| lundi | 11:00 - 23:00 |
| mardi | 11:00 - 23:00 |
| mercredi | 11:00 - 23:00 |
| jeudi | 11:00 - 23:00 |
| vendredi | 11:00 - 23:00 |
| samedi | 11:00 - 23:00 |
| dimanche | 11:00 - 23:00 |
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Avis pour Du Boucher À La Table
Les avis mentionnent souvent
Afficher toutsteak(39) vin(23) viande(20) calamari(18) dessert(17) qualite(15) fresh(14) quality(14) prix(12)
I celebrate on a Sunday for Easter with my family at this spot that one my friend suggest me to give it a try ! I invited my husband, father-in-law & my mom wanted to join us with the kids & we absolutely enjoy the food in there ❤?
The service was great ! Absolutely love the 5 stars service ✨? We start the food with two entree of fried calamari to share along with the bread , it arrives super fast & we enjoyed the first courses & was looking forward to get the main dishes ! We order a tomahawk steak (beef), rib steak & a du boucher steak to share. It took over a hour to received the main courses as we were hungry 🥲 it was our first time in here so didn't know that it would've taken so long to get it ready. However, once we received the main courses with also a platter of shrimp, it was soooo delicious 😋 We really enjoy our food to share with the family & after that order the desserts & coffee 🍨 🎂 ☕?
Steak were extremely tender & worth the wait at the end ! Would come back again with the family in the futur 🥰 next time we know that the food takes longer to cook ❤? worth the price for the quality of their food
Side note: I just wish we had the menu on hands because it was hard to remember & to translate to my family everytime even if they had the menu all written on the wall was bit hard to read from where we were seated at 😅Voir plus
Literally right next to the butcher shop.. Relaxed atmosphere, professional waiters with great service. Food was top-notch. Our group shared beef & salmon tartare, calamari, arabiatta, ravioli, & a perfectly prepared porterhouse steak (Florentine).. Prices were very reasonable for the quality of the food.Voir plus
I'm so happy to share my experience at du boucher a la table !!! It was last Sunday afternoon & my sister's birthday the restaurant is so lovely & quaint & the servers were amazing we had calamari (terrific) salad was huge with delicious dressing & the fillet mignon was out of this world the best I ever had!!! The food presentation was amazing with roasted potatoes green beans & grilled red pepper can't ask for more prices were reasonable & I certainly recommend it & we will be back for sureVoir plus
The overall experience was average - seemed disorganized when you enter even though we had a reservation. The good overall but quite over priced . Ordered a rib steak $48 which was decent but the two sides served with the steak were skimpy ( less than a half of pepper & potatoe). Ordered a lobster tail as an add on for $20 & the tail was no more than two small bites - very disappointing. The calamari were decent but at a $25 for a small portion. I found the restaurant too noisy & you are practically on top of each other.
We were 2 couples & ordered a few appetizers. The calamari was good as was the octopus. The salad was fresh as well. Rib steak was a nice piece & well prepared. They were kind enough to decant my older wine. Although it was quite noisy, I would recommend.Voir plus
Nice BYOW place that offers fresh seafood & meat cuts. Service was nice & food was tasty. Beware, water is not tap water but bottled water (with a fee). Menu is always subject to change based on arrivals. We were served bread with olives & salami which was a nice surprise. Favorite part of dinner was probably the entrées- such as fried calamari, tuna tataki & grilled octopus, which were all super fresh. Main dishes were good but not the best. Personally really liked the seafood linguine. We also tried the ragu gnocchi, duck risotto, beef tomohawk & seabass. Nice experience overall!Voir plus
Incredibly good food...steak & calamari are always excellent. Bring your own wine. Service is fantastic 👏Voir plus
Party of 4, all of our glasses needed to be changed twice because of lipstick on them. Calamari is average grocery store bought quality. Beef & tuna tartares were flavourless. Rack of lamb was actually under cooked raw lamb chops without any seasoning. Beef short ribs was spectacular melt in your mouth tender. Chocolate brownie with ice cream was a layered pound cake with cheap butter cream center dipped in chocolate without any ice cream. We sent this back. Requested a pistachio tartufo instead which was a low grade ice cream made with artificial almond essence. Service was great but food was no where near the quality of the price demanded. Won't return.Voir plus
Not at all what I expected. Way over priced for the service & the quality of food. The table was too tiny we asked for another table to be added if possible. We were told tables were reserved. The busboy was kind enough to get us the extra table. We asked for a mid-well cooked steak, we got a charcoaled piece. Best part, the waiter arguied that was what we ordered. We waited a total time of 2h13m for a steak dinner. Bring your own wine is what's keeping this place in business. The signature dessert is just ok. Not to die for really. The pasta was good. The calamari could be a little crispy. They serve a plate of antipasto which is free with bread. After the meal, we got a plate of fruits (oranges, melon, & spoiled grapes) complementary of the house. Over all, it wasn't the greatest of experiences.Voir plus
