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Restaurant

DOLAN Uyghur Restaurant

Brossard
4.8$$
CLOSEDOpens Today at 12 pm
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Easter: hours might differ
DOLAN Uyghur Restaurant Brossard Restaurant: Menu, Reviews & Reserve (2026)
AsianBBQ
La cuisine ouïghoure, avec sa saveur unique, sa diversité et sa diététique est la meilleure cuisine d’Asie centrale. La cuisine de Dolan est pleine de saveurs et tout est fait maison.

Amenities, services & more

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Reviews for DOLAN Uyghur Restaurant

Food
Service
on Google4.7 (600+)
*as of 2026-04-01
5★
88%
4★
7%
3★
3%
2★
2%
1★
0%

Review Summary

Overall, reviews of DOLAN Uyghur Restaurant paint a picture of authentic Xinjiang cuisine served in a warm, family-run setting with beautiful decor and a welcoming atmosphere. The menu shines with staples like big plate chicken, lamb skewers, pilov, laghman, manti, samsa, naan, and bean curd salad, with many diners calling the dishes flavorful, hearty, and generously portioned. Diners frequently praise the fragrant spices, chewy handmade noodles, and tender meats, especially the lamb dishes, and note that tea and other beverages complement the meals well. The service is consistently described as friendly, attentive, and accommodating, with staff often going the extra mile, though occasional comments mention longer waits during busy periods or a few dishes that were a touch salty or greasy. Several reviewers say the dining room and atmosphere heighten the experience, describing it as cozy, authentic, and culturally rich, and many express that the price offers strong value for the quality and portions. Taken together, the reviews suggest a memorable, comforting introduction to Uyghur cuisine that invites return visits to try more dishes.
Page 2 of 2 - 21 Reviews
4.0

Service: The waitress was nice. The bathroom was clean. Service was somewhat slow.

Food: We got the non-spicy Leghmen with beef tripe (18$) & non-spicy Marjan chop (17$). They tasted somewhat similar, but both were delicious!

Atmosphere: We went on a Sunday, & it was very quiet, which we prefer. There were 2-4 tables occupied.

Oct 6, 2023
on Google