Damas centers its culinary identity on authentic Syrian preparations that highlight traditional Levantine techniques. Diners encounter an expansive array of mezze including velvety hummus and smoky baba ghanouj alongside expertly seasoned grilled meats. The kitchen prioritizes high-quality spices and fresh produce to construct complex, layered flavor profiles characteristic of Middle Eastern heritage. Signature dishes such as fattoush and kibbeh exhibit a commitment to meticulous preparation and bold, aromatic herbs. The interior design mirrors the cultural vibrancy of the region through intricate textures and warm, ambient lighting. This establishment represents a significant destination for those seeking a comprehensive exploration of Mediterranean-inspired dishes prepared with technical precision. Each plate emphasizes the rich, diverse culinary landscape of Syria while maintaining a focus on structural balance and traditional ingredient sourcing.
Damas is widely celebrated as a premier culinary destination in Montreal, offering an exceptional Syrian dining experience defined by vibrant, authentic flavors and meticulous presentation. Guests frequently praise the stunning, elegantly designed atmosphere, which serves as a warm and inviting backdrop for shareable dishes like the signature hummus, tender lamb racks, and flavorful mezze. The service is consistently highlighted as a major strength, with professional and knowledgeable staff members often going above and beyond to ensure a memorable visit through thoughtful menu guidance and attentive care. While some diners express differing opinions regarding the pricing and portion sizes, many view the premium cost as justified by the high quality of ingredients, the complexity of the culinary craftsmanship, and the overall immersive experience that keeps patrons returning for special occasions.
Une cuisine des plus savoureuses dans une ambiance remarquable & un service attentionnés. Merci pour ce merveilleux moment ! Chaudement reccomandé! Idéal pour se partager des plats à deux ou plusieurs.
Excellent food, but average at best atmosphere
& the decor is simple, busy & casual. The Location is Within the poor edge of Outremont, & the parking is very difficult
You come here just for the good food, not for the ambiance
this is not a luxurious elegant restaurant.
Je ne sais pas par où commencer tellement j'ai de bonnes choses à dire! Premièrement WOW! J'ai eu le privilège d'être présente au BRUNCH aujourd'hui pour l'anniversaire d'une grande amie à moi. J'ai été charmé par l'endroit avec une décoration sublime, une ambiance intime pour l'occasion mais surtout un service IMPECCABLE, le serveur était professionnel, il nous a fait d'excellentes recommandations! Je peux dire que nous avons été servis avec excellence. La nourriture? WOW WOW WOW! C'était d'une fraîcheur inouïe. Une belle découverte de saveurs & des présentations alléchante. J'ai adoré mon expérience & je recommande vivement ce restaurant. Réserve tôt pour des grand groupe ;-)
This is my favourite restaurant in Montreal. Whether it's for casual dinners or business meetings, I'm always able to impress my guest with their delicious food & great ambiance! The meat platter is always my go-to!
Visited Damas with high expectations, but left disappointed. Cold mezzas were decent, meat platter lacked flavor. Overpriced for the quality. Service was pleasant, & ambiance nice, but overall didn't live up to the hype
What an absolute gem of a place. We sat in the terrasse next to the heater. We had the makdous fattah (with lamb meat), appetizer mezza platter, shish taouk. Everything was on point & tasted freshly & authentic. The portions were generous. Service was great. It is the best kind of'fine dining' I would have hoped for. Beautiful.
I've had this restaurant on my radar for quite some time, so I came in with high expectations. While the overall experience was pleasant, the food itself fell a little short. The atmosphere is beautiful. Service was equally impressive. As for the food, we tried the salad, hummus shawarma, cheese kunafa, lamb kebab, & a cocktail. The lamb was the biggest disappointment-it came across as meat in an overly dominant tomato sauce, with little depth or seasoning. The meat itself was tender, but the dish was just lacking!! After the first bite, you could tell I was disappointed. Everything else we ordered was good. The flavors were there but nothing stood out for me. We paid about 250$ - At that price point, the food wasn't distinct enough to set this restaurant apart from more affordable options...
Tout était impeccable, je n'ai rien à dire à propos du service, de l'ambiance ou de la nourriture par contre j'ai trouvé que c'était excessivement cher pour ce qui nous est servi. Je recommande quand même de l'essayer une fois ça reste une très bonne adresse!