Damas centers its culinary identity on authentic Syrian preparations that highlight traditional Levantine techniques. Diners encounter an expansive array of mezze including velvety hummus and smoky baba ghanouj alongside expertly seasoned grilled meats. The kitchen prioritizes high-quality spices and fresh produce to construct complex, layered flavor profiles characteristic of Middle Eastern heritage. Signature dishes such as fattoush and kibbeh exhibit a commitment to meticulous preparation and bold, aromatic herbs. The interior design mirrors the cultural vibrancy of the region through intricate textures and warm, ambient lighting. This establishment represents a significant destination for those seeking a comprehensive exploration of Mediterranean-inspired dishes prepared with technical precision. Each plate emphasizes the rich, diverse culinary landscape of Syria while maintaining a focus on structural balance and traditional ingredient sourcing.
Damas is widely regarded as an exceptional destination for Syrian and Levantine cuisine in Montreal, frequently praised for its vibrant, expertly spiced dishes and refined atmosphere. Many diners highlight the tasting menu as a memorable way to experience a variety of authentic flavors, from signature fattoush and hummus to succulent grilled meats, all served within a beautifully decorated, upscale setting. While a majority of guests describe the service as impeccable, warm, and highly professional, there are occasional reports of inconsistent pacing or dissatisfaction regarding value versus cost. Despite some differing opinions on pricing and portion sizes, the restaurant remains a top recommendation for special occasions, with numerous visitors commending the staff for their attentiveness and deep knowledge of the menu.
It's rare to experience a restaurant where the level of service & hospitality & the taste & quality of the meal are constantly trying to outdo one another, but that's exactly what we experienced at Damas. We dined with a *large* group of ethnic Armenians with deep roots in the Middle East, including Syria (so we are connoisseurs of this type of cuisine). We brought our rambunctious children. We enjoyed every moment & every course. I'd like to specifically shout out the management & our head server Nick. Nick never made us feel like an inconvenience (even when we were). His team was attentive, helpful, & kind. &, as I mentioned, the food was out of this world.
Still dreaming about the fattoush salad & hummus plate. Service was kind & attentive. Restaurant was packed so recommend booking in advance! It is a bit pricy but it's worth it.
Jun 6, 2026
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We visited Damas for a 40th birthday & it was a fantastic experience.
3 of us had the tasting menu which we all really enjoyed. The thought & detail put into each dish is really paramount & as someone who appreciates food really elevated the experience.
1 of us was pregnant & the team at Damas could not have been more accommodating without making her feel like a burden. Great care was taken in each of her dishes (non tasting menu) to ensure she was safe.
The staff were friendly & attentive without being overbearing. The team also provided a birthday card which was a really lovely touch & meant a lot.
Highly recommend this restaurant & the tasting menu.
Stumbled into Damas on a Tuesday after work & honestly it might be one of the best decisions I've made since moving to Montreal. The lamb kibbeh was absolutely incredible, perfectly spiced & served in a gorgeous, intimate dining room that felt way more special than a random weeknight deserved. Service was warm & attentive without being overbearing, which is rare to find at a place this well-regarded. If you haven't made a reservation yet, do it now because this spot fills up fast even mid-week.
We had a fantastic time at this restaurant. One of the top food experiences in Montreal thus far. The flavours are deep & unique, & very delicious. You can appreciate the use of high quality ingredients & expertly curated dishes.
The lamb was the best dish we tried.
We ordered several dishes & they were all fantastic. This restaurant is on the Amex platinum dining list, so you can use your annual $200 credit here.
We had high chairs, & the group was great with the children. The service is fantastic, your water will always be filled, & you can appreciate the attentiveness of the staff.
Amazing!! Came here for dinner with my husband while visiting Montreal & everything about our experience was wonderful! The restaurant is absolutely beautiful & the service was fantastic. We ordered the tasting menu & every dish was delicious. You can tell how much thought & care is put into creating each dish. I am not the most familiar with Syrian food but our servers kindly explained each dish to us which made it very accessible & informative. Each server we interacted with was incredibly kind & attentive. & I can't emphasize enough how good the meal was. I would very highly recommend visiting Damas!
Damas is hands-down my favorite restaurant in Montreal. From the moment you walk into the gorgeous dining room on Van Horne, the experience is just unmatched. The service is always incredibly warm & attentive, & the atmosphere feels so special without being stuffy.
But the food is the real reason I keep coming back. The Syrian flavors are so rich, vibrant, & perfectly balanced. Everything is incredibly fresh from the cold mezzes right down to the charcoal-grilled meats. Whether you go all out on the tasting menu or just share a bunch of plates, you honestly can't go wrong. Yes, it's on the pricier side, but it is absolutely worth every single penny for the quality & the overall experience. A true 10/10.
Damas is definitely a Montreal institution. It's an upscale Syrian restaurant in Outremont that gets a lot of buzz, & I can see why people are drawn to it. The ambiance is stunning, the staff are genuinely warm & welcoming, & the service is attentive throughout the whole evening. No complaints there. That said, I left feeling like the hype doesn't quite hold up. The food is good & decent, but for the price point, I expected to be blown away & I simply wasn't. When you're paying fine dining prices,'decent' just doesn't cut it. It feels more like you're paying a premium for the atmosphere & the name than for truly exceptional cuisine. Worth visiting once if only to say you've been, but it's not the kind of place that leaves you counting the days until your next reservation. A memorable first visit, but not somewhere I'd rush back to.
The dishes were high quality & the service was fantastic. Our server, George, was attentive, kind, & very helpful in guiding us through the menu options. The food was served quickly, & everything was excellent.
We ordered the baba ghanoush as a starter, followed by the eggplant lamb kebab & the lamb shank, all of which were delicious.
It's on the pricier side, so it's a great choice for a special occasion.
