Damas centers its culinary identity on authentic Syrian preparations that highlight traditional Levantine techniques. Diners encounter an expansive array of mezze including velvety hummus and smoky baba ghanouj alongside expertly seasoned grilled meats. The kitchen prioritizes high-quality spices and fresh produce to construct complex, layered flavor profiles characteristic of Middle Eastern heritage. Signature dishes such as fattoush and kibbeh exhibit a commitment to meticulous preparation and bold, aromatic herbs. The interior design mirrors the cultural vibrancy of the region through intricate textures and warm, ambient lighting. This establishment represents a significant destination for those seeking a comprehensive exploration of Mediterranean-inspired dishes prepared with technical precision. Each plate emphasizes the rich, diverse culinary landscape of Syria while maintaining a focus on structural balance and traditional ingredient sourcing.
Damas is widely celebrated as a premier culinary destination in Montreal, offering an exceptional Syrian dining experience defined by vibrant, authentic flavors and meticulous presentation. Guests frequently praise the stunning, elegantly designed atmosphere, which serves as a warm and inviting backdrop for shareable dishes like the signature hummus, tender lamb racks, and flavorful mezze. The service is consistently highlighted as a major strength, with professional and knowledgeable staff members often going above and beyond to ensure a memorable visit through thoughtful menu guidance and attentive care. While some diners express differing opinions regarding the pricing and portion sizes, many view the premium cost as justified by the high quality of ingredients, the complexity of the culinary craftsmanship, and the overall immersive experience that keeps patrons returning for special occasions.
My favourite restaurant in Montréal - & it never disappoints.
We visited Damas for a special Mother's Day brunch, & the experience was absolutely exceptional from start to finish. The set menu was thoughtfully curated - each dish felt intentional, beautifully presented, & full of flavour. Everything we tasted was delicious.
The service is truly impeccable. The staff strike that perfect balance of warmth & professionalism that's increasingly rare, & it made the occasion feel genuinely special.
Damas has been my go-to restaurant in the city for good reason - the food, the atmosphere, & the hospitality consistently deliver at the highest level. If you're looking for a memorable dining experience in Montréal, this is the one.
La nourriture est exceptionnelle. Les repas sont riches & variés. Nous avons pris le menu dégustation avec l'accord de vins classiques. Je dois dire que parmi les grands restaurants de Montréal, il est dans les plus dispendieux. Le décor est magnifique & le service impeccable.
Bravo aux deux bonhommes qui pensent que couper du métal avec un grinder de 6:15 am à 7:30 am un Lundi férié c'est correct. C'est pas parceque t'es sur ta terrasse que personne t'entend , manque de savoir vivre flagrant. J'irai plus jamais au Damas.
My goodness I have no words to express how amazing this was. It was my first time trying Syrian cuisine & I loved it. From the waiter (Theo) to the meals, recommendations, wait staff ensuring we had all we need. Thank you! 10/10 🙌🏾
Went to Damas tonight with a friend & as usual, had incredible food - there is not a single bad thing I could say about the flavour profile of any dish.
Where it went downhill was with the service. When we got our bills, I noticed my cocktail was upcharged by $2 when compared to the menu. Not a big deal, but the principle of it is where the problem lies. When I raised it to our waiter, it took 5 minutes of back & forth with the staff before he came back with the corrected bill, a half-baked apology ('we don't usually try to pull this on our customers, but our menu prices really did change this week'), & nothing to make up for the situation.
My friend then notices the same thing, & before she can even show him where the problem was, the waiter proceeds to gaslight her into thinking the price she was charged for her cocktail was actually the price in the menu. I checked after the fact - it was not (see images attached - shai glace/th0 glac0).
For an establishment that prides itself on a refined & memorable experience, this left a really bad taste in my mouth. The last thing I want to be doing when leaving a restaurant is making sure the prices that were listed are in fact the prices that were charged. So disappointing. I would definitely think twice before making a reservation again - there are equally great restaurants in the city that actually engage in fair business practices.
The food was amazing, really tasty & full of flavor. It was on our bucket list & we're happy we went, but honestly not worth that kind of money. We got the dégustation menu at $160 per person, which felt pretty expensive for what you get, i would say 130$ max would be decent. Thank god I filled up on bread lol. Overall we'd definitly go back because the food was really good, but next time we'd just order plates & appetizers