Damas

Zylgain

5.0

Great experience. Went to the sunday brunch & it was awesome. We were a party of 7 & we shared all of the plates (they are meant to be shared). The plates were beautifully layed out & the food was great. You also need to try out some of their specialty coffees.

Rachel

5.0

We are vegan & they surpassed our expectations !! We had way too much food, everything was amazing; my highlights were the mushroom hummus (which is NOT on the menu, ask for it !) & the grilled veggies. The service was on point, our waiter was very aware of dietary restrictions, he directly offered to switch a yogurt sauce for tahini. He also suggested wine & cocktails to pair with our meal. The decor is beautiful, couldn't have asked for a better night !

Claudia

5.0

The gentleman greeted us so nicely .
The waiter was great & the food un believable . A must !!!!

Faris

1.0

I will never come back to this place. The man at the reception was rude, disrespectful, & did not treat people well.

Saeed

1.0

Overpriced
Rude staff

Deno

5.0

As a Syrian American who lived in Syria, I've eaten a lot of Syrian food in my life, & this was genuinely some of the best I've had. The food was incredibly authentic, but also refined & thoughtfully prepared. Syrian cuisine is known for bold, powerful flavors, & the kitchen managed to preserve that intensity while adding an impressive level of subtlety & complexity. Every dish felt elevated without losing what makes Syrian food so distinctive.

We did the tasting menu, & it felt like a highlight reel of the classics I grew up eating with familiar dishes & flavors, but reimagined in a thoughtful & creative way.

George was our server & was fantastic throughout the meal. He even shared some of the history & stories behind the food & drinks, which made the experience that much more special. Highly recommend, especially if you're looking for Syrian food that feels both deeply authentic & genuinely elevated.

Harold

5.0

Stopped by for a quiet Sunday morning coffee & their halloumi breakfast plate before the brunch rush hit, & the light coming through the front windows made it an easy spot to snap a few photos. The exposed brick & greenery inside give the place a warm, unfussy vibe that photographed really well without me even trying. Our server was genuinely friendly & didn't rush us even though we lingered over our cameras for a good twenty minutes. Already planning to come back & try their dinner menu next time.

Fany

5.0

Everything was sooooooooo perfect!
Our server George took excellent care of us & the whole experience was so worth it & the restaurant design makes you feel you actually in another country

Christine

5.0

Fabuleux! Exceptionnel!
Déjà, en franchissant la porte d'entrée, on est en Orient: c'est beau, un camaïeu de couleurs douces au regard & chaleureuses, les meubles sont beaux... Tout bien!
Ensuite, la cuisine: parfaitement exécutés, les plats, généreux, sont au rendez-vous du visuel & des papilles. Le houmous à l'agneau (confit, sublime) est un immanquable & tout le reste est à la hauteur. Bravo au chef & à son équipe.
Pour accompagner les plats, la carte des vins est un voyage au pays des merveilles. On trouve tout au Damas pour accompagner les entrées, les viandes, les poissons comme les desserts. Il y a même des vins français devenus rares en France! Pas de choix par dépit : c'est devenu si rare!
Enfin, le service: Teophane, Théo, François, Hamza & Alexis (sommelier) nous ont choyé merveilleusement, tout en restant fin professionnalisme remarquable, à la hauteur de leur gentillesse.
Bref: un incontournable!
A suivre: les photos de chaque plat du menu dégustation & trois pépites de la cave! 🤩🤩🤩

Ferdinand

1.0

Bad service do not go at this restaurant

Food is ok but not great I would eat at any other restaurant on the street but not this one