Damas centers its culinary identity on authentic Syrian preparations that highlight traditional Levantine techniques. Diners encounter an expansive array of mezze including velvety hummus and smoky baba ghanouj alongside expertly seasoned grilled meats. The kitchen prioritizes high-quality spices and fresh produce to construct complex, layered flavor profiles characteristic of Middle Eastern heritage. Signature dishes such as fattoush and kibbeh exhibit a commitment to meticulous preparation and bold, aromatic herbs. The interior design mirrors the cultural vibrancy of the region through intricate textures and warm, ambient lighting. This establishment represents a significant destination for those seeking a comprehensive exploration of Mediterranean-inspired dishes prepared with technical precision. Each plate emphasizes the rich, diverse culinary landscape of Syria while maintaining a focus on structural balance and traditional ingredient sourcing.
Damas is widely recognized as a premier destination in Montreal, celebrated for its refined take on Syrian and Middle Eastern cuisine. Many diners describe the food as exceptional, highlighting vibrant flavors, high-quality ingredients, and creative presentations that elevate traditional dishes into an unforgettable dining experience. While the atmosphere is frequently praised for its beautiful, ornate decor and warm, celebratory energy, the level of service is consistently noted as a primary strength, with staff often described as professional, attentive, and highly knowledgeable. Although the restaurant is considered pricey and some patrons have noted concerns regarding the cost relative to portion sizes or inconsistencies during particularly busy shifts, the majority of visitors view it as a must-visit institution. Whether opting for the curated tasting menu or à la carte selections, the consensus among many is that the combination of exquisite flavors, top-tier hospitality, and immersive ambiance makes it a standout culinary landmark.
My goodness I have no words to express how amazing this was. It was my first time trying Syrian cuisine & I loved it. From the waiter (Theo) to the meals, recommendations, wait staff ensuring we had all we need. Thank you! 10/10 🙌🏾
Went to Damas tonight with a friend & as usual, had incredible food - there is not a single bad thing I could say about the flavour profile of any dish.
Where it went downhill was with the service. When we got our bills, I noticed my cocktail was upcharged by $2 when compared to the menu. Not a big deal, but the principle of it is where the problem lies. When I raised it to our waiter, it took 5 minutes of back & forth with the staff before he came back with the corrected bill, a half-baked apology ('we don't usually try to pull this on our customers, but our menu prices really did change this week'), & nothing to make up for the situation.
My friend then notices the same thing, & before she can even show him where the problem was, the waiter proceeds to gaslight her into thinking the price she was charged for her cocktail was actually the price in the menu. I checked after the fact - it was not (see images attached - shai glace/th0 glac0).
For an establishment that prides itself on a refined & memorable experience, this left a really bad taste in my mouth. The last thing I want to be doing when leaving a restaurant is making sure the prices that were listed are in fact the prices that were charged. So disappointing. I would definitely think twice before making a reservation again - there are equally great restaurants in the city that actually engage in fair business practices.
May 11, 2026
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The food was amazing, really tasty & full of flavor. It was on our bucket list & we're happy we went, but honestly not worth that kind of money. We got the dégustation menu at $160 per person, which felt pretty expensive for what you get, i would say 130$ max would be decent. Thank god I filled up on bread lol. Overall we'd definitly go back because the food was really good, but next time we'd just order plates & appetizers
We had a fantastic time at this restaurant. One of the top food experiences in Montreal thus far. The flavours are deep & unique, & very delicious. You can appreciate the use of high quality ingredients & expertly curated dishes.
The lamb was the best dish we tried.
We ordered several dishes & they were all fantastic. This restaurant is on the Amex platinum dining list, so you can use your annual $200 credit here.
We had high chairs, & the group was great with the children. The service is fantastic, your water will always be filled, & you can appreciate the attentiveness of the staff.
Don't miss this restaurant!!! Easily one of the best dining experiences I've ever had. From the moment you walk in, the atmosphere is joyous, the service & the food was absolutely outstanding-but it was John who made the evening truly unforgettable-he is EXPERT!!! All his recommendations were exceptional. I'm amazed that even though this restaurant is busy & well known, it always felt like an experience curated just to you-honestly, it's rare to find such attention to detail, extraordinary meals & beautiful service.
I'm already looking forward to my next visit. If you are in Montreal, Damas is an absolute must!
