Damas centers its culinary identity on authentic Syrian preparations that highlight traditional Levantine techniques. Diners encounter an expansive array of mezze including velvety hummus and smoky baba ghanouj alongside expertly seasoned grilled meats. The kitchen prioritizes high-quality spices and fresh produce to construct complex, layered flavor profiles characteristic of Middle Eastern heritage. Signature dishes such as fattoush and kibbeh exhibit a commitment to meticulous preparation and bold, aromatic herbs. The interior design mirrors the cultural vibrancy of the region through intricate textures and warm, ambient lighting. This establishment represents a significant destination for those seeking a comprehensive exploration of Mediterranean-inspired dishes prepared with technical precision. Each plate emphasizes the rich, diverse culinary landscape of Syria while maintaining a focus on structural balance and traditional ingredient sourcing.
Damas is widely celebrated as a premier culinary destination in Montreal, offering an exceptional Syrian dining experience defined by vibrant, authentic flavors and meticulous presentation. Guests frequently praise the stunning, elegantly designed atmosphere, which serves as a warm and inviting backdrop for shareable dishes like the signature hummus, tender lamb racks, and flavorful mezze. The service is consistently highlighted as a major strength, with professional and knowledgeable staff members often going above and beyond to ensure a memorable visit through thoughtful menu guidance and attentive care. While some diners express differing opinions regarding the pricing and portion sizes, many view the premium cost as justified by the high quality of ingredients, the complexity of the culinary craftsmanship, and the overall immersive experience that keeps patrons returning for special occasions.
J'ai vécu une expérience très décevante dans ce restaurant, & ce dès la réservation.
Lorsque j'ai appelé pour réserver, l'hôtesse m'a répondu avant de me mettre en attente pendant plus de six minutes, sans jamais revenir vers moi ni me rappeler. Heureusement, ma copine a pu se déplacer sur place afin de confirmer la réservation.
À notre arrivée, les hôtesses semblaient ne pas savoir quoi faire, comme si notre réservation n'existait pas. Nous avons dû attendre plus de 15 minutes avant qu'une place nous soit finalement attribuée. À notre grande surprise, on nous a installés au bar pour dîner, alors que notre place n'était même pas encore dressée.
En voulant simplement m'asseoir, j'ai posé ma veste sur le comptoir. C'est alors que le manager est intervenu de façon sévère & impolie en me demandant de retirer immédiatement ma veste parce que l'espace devait être nettoyé & préparé. J'ai été choquée qu'un responsable puisse s'adresser à un client de cette manière, sans faire preuve du minimum de courtoisie & de professionnalisme que l'on attend dans le secteur de l'hôtellerie-restauration.
Le plus surprenant est arrivé à la fin de la soirée. Alors que nous quittions le restaurant, le manager est sorti & a dit à mon amie : « Ne revenez plus dans ce restaurant. » J'ai été profondément choquée par ce comportement. Lorsque j'ai tenté de discuter calmement avec lui afin de comprendre son point de vue & de lui expliquer notre ressenti concernant son attitude tout au long de la soirée, il a nié les faits, s'est montré arrogant & a finalement répété que nous n'étions plus les bienvenus. Son attitude donnait l'impression que nous étions chez lui & non dans un établissement accueillant du public.
Au-delà de cette expérience de service particulièrement désagréable, les plats n'étaient malheureusement pas à la hauteur de nos attentes.
Je ne recommande pas cet établissement & j'espère que la direction prendra en considération ce type de retour afin d'améliorer l'accueil & le respect de sa clientèle.
Still dreaming about the fattoush salad & hummus plate. Service was kind & attentive. Restaurant was packed so recommend booking in advance! It is a bit pricy but it's worth it.
One of the most overrated & overexpensive restaurants I have been to. The food is hit & miss some plates are good but mostly are under average. Definitely not recommended. If you want a good experience for the price there are many other choices.
I went there with my husband. We tried the shared menu. My biggest disappointment overall was the cost versus what you got. In reality it costs $200 a person for a type of small raw beef appetizer, one shrimp, one piece of beef, I kafta meat ball & a small dessert. You also got a salad with some dips which was tbh my favourite part but the cost did not suit what you got to be honest. The shrimp dish was very fishy, kafta glaze was very good, kafta was ok, beef also was not my favourite dish but really good presentation.
If you go here I would at least not recommend that shared menu. Beautiful place though, great decor, the salad, baba ghanouj was on point, love the homemade pita. Great staff
We visited Damas for a 40th birthday & it was a fantastic experience.
3 of us had the tasting menu which we all really enjoyed. The thought & detail put into each dish is really paramount & as someone who appreciates food really elevated the experience.
1 of us was pregnant & the team at Damas could not have been more accommodating without making her feel like a burden. Great care was taken in each of her dishes (non tasting menu) to ensure she was safe.
The staff were friendly & attentive without being overbearing. The team also provided a birthday card which was a really lovely touch & meant a lot.
Highly recommend this restaurant & the tasting menu.
Our server Ayoub (hope I spelled it right) was phenomenal. Very friendly & knowledgeable with some great recommendations!
Service was excellent, quick & efficient but did not make you feel rushed at all.
Food was amazing! Highly recommend the lamb dumplings & the lamb kebab.
Décore is top notch as well, just unique & transformes you to a different country.
A tad pricey but well worth it for the great experience.
My favourite restaurant in Montréal - & it never disappoints.
We visited Damas for a special Mother's Day brunch, & the experience was absolutely exceptional from start to finish. The set menu was thoughtfully curated - each dish felt intentional, beautifully presented, & full of flavour. Everything we tasted was delicious.
The service is truly impeccable. The staff strike that perfect balance of warmth & professionalism that's increasingly rare, & it made the occasion feel genuinely special.
Damas has been my go-to restaurant in the city for good reason - the food, the atmosphere, & the hospitality consistently deliver at the highest level. If you're looking for a memorable dining experience in Montréal, this is the one.
Amazing!! Came here for dinner with my husband while visiting Montreal & everything about our experience was wonderful! The restaurant is absolutely beautiful & the service was fantastic. We ordered the tasting menu & every dish was delicious. You can tell how much thought & care is put into creating each dish. I am not the most familiar with Syrian food but our servers kindly explained each dish to us which made it very accessible & informative. Each server we interacted with was incredibly kind & attentive. & I can't emphasize enough how good the meal was. I would very highly recommend visiting Damas!
Au cours de la dernière année, on avait eu beaucoup d'excellents commentaires sur le Damas de sorte qu'on avait hâte d'y aller. Nous avons toutefois été déçus sur la plupart des plats. La salade fattouch en entrée était excellente de fraîcheur & de saveur. Toutefois , l'entrée de crevettes Kunafa bien qu'originale en présentation s'est avérée trop cuite. Le poisson qui était du bar comme plat principal était sec comme trop cuit. Le serveur nous avait recommandé les patates à l'ail épicées pour accompagner nos plats principaux mais elles était plutôt pâteuses & peu relevées. Le dessert Halawet el jibn ( rouleau de fromage ricotta aux pistaches) était plutôt fade. Le service était par contre excellent & le vin blanc libanais à prix raisonnable pour un tel restaurant s'est avéré très bon.
