Come and join us for an enchanted Syrian evening located Montreal’s chic and gastronomic heart of Outremont, on Van Horne Avenue. At Restaurant Damas, a uniquely comfortable microcosm will greet you with warm colours, velours, carved wood, and multicoloured lights.
Damas earns widespread praise for its refined Syrian and Middle Eastern cuisine, with a wide mezze spread, standout lamb dishes, octopus, and a balanced mix of bold and subtle flavors that many describe as deeply satisfying. The presentations are often praised as beautiful, ingredients high quality, and the open kitchen and warm ambiance add to a special night out. Service is repeatedly lauded as professional, attentive, and knowledgeable, with staff guiding guests through the menu and wine or cocktails, though a few experiences mention slow pacing during busy times or inconsistent timing. The tasting menu and wine pairing are a highlight for many, offering generous portions and a cohesive culinary journey, while others feel the price point is high for the portions or that some dishes do not justify the cost. Brunch is also highlighted as a good value and a way to sample the kitchen, while some reviews note that the atmosphere can be loud or the room crowded. Overall, Damas is regarded as a top Montreal dining destination for rich flavors, elegant service, and a memorable, if premium, dining experience.
Knocking two stars. One for the pricing - hummus with chicken shouldn't cost 45 CAD. Nor should a samka harra be 110 CAD. Second star knocked off for the decor & atmosphere. The restaurant aims to be high-end while the interior is confusing - the lights are moroccan, the tiles generic, nothing says syrian. No pictures or items from its regions (aleppo, latakia, homs, etc). what pushes the rating is the service & quality of food.
Jul 17, 2024
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The service at Damas is one of the best service I have seen. The waitress was awesome, full of energy & provided good suggestions. Appetizers were awesome! Entrees were so-so but the whole experience was awesome!
I will start by saying that we've heard nothing but rave reviews about Damas & have had this restaurant on our list for a while. However, when you're paying over $500 for a meal, we were expecting to be wowed & were not. We chose the tasting menu & although the food was very good, it was frankly not worth the price point. Some courses were extremely simple with one dimensional flavour (ex: the olives, the fattoush salad) Also, we were charged for tea during the dessert, which we found odd to not have been already included in the tasting menu at $160 per person. The most disappointing part was definitely the service. The servers seemed very out of sync, always getting in each others way & knocking things at our table on two separate occasions. They also took our plates away while we were still eating, which completely surprised me. It felt very rushed & tarnished the experience. We were also not given bread when we noticed all other tables had, & had to ask for some. Overall, there was a level of refinement & depth of flavour missing for us, especially at this price point & compared to other iconic restaurants in Montreal. We will not be returning.
Came here in April with my gf for my birthday dinner & was the best restaurant experience Ive had ! The tasting menu was extremely delicious & the sommelier who came by with our sparkling wine was also very amicable.
Personnellement je trouve ce restaurant sur-côté. On en a tellement entendu parler qu'on s'est laissé convaincre que le prix serait justifié. La nourriture y est bonne & le service très bien mais absolument rien d'exceptionnel. & l'ambiance n'y est pas intimiste comme on aurait pu le penser. Le restaurant est super grand, donc super bruyant. Je pense que ce restaurant surf sur le fait qu'il y a peu de standard & que les gens payent n'importe quoi à n'importe quel prix. On en resort pour 400$ à deux pour le menu dégustation. C'est bien cuisiné certes, mais c'est juste normal. Ce n'est pas non plus une expérience culinaire digne d'un restaurant gastronomique, c'est pourtant le même prix. C'est plutôt décevant pour nous.
Bon restaurant mais rapport qualité prix bien trop onéreux pour les plats apportés. Service à améliorer & ambiance plus chaleureuse, moins bruyante avec une petit musique de fond ne serait pas de refus Pour un restaurant qui se veut gastronomique il y a des progrès à faire
Jul 11, 2024
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Back in the day, I would have given a million stars to this restaurant. In fact, it should have been almost Michelin level. We had tried the tasting menu, & every single bite was spectacular, & the prices were much more reasonable. Last night, we returned expecting that same level of deliciousness, but it was just good, not amazing, nothing special. We had 2 apps (Hummus & Mouhammara), & 2 mains (Sea bass - lacked flavor but was cooked nicely - & Lamb dumplings). The best thing was the Mouhammara, & the rum Polo. I was disappointed to find the taste extremely lacking compared to my previous experience, & the prices had skyrocketed. What you get for what you pay just doesn't add up anymore. I'm sorry to say, but that was my last experience dining at Damas.
Food was excellent. Karel's service was exceptional. She was very kind & really went out of her way to ensure we had a great experience. We cannot thank Karel enough for making it a truly memorable & pleasant experience.
Une valeur sûre à Montréal. Idéal en groupe pour partager les plats & déguster toutes les saveurs & arômes préparés à la perfection. Service A++, dépaysement assuré.
Seriously good food & beautifully presented! We loved every bit of everything & the drinks are wonderful. On the pricey side. The restaurant was a bit louder than we had expected & less on the romantic side, though very nice. The staff was nice, but not overly nice. We had mentioned it's our 20th wedding anniversary & they didn't care which was a bit odd to us. For starters we shared the Hummus! It was absolutely scrumptious. For the main we got the grilled meat platter for two- it was delish & plenty of food! We were very full after our meal.
