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Ice Cream Parlor

Donato Gelato

Westmount
4.7$
OPENMidnight - 9 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
National Patriots' Day: hours might differ
Donato Gelato Montreal Restaurant: Menu, Reviews & Reserve (2026)
Ice CreamItalian
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Crafted in small batches with the finest ingredients, Donato Gelato brings a taste of Italy to every scoop. Creamy, rich, and perfectly balanced, our gelato is made fresh daily for an authentic flavor experience. From classic favorites to seasonal creations, each spoonful is a celebration of tradition and indulgence.

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4.723 ratings
5★
78%
4★
17%
3★
4%
2★
0%
1★
0%

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Reviews for Donato Gelato

Food
Service
on Google4.8 (30+)
*as of 2026-05-15
4.723 ratings
5★
78%
4★
17%
3★
4%
2★
0%
1★
0%
Write your review

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Review Summary

Donato Gelato earns high praise for delivering a seriously surreal gelato experience, with rich, creamy flavors and a clean, stylish cafe. It is regarded as one of the best gelatos in town, with a straightforward, no gimmicks approach and offerings that are freshly made and on par with the best in Italy. Some notes mention the lemon sorbet being too sour and the price for a single scoop may feel a bit high, but flavors like pistachio and ricotta are described as delicious and the overall visit is memorable. The experience is defined by quality and a welcoming atmosphere that invites a return.
Page 1 of 1 - 3 Reviews
Manny
5.0

Your gelato isn't just dessert it's a full blown love letter to craftsmanship. Every scoop tastes like someone obsessed over texture, temperature, & flavour until it became pure perfection. If gelato had a VIP section, yours would be running it.

Loved it

Apr 11, 2026
on Google
Eser
5.0

I got one scoop of tiramisu & one scoop of pistachio in a cone. It tasted really good. They also have other delicious flavors. The place is very clean & stylish.

Sep 28, 2025
on Google
Roxanna
4.0

The flavors were very good! Enjoyed pistachio, & ricotta. Price might be a bit high for one scoop, I got 2 for $8

Sep 10, 2025
on Google
View 23 ratings
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