Damas centers its culinary identity on authentic Syrian preparations that highlight traditional Levantine techniques. Diners encounter an expansive array of mezze including velvety hummus and smoky baba ghanouj alongside expertly seasoned grilled meats. The kitchen prioritizes high-quality spices and fresh produce to construct complex, layered flavor profiles characteristic of Middle Eastern heritage. Signature dishes such as fattoush and kibbeh exhibit a commitment to meticulous preparation and bold, aromatic herbs. The interior design mirrors the cultural vibrancy of the region through intricate textures and warm, ambient lighting. This establishment represents a significant destination for those seeking a comprehensive exploration of Mediterranean-inspired dishes prepared with technical precision. Each plate emphasizes the rich, diverse culinary landscape of Syria while maintaining a focus on structural balance and traditional ingredient sourcing.
Damas is widely recognized as a premier destination in Montreal, celebrated for its refined take on Syrian and Middle Eastern cuisine. Many diners describe the food as exceptional, highlighting vibrant flavors, high-quality ingredients, and creative presentations that elevate traditional dishes into an unforgettable dining experience. While the atmosphere is frequently praised for its beautiful, ornate decor and warm, celebratory energy, the level of service is consistently noted as a primary strength, with staff often described as professional, attentive, and highly knowledgeable. Although the restaurant is considered pricey and some patrons have noted concerns regarding the cost relative to portion sizes or inconsistencies during particularly busy shifts, the majority of visitors view it as a must-visit institution. Whether opting for the curated tasting menu or à la carte selections, the consensus among many is that the combination of exquisite flavors, top-tier hospitality, and immersive ambiance makes it a standout culinary landmark.
I went there with my husband. We tried the shared menu. My biggest disappointment overall was the cost versus what you got. In reality it costs $200 a person for a type of small raw beef appetizer, one shrimp, one piece of beef, I kafta meat ball & a small dessert. You also got a salad with some dips which was tbh my favourite part but the cost did not suit what you got to be honest. The shrimp dish was very fishy, kafta glaze was very good, kafta was ok, beef also was not my favourite dish but really good presentation.
If you go here I would at least not recommend that shared menu. Beautiful place though, great decor, the salad, baba ghanouj was on point, love the homemade pita. Great staff
We visited Damas for a 40th birthday & it was a fantastic experience.
3 of us had the tasting menu which we all really enjoyed. The thought & detail put into each dish is really paramount & as someone who appreciates food really elevated the experience.
1 of us was pregnant & the team at Damas could not have been more accommodating without making her feel like a burden. Great care was taken in each of her dishes (non tasting menu) to ensure she was safe.
The staff were friendly & attentive without being overbearing. The team also provided a birthday card which was a really lovely touch & meant a lot.
Highly recommend this restaurant & the tasting menu.
Thanks again & we hope to be back soon.
May 31, 2026
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In town with our in-laws & Damas was nothing short of perfection. The menu is designed for sharing, allowing everyone at the table to experience an incredible variety of flavors, & every dish exceeded expectations.
From the moment we arrived, the hospitality was exceptional. Our host, who appeared to be the manager, was warm, welcoming, professional, & genuinely helpful. As restaurant owners ourselves, one of the things that stood out most was the culture of the team. Every single person in the restaurant seemed engaged, focused, & busy. No one was standing around-everyone was contributing to the guest experience & working together seamlessly.
Nick, our server, was excellent, knowledgeable, & helped guide us through the menu. But the true standout of the evening was Mac. His attention to detail was on another level. He kept our table impeccably maintained throughout the entire meal, anticipating needs before they arose, clearing & resetting with perfect timing, & ensuring everything remained spotless & organized. The dining room was busy, yet he never missed a beat. As fellow operators, we know how rare it is to find someone who takes that much pride in their craft. Mac was a major part of what made the evening so memorable.
Exceptional food, exceptional hospitality, & an exceptional team. Damas is a special place & a masterclass in how great restaurants should operate.
J ai lu les avis & je suis tout a fait d accord avec les commentaires des 5 étoiles cuisines rafinees vin intéressants & services irréprochables nous avons été a la tanière & nous n avons pas eu ce niveau de service . Je félicite autant les cuisiniers que les serveurs . Nous avons voyagé le temps d un repas dans ce merveilleux pays . Une expérience extraordinaire
Takes dishes I used to eat as a palestinian kid at home to new heights. I know its authentic syrian but all levant cuisine is similar so it brough back many memories. The falafel & hummus was so smooth & packed with flavour. The fatoush was one of the best I ever had, it shined more than expected. The Mulokhia with cofit duck was great but the slightly burnt garlic taste, although some like it, was not my favourite but im only nit picking at this point as it was also really good & the duck was cooked to perfection. The cocktails were unique & so good that I would chugg it unconciously if I wasnt paying attention. The kunafah for dessert was also very nice. I want to come to try new dishes.
Stumbled into Damas on a Tuesday after work & honestly it might be one of the best decisions I've made since moving to Montreal. The lamb kibbeh was absolutely incredible, perfectly spiced & served in a gorgeous, intimate dining room that felt way more special than a random weeknight deserved. Service was warm & attentive without being overbearing, which is rare to find at a place this well-regarded. If you haven't made a reservation yet, do it now because this spot fills up fast even mid-week.
Honestly one of the best if not THE best, novel (to me), unique, & interesting dining experiences of my entire life. If you can splurge on the tasting menu (with the classic wine pairings), DO IT. The dishes are composed of flavour combinations I don't think I'll ever come across again, but to put those flavours together in the way that they did was nothing short of incredible. So unique & so delicious.
