Ekki Sushi Tremblant est globalement perçu comme une expérience culinaire remarquable, avec des sushis d'une fraîcheur exceptionnelle et une présentation soignée; le plateau du chef et les sashimis sont souvent cités comme les points forts et la qualité du poisson est décrite comme supérieure et constante; l'ambiance est à la fois intime et raffinée, avec un décor sobre qui valorise le travail des chefs; plusieurs avis soulignent des retards et un service inégal, parfois lent ou peu attentif en période d'affluence, ce qui peut ternir l'expérience malgré la nourriture excellente; les prix sont considérés élevés mais justifiés par la qualité et certaines prestations, notamment les plats signature et les associations de saveurs, qui rehaussent le repas et en font une destination prisée pour les occasions spéciales; dans l'ensemble, la majorité des clients repartent impressionnés par la fraîcheur, le goût et la présentation et promettent de revenir, malgré quelques déceptions liées au service.
This is the absolute best sushi that you will ever have. The fish is fresh & delicious with beautiful presentation. Chef Mertz is always friendly accommodating & the reason we always come back!
Unbelievable service with chef Mati
The fish was absolutely amazing, fresh, tender & melted in your mouth ! Combinations were simply delicious.
Wine suggested from Spain was out of this world & I have tried my share of wines, Tempranillo which is typically a red was now white & it was fabulous!
I came her many times but every visit gets better, Chef Mati & staff continue to offer an unexpected & unforgivable experience
25 mars 2026
sur Google
🍽️
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The food at Ekki Sushi was actually quite good, which makes the rest of the experience even more frustrating. Unfortunately, everything else fell well below expectations.
Despite arriving on time for our reservation, we waited nearly 20 minutes just to be seated. From there, the service never really recovered. The restaurant is clearly understaffed, & it shows in every aspect of the experience. Tables weren't cleared in a timely manner, service felt scattered, & the overall flow was disorganized.
The location itself is… interesting. Getting into the restaurant involves navigating a fairly steep slope, & on the way out, there was a noticeable sewage or septic smell along the stairs, which was hard to ignore.
It's disappointing because the food has potential, but the service & overall experience left a poor impression. Not somewhere we'll be returning to.
UPDATED: 100% use FAKE lobster & market as real. If not... post photo of the lobster on the salad, menu (where it just says lobster) & packaging from where lobster sourced &/or shells. Totally dishonest response. Beyond that, the food is oversalted & seemingly heavy on MSG, the prices are steep, & the service is quite poor. AVOID!!!
We had a wonderful dinner for our anniversary, the staff made sure that we had the best experience for this occasion by giving us a cozy spot by the bar. Chef Merts & Jian were amazing, they made a selection based on our taste & it was incredibly fresh & delicious. We came here last year & drove an hour because of how much we liked it, but this visit exceeded our expectations ! We'll come back for sure.
My partner & I visited Ekki this evening while vacationing in Mont-Tremblant. Overall, the food itself was excellent - everything we ate was fresh, flavorful, & beautifully prepared.
We had a 7:30 reservation & were seated at the sushi bar, which overlooks the chefs preparing the sushi. It's actually a really neat experience to watch the process & see the dishes come together. Our appetizers arrived in a timely manner, & we had ordered our entrée (Platter #2) at the same time.
Unfortunately, this is where our experience took a turn. After finishing our appetizers, we ended up waiting over an hour for our sushi platter. Because we were seated directly at the bar overlooking the sushi station, we could actually see our platter sitting there for over 30 minutes without being brought to us. It became pretty clear that our server had forgotten about us.
No one checked in on us after our appetizers were cleared, & we were left trying to get someone's attention for quite a while. The only reason we didn't end up waiting even longer was because a woman sitting next to us kindly called a server over after noticing us looking around for help.
I used to work as a server for years, so I completely understand how stressful & multifaceted restaurant service can be. Mistakes happen. However, once someone finally came to assist us (a different server than the one we started with), they apologized for the delay but there was no attempt to compensate us in any way for the wait or the fact that we had essentially been forgotten.
It's unfortunate because the food itself was genuinely great & the restaurant has a strong reputation online, which is why we were excited to try it while visiting. But paying full price after waiting over an hour for our entrée due to a service oversight left us feeling pretty disappointed.
This restaurant came recommended as'the best sushi ever' & it didn't disappoint. We had the pleasure of sitting at the counter of the sushi bar & Chef merts & his partner chef Jian were amazing. They took great care & made every sushi rolls perfectly. Thanks for the lovely dinne
Table pour 4 . Visite le 24 février 2026. Nous sommes arrivés à l'heure (19h15) & avons attendu 20 minutes pour de l'eau, puis près de 2 heures avant d'être servis. Malgré tout, nous sommes restés respectueux & patients.
Nous avions commandé le plateau de luxe du chef, mais les explications étaient rapides, sans détail ni mise en valeur du travail du chef. Dans un restaurant de ce niveau, on s'attend à une vraie présentation - pas à un service expédié comme dans un buffet.
La serveuse a soupiré pendant la commande, nous a interrompus pour aller voir une autre table, a blâmé le manque d'un chef sushi pour les délais & a même lancé : « Voulez-vous que j'aille fouetter le chef ? » Manque total de professionnalisme.
Le thé a été servi avec le sachet encore dans son emballage plastique - nous avons donc bu de l'eau chaude infusée au plastique. Lorsqu'on l'a mentionné, l'explication donnée était peu crédible.
La nourriture était excellente, mais le service a complètement gâché l'expérience. Un dessert mochi ainsi qu'un autre thé nous ont été offerts pour compenser. Mais le problème n'était pas la nourriture. C'était l'attitude, le MANQUE de professionnalisme & les DÉLAIS excessifs.
Malheureusement, malgré la qualité des plats, nous ne retournerons pas à cet établissement en raison du service reçu le 24 février 2026.
This was our first time dining at EKKI Sushi & it was truly a memorable experience.
My partner & I sat at the corner of the chef's bar & watching Chef Merts work was absolutely beautiful. His technique is delicate precise & clearly the result of deep passion & hard work. There is such a calm focused energy in the way he prepares each dish & it added so much to the experience.
Everything felt intentional refined & heartfelt. We left feeling genuinely grateful for the care & artistry that went into our meal.
Thank you for this beautiful experience. I highly recommend EKKI Sushi if you want a truly memorable moment crafted by the chef.
Incredible dining experience! The fish at Ekki Sushi is exceptionally fresh, & the presentation on the wooden platters is a work of art. We tried the Deluxe Platter & every piece was better than the last. Easily the best sushi in the Tremblant area. A must-visit if you're staying at Bel Air Resort
We had a wonderful time at Ekki Sushi. The staff was fantastic, & we were fortunate enough to secure the best seats in the house.
A huge thank you to Jian, who went above & beyond to ensure we received exceptional service throughout the evening, complemented by Chef Merts' incredible creations.
This restaurant is definitely a must-visit if you're staying at the Bel-Air Resort.
