Monday | Closed |
Tuesday | 11 am - 8 pm |
Wednesday | 11 am - 8 pm |
Thursday | 11 am - 8 pm |
Friday | 11 am - 10 pm |
Saturday | 11 am - 10 pm |
Sunday | 11 am - 9 pm |
Amenities, services & more
Reviews often mention
pork(67) bbq(41) chinese(35) duck(33) rice(31) fried rice(28) char siu(21) noodle(21) roasted(20)I've been here a couple of times & I've always enjoyed the food, service & atmosphere.View more
Last time I came here was before COVID. Unfortunately, it's been a disappointment. Used to take the lunch combo. Took the Cantonese chow mein & pork soup noodles.
Cantonese chow mein : they used oyster sauce to make the sauce… big no already. Too salty but not even flavour. Dish was really small for a Chinese dish. There was no'Wok fire' taste at all, felt like cooked at home.
Pork noodles : broth could had a bigger hit of flavour, overall it was ok.
Milk tea was good.
Btw : What happened to all Asian employees ? Even the chef isn't Asian.View more
A Bit Expensive for the Quantity. They've Increased Prices since a Few Years Ago & No Longer have the Sweet Sauce, but it is Better than Average, so I am Giving them 4 Stars. Duck does Not Have the Gamey Taste that Duck Should...View more
Dobe & Andy came highly recommended as a must-try spot for Chinese BBQ in Montreal, so we were really looking forward to it-especially coming from Toronto, where great & affordable Chinese BBQ options are everywhere.
Unfortunately, it ended up being a big disappointment. When we arrived, it was a bit chaotic & unclear whether we were supposed to line up or just wait to be seated-there wasn't much direction. Once we got seated & looked at the menu, we noticed the prices were quite high compared to what we're used to in Toronto. Still, we were hopeful the food would make up for it.
But when the food arrived, the portions were underwhelming for the price. The large green vegetable dish alone was over $14. The BBQ pork (cha siu) was a major letdown-dry, thickly cut, & lacking flavor. The roast pork was also dry & didn't come with nearly enough sauce. The BBQ duck was decent, but nothing special.
Overall, we left pretty disappointed. Honestly, I could walk into any Chinese BBQ spot in Toronto-even the ones inside grocery stores-& get better BBQ pork than what we had here. It just didn't live up to the hype.View more
Cons
- Dry charsiu BBQ pork.
- Took 15 mins to bring us a rice plate that had precooked pork. People who came after got the same food first.
- Wonton soup was way too salty. The wontons themselves tasted like they had been frozen for a long time.
Pros:
- Kinda cheap
- Roasted pork was tasty with crispy skin & not too fattyView more
The last time I visited was 10 years ago due to my relocation, & this visit was just as memorable as the last. I appreciated the noticeable improvements in the meal (chicken & duck on rice). The service was fast & friendly, & the owner was exceptionally welcoming, ensuring we were well taken care of.
I will definitely come back soon!!View more
Very friendly, welcoming & attentive staff. Delicious & filling food. A must-try hole in the wall! ☺?View more
One of my favorite affordable places to eat!! Would go there again & again!View more
The best Cantonese restaurant I've ever had.
Tbh everything I had was perfect. Especially I loved their roast pork. I will definitely go back to try their different dishes!View more
A Hong Kong-style cafe/diner experience! Rice plates with delicious barbecue meats & ginger scallion sauce not to be missed.View more
Un endroit chouette sur l'ensemble qualité prix dur à battreView more
I've been a few times for lunch & it's a great spot. Amazing Chasew(pretty sure that's not how it's spelled) went this week for an event & got amazing service from ScubaView more
Really nice, calm spot for a meal! Great food & friendly service . The egg noodles with charsiu meat was absolutely delicious 🥰View more