El Pequeño Bar
Bar à cocktailsCoup de cœur
El Pequeño Bar
Ouvre aujourd'hui à 17:00
| lundi | Fermé |
| mardi | Fermé |
| mercredi | 17:00 - 1:00 (am) |
| jeudi | 17:00 - 1:00 (am) |
| vendredi | 17:00 - 1:00 (am) |
| samedi | 16:00 - 1:00 (am) |
| dimanche | 17:00 - 1:00 (am) |
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Avis pour El Pequeño Bar
Les avis mentionnent souvent
Afficher toutbar(36) cocktail(24) drink(18) jackson(17) rum(14) bartender(13) mojito(7) vibe(6) cozy(5)Page 1 de 1 - 6 Avis
Teo
El Pequeno is a wonderful spot! Jackson is an amazing host & bartender, always making you feel welcome with his friendly vibe. He offers great drink recommendations & is super knowledgeable. With great music & one of the best rum selections in Montreal, it's definitely a place worth visiting!Voir plus
Mirela
Small place, big vibes!! Great cocktails & unique spot to meet up before dinner.Voir plus
Stephen
A tiny bar located right next to The Coldroom & across from Bar Bisou Bisou, El Pequeño bar stands out from its sister bars. Like it's name, its very small, seats less than 10 people & little standing room. But rather than detracting, it adds to the intimacy of the bar & a close knit vibe. The cocktails are all Cuban twists on rum based classics like the daiquiri & Pina Colada. I thoroughly enjoyed the drinks!Voir plus
William
The mixologist’s creative & delicious cocktails steal the spotlight. The intimate, cozy setting adds to the charm, creating good vibes all around.
We all really enjoyed it!Voir plus
J
Upon visiting this fine establishment I had high expectations, for outside I could see the laughter, feel the cheer, & sense a general what the kids would say “good vibe,” yet upon ordering the banana chips, I found myself highly dissatisfied: no salt, no ketchup, & so on, which, I must say, is an odd choice for this dish—I expected a magnanimous portion, fit for a feast of the grandest proportions: & nothing but disappointment followed me through this gustatory adventure. I must tell you that the banana chips are to be avoided at all cost. It’s a national travesty that these chips are as they are, for I’m sure that, we, as Canadians, could do much better, but such is the general tenor & malaise of modern life which brings us to eat these very, very mid chips.Voir plus