Chardo
606 Rue Shefford
East Side Mario's
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Reviews for East Side Mario's
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salad(13) prix(12) soup(11) à volonté(10) pain(10) enfants(10) pates(9) poulet(8) pizza(7) genereuses(6) qualite(6) sauce(4)Page 1 of 8 - 144 Reviews
Diane
Excellente bouffe & beaucoup d'employées amicale, souriant & serviable.
Harley
Worst experience i have had in a restaurant ever, I took my family of 6 to the restaurant as they requested to go there after a long day of skiing. Waited 5 mins at the front counter & when a waitress finally attended to us after cleaning up a broken glass, asked how many & we said 6. She turned around started to collect the menus for us & only to then turn around with them in her hands to say, sorry we can only cater for 5 people. NO explanation, she did think we could see the table of 10 right behind her & the 2 tables of 6 empty.
I would not recommend this place to anyone based on the level of non-service offered.
We happily went to Mike's across the road & spend $300+.
Jimmy
Je n'y avais jamais été & plus jamais j'y retournerai. Service long par une serveuse & un serveur à l'allure étrange. Caldozone style tranche de pain molle avec quelque peperonni froid & champignon. Pas de fromage . L'autre assiette de pâtes très ordinaire & franchement beaucoup trop chère. Il n'y a que de la margarine. Pas de beurre.Je croyais aller à un endroit prestigieux. ¨Ça ne reflète pas du tout ce dont je m'attendais
Ramy
Excellent service & très bonne nourriture. Très bon restaurant familial
Laurence
Excellent restaurant avec une ambiance d'immersion italienne.
Marlouchiboudichou
My friend & I had an amazing experience at this restaurant.
We came without a reservation on a Saturday evening & we were quickly assigned a table.
We really didn't have to wait long at any point during our experience.
We arrived at 18h20 & left with a full belly at 19h30.
We received the menu quickly & the waiter came 5 minutes later to take our order.
Parmesan cheese was offered both when we were served the appetizers & main dishes.
The virgin bloody Cesar was excellent.
The Italian wedding soup was very good, my friend even ordered a second serving.
The garden salad was very refreshing & had just the right amount of dressing.
My friend thinks the Canadian calzone was very good. It was served with a side of marinara sauce & spicy oil.
I really liked the spaghetti & meatballs.
All the staff were very friendly & polite.
I read a review saying the waiter did not put his leftover food in a container he will take home. I had the same experience, the waiter left us a container to put our leftovers in, but I think this is completely fine considering the prices at this restaurant are affordable. I would expect the waiter to do it for me if I were dining at an expensive restaurant.
Allison
Waitress was very nice & patient it was our first time out for lunch with our 5 month old :) the food was delicious!
Nicholas
This is a processed food restaurant, & even the salad was ‚limp', sorry to say this place will only be on my visit list prior to close starvation
Martin
Superbe resto, très propre, personnel rapide & courtois. Excellente nourriture 👌😎💖
Jonathan
Excellent service bel endroit pour travailler avec le wifi gratuit merci
Micheline
Pizza 🍕 trop salé pour nous & salade 🥗 César ok sans plus. Moi je n' y retourne pas.Les miroirs le long du mur des banquettes était tous malpropres.
Thomas
We were 5 & had to wait an hour before getting served. The waiters were lost & constantly switching. They were clearly making up excuses every time they made us wait but atleast they were kind. On top of it all, the food was extremely bland & not at all restaurant quality, not all of it is bad as the others at my table had great meals tho.
88turborx7
A masterclass in how not to run a restaurant.
We arrived at 6:30 on a Saturday night without a reservation & were seated quickly. That was the only thing that went smoothly.
Then came the waiting game. Forty minutes passed before anyone brought menus or acknowledged us. I started noticing something odd-no one around us had food. It felt more like a holding area than a dining room.
When the waiter finally showed up, we ordered a 4-meat pizza, chicken & shrimp scampi, a Brio, & a Corona Cero. He came by after a good 30-40 minutes to tell us the shrimp might take a while. Apparently, they were catching them fresh.
The food arrived just before 8pm. My pizza looked like it had been ready for ages-dry, barely warm, & the crust? Pure white bread. Not pizza dough. Not even close. It tasted like someone tried to recreate pizza based on a vague description & a blurry photo.
My girlfriend's scampi didn't fare much better. She said the sauce was'unusual,' to put it nicely, ate most but left half of the chicken, & asked for a takeout box. The waiter dropped a plastic container on the table & walked off. No offer to pack it up-apparently, that's now a DIY task. Isn't that why we tip?
To top it off, the $3.99 Corona Cero was listed as a $5.49 Becks s/a on the bill. I didn't bother arguing. The waiter never came back for the card machine anyway-I paid & left, just glad it was over.
Now, to be fair: the staff on hand seemed to be doing their best. But it was painfully obvious they were understaffed for such a busy night, & the whole experience suffered because of it.
This wasn't my first visit, but it will absolutely be my last. If you're in the mood for long waits, dry pizza, & DIY leftovers, this place has you covered.
Michael
Extrêmement long avant d'être servi. Je conviens que le restaurant était bondé mais nous avons attendu plus de 90 minutes avant d'être servi. Il a été difficile d'avoir un deuxième pain alors qu' il est supposé être à volonté.