July 2024. Our annual visit to Montreal. Family took us to this resto at our request. Compared to last year, a bit disappointed. Atmosphere... About the same but with less clients. Service... Many waiters have been changed. Service is ok only. Food... The highly recommended oysters are only so, so. The calamari is good, the cesar salad is ok, the beef tartare is as expected not outstanding, pieces of meat could be more finely chopped. The steak knives need to be replaced, all of their handles have splinters. The glasses are dirty, 8 out of 10 are dirty with stains on the side & leftover lipstick stains on the rim. All in, fairly disappointed. The owner just left as we arrived at 6pm. He needs to be back on the ball watching over this place. @@@@@@@@@ July 2023. Our family of 7 adults went there for dinner. The only drawback is that we had to choose between the 5:30 (too early) or the 8:30 (too late) sitting. We opted for the early one. The food was excellent. This is a meat place, not recommended for non meat eaters. Service is friendly & efficient. Decor is simple & suitable for family or big group (not recommended for business lunch or dinner). It's a BYOB too. A bit far from downtown, if you are on business in Montreal.Voir plus
What a fantastic meal. I really didn't expect such good food. The rib steak was as close to perfection I've ever had & the calamari was delicious & a generous portion. The service was excellent & the atmosphere was very pleasant. I didn't know they didn't serve alcohol, you can bring your own, but it didn't dampen the experience. Highly recommended.Voir plus
My colleagues suggested me to try this place & I can't thank them enough. From the outside, you would think it's a casual restaurant attached to a butcher shop as an add on but once you get in, the atmosphere changes to a nice family style ambiance. We were a group of 8 & we went on a monday, & it was packed just to give you an idea! The staff were welcoming & friendly, they have an extensive seasonal menu & they took time to explain to us how it works for us first timers. We started with the calamari, & they were cooked to perfection!! Not too much batter & great seasoning. I ordered the ribeye steak & it was cooked perfect medium rare. The portion was great for the price. I finish with the tartufo & it was amazing. A gelato dessert with caramel inside, yes!! Overall, great discovery, i would come back for sure with my friends:)) & it a bring your own wine restaurant, good vibes onlyVoir plus
I have been a customer of Boucher à la table for a few years now, but my last two experiences were disappointing, with the latest one being the worst! It seems like there might have been a change in the kitchen staff as the food's quality has notably declined. The calamari lacked taste & had an undesirable texture. Additionally, the two medium tomahawks I ordered (the most expensive items on the menu) arrived well done. This was especially embarrassing as I had invited friends & spoken highly of the place beforehand. When I pointed out the issue to the waiter, he couldn't provide any helpful comments or suggest a replacement. Unfortunately, I won't be returning & will be searching for a new favorite steak place!Voir plus
Food was sun par...We were 7 at table.. risotto was bad,,calamari was soft & chewy....veal milanese was a joke to serve...super thin & very very dry....we will not be going backVoir plus
Wow what an amazing place! Such a great selection on the menu. We were two people & the evening we went was a full house but they were able to still squeeze us in. Atmosphere was pretty cool & the service was great. We shared everything: started with the salmon tartare & a side salad. Calamari, mushroom risotto- amazing in flavour, the steak cooked to perfection. For dessert we got the creme brûlée & the tiramisu. The creme brûlée can use more sugar on top to have that glaze on top to crack it would have been perfect. But the tiramisu is to die for! Everything over was delicious, 100% would come backVoir plus
It has changed after covid.
I went Sunday night, made reservation & our waiter just never came to see us for anything.
We waited quite long for our food.
Had to asked for the cheese from another server.
The service was none. He took the order, gave us our bottle of water, food & the last time we saw him was to get the bull, & even at that, I was beginning to loose my patience that I had to get up & follow him in person to get the bill, pay & give his 15percebt & just get out of there.
We had grilled octopus, not great & overpriced, calamari & Ceasars for 69ndollars.
You can get this amazing seafood platter at panama for 55 & the shrimps, octopus & calamari portion is generous for 3 people & the taste is fresh & perfect.
We had lamb shank, it was okay, had the grilled lamb, good & then this awful pasta dish that has meatballs, sausage & tasted quite bad.
Surprisingly, since I thought they could have nailed this dish.
Used to love it & now I don't myself going there again with my family.
There are better places to spend your money specially if your spending 300 in total with tip included.Voir plus
Hi
Spectacular food , Spectacular service !
The calamari where awesome.
Osso Bucco royal ,food from heaven!
& delicious tartuffo pistachio
Rosario my waiter very friendly ex excellent recommendations
The staff is attentive to your needs
Repeat for sure
Cheers
MikeVoir plus
Went for dinner last night with 2 friends. We shared fried calamari & beef tartare - both delicious, not to mention the sausage in tomato sauce they serve at the table with bread, that was good too! I rarely order pasta when I go out to eat because I'm very picky but last night I ordered the linguini with shrimps, scallops, spinach & sun dried tomatoes & I was not in the least bit disappointed, finished the whole portion which was very generous in size. My friend said her filet mignon melted in her mouth & her fiancé's risotto was very good as well. Restaurant is very nice & service/waiter was great. We will definitely be going back :)
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