. The restaurant itself has very dim lighting with minimal decoration. Trendy yet simple. We ordered the supplì, Dante salad, beet with stracciatella, diavolo pizza & the special pasta of the night which was ravioli stuffed with butternut squash in a butter sage sauce. For dessert we got the olive oil cake which was super moist! All tasted great but i wasn't blown away either. Very basic italian dishes. Service was great & did not feel rushed. Not sure i would go back just because the menu didn't make me curious for more.

Genady

4.0

A bit too loud, barely could hear the person across the table