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Restaurant

Cuisine Philippine Fernando

Dollard-des-Ormeaux
4.9$$
FERMÉOuvre mardi à 11:00
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
Cuisine Philippine Fernando Restaurant Dollard-des-Ormeaux: Menu, Avis & Réserver (2026)
Philippine
Propriétaire ? Réclamez cette fiche
Nous sommes un restaurant familial servant une cuisine philippine authentique.

Commodités, services et plus

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Avis pour Cuisine Philippine Fernando

Nourriture
Service
sur Google4.8 (50+)
*au 2026-05-15
5★
93%
4★
3%
3★
3%
2★
0%
1★
0%

Résumé des avis

Cuisine Philippine Fernando propose une variété savoureuse de classiques philippins, du plateau Kamayan aux plats généreux tels que le poulet adobo, le sisig et le lechon kawali, avec un halo halo et un flan qui complètent le repas. La salle offre une ambiance chaleureuse et familiale, un service amical et attentif dans une atmosphère cosy. Les portions sont généreuses et les prix très raisonnables, offrant une excellente valeur pour la qualité et les saveurs authentiques qui rappellent la cuisine maison des Philippines. Les clients saluent des plats savoureux et bien cuits comme le pancit, le poulet mami et les fruits de mer, et apprécient aussi la possibilité de faire du karaoké en fin de repas. Dans l’ensemble, Cuisine Philippine Fernando est régulièrement saluée pour une nourriture délicieuse, un bon rapport qualité-prix et une ambiance qui donne envie de revenir, même après un trajet loin.

A small family owned restaurants can be either a hit or miss. This one is a definite hit.
Because they close early, 7:30 weekdays & 8:00 weekends, we decided to go early so we would have time to discover the menu & eat slowly. We've only had Philipino food once before & we were not crazy about some of it, so we decided to try again but at a new place.
Opened about a year ago, Fernando the owner & chef, has a limited menu that contains all the Philipino favorites. With his wife helping to cook & his son serving, this small restaurant gives the feeling of home cooking with friends & family.
We started with the Siomai. Yes, that also a Chinese dim sum dish. The order contained 6 pieces with a homemade chili sauce & a soy sauce with green onions. Delicious!
I ordered, as my main, from the Combo side of the menu, the 2 pieces of fried chicken. It was served with rice & a mango salad, & a simple dipping sauce. When ordering I asked the waiter if two pieces of chicken would be enough? He said that the portion was pretty big. Ok, I listened to him & didn't order more. Holy moly, I could barely finish. The pieces of juicy, crispy, non greasy, chicken were huge. & Amazing!
My dinner partner had the Pork Sisig, also served with rice & the famous egg on top. Though the portion is a bit smaller, the sunny side up egg helps to make the dish more filling. Really really good.
Even though we were pretty full we decided to take some of their desserts home for later. Great move. Warmed in the microwave for 30 seconds, the Ube square with coconut, was a sweet reminder of chinese mochi.
Will I go back? Absolutely 💯.

18 nov. 2025
sur Google

Amazing food, awesome service, feel like part of the family. Will be back!! oh, anyone missing BarB Barns? They have similar ribs here friday & saturday !

21 sept. 2025
sur Google

The restaurant is family run & the owners are very friendly. The menu is small but everything that we have tried so far has been flavorful. I would highly recommend if you have never tried Filipino food before. It offers a good introduction to it.

30 août 2025
sur Google
5.0

Stopped by with family & friends on a trip, & it has earned its spot as the best filipino food we've had in Montreal & even Quebec by far. The service was amazing as the staff was both kind & generous, with the food being as good as their warm hospitality. The restaurant is ran by a family which have been active at their location for around less than a year, & they deserve the most praise for their delectable dishes.

Thank you Cuisine Philippine Fernando for the upmost delicious experience, we wish only the best for your future in business.

3 août 2025
sur Google