Darbar

Karine

5.0

Nourriture & service excellents !!!!!!!

William

5.0

Very nice location & an incredible service. The owner was taking our orders & was super friendly explained the history of its establishment & overall the best Indian food in Montreal. Definitely worth a second visit.

J

5.0

Amazing experience! The chef is amazing.

Mimi

1.0

On a pris 3 plats à emporter & ce n'était pas fameux. C'était trop piquant & les naan n'étaient vraiment pas bons. Nous étions déçus.

Shlok

2.0

Not a very tasty food & portion size is just sufficient for 1 person

Geoff

3.0

I enjoyed my food & drink at Darbar. I really enjoyed the fact that the head chef is out & about. The head chef was actually the person who took our orders & gave his personal recommendations. I didn't like that when the chef was taking our order, he was very excited to tell us the types of naan (& make recommendations) but he doesn't mention that the naan costs $6(or $8) extra. So when I got hit with an $8 naan charge, I felt blindsided & a bit taken advantage of. I would've gotten the rice with my butter chicken instead. I also didn't love the time it took to be served, but I think that's more a personal thing. I'm sure some people love the time between dishes to give time to schmooze, but I was antsy by the time the main course came. It took over an hour after the appetizers to get the mains. Overall, I don't have any complaints about the food itself, I just feel like it was expensive for what it was. I think it I had known about the naan I would've done things differently & been a happier customer. Or at least I would've anticipated the charge. I complained & they took off $2, but I should've been more assertive about it. I didn't leave feeling good about it. I guess my feedback if the staff read this: when presenting the types of naan, mention the added costs. Specially if you get the impression someone is new.

Pratima

5.0

What a treat! The food was mouth watering incredible! The chef & owner was so hospitable & welcoming. He not only was in the back, but was also managing the front & serving. Treated us to a new dish he's curating on the house. Presentation, taste & texture of all of the dishes were on point. A hidden gem in Montreal. Definitely coming back. We ordered: tikki chaat (not currently on the menu), chicken saag gosht, lamb nihari, the most incredible malai kofta (nothing like I've ever tasted before), & bhindi. For dessert we had mango cotton candy kulfi with bits of spicy red chili chocolate ganache, & bourbon flamed gulab jamun.

Reema

5.0

A friend & I were travelling from London to Montreal & also had two further planned stops in New York & Toronto. Being Indian, we were craving authentic & homemade Indian food! We knew it was a risk just choosing a restaurant on a whim, but that risk certainly paid off! Simran, the chef, was very welcoming from the start. We were even more impressed to learn that all the food was cooked fresh & we were provided with a reasonable expectation of how long the food would take to be cooked. Simran - bring Darbar to London! We would love a restaurant like yours here!!!

Aarohi

3.0

As per the prices charged here, food is not that great! I ordered Non-veg thali & Tandoori Prawns. Thali was sufficient for one person meal it includes 2 sabji, dal makhani rice, roti, papad, & 1 piece of tandoori chicken. Tandoori Prawns was ok it was smelly & too lemony. But they have good options for Cocktails.

Colleen

5.0

The madras curry was phenomenal, unlike any curry I've had. The cocktails were also exceptional & very well presented. The service was also very friendly & warm, & the chef told us about the ingredients in our dishes. Would recommend!