Cuisine Philippine Fernando

LeroyMTL

5.0

WOW!!! We got their Kamayan platter to share, everything was soooo delicious & perfectly cooked; ribs, chicken, fried pork, whole fish, mixed seafood. & the owners were wonderfully friendly & came to chat with us at the end of the meal. Loved the Bar B Barn back story. We will definately be back!

13 mars 2026

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Peter

5.0

Pancit was extremely flavourful

The deep fried pork belly fat is my favourite!

Fernando has a well earned reputation in the West Island

24 déc. 2025

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Alanna

5.0

A small family owned restaurants can be either a hit or miss. This one is a definite hit.
Because they close early, 7:30 weekdays & 8:00 weekends, we decided to go early so we would have time to discover the menu & eat slowly. We've only had Philipino food once before & we were not crazy about some of it, so we decided to try again but at a new place.
Opened about a year ago, Fernando the owner & chef, has a limited menu that contains all the Philipino favorites. With his wife helping to cook & his son serving, this small restaurant gives the feeling of home cooking with friends & family.
We started with the Siomai. Yes, that also a Chinese dim sum dish. The order contained 6 pieces with a homemade chili sauce & a soy sauce with green onions. Delicious!
I ordered, as my main, from the Combo side of the menu, the 2 pieces of fried chicken. It was served with rice & a mango salad, & a simple dipping sauce. When ordering I asked the waiter if two pieces of chicken would be enough? He said that the portion was pretty big. Ok, I listened to him & didn't order more. Holy moly, I could barely finish. The pieces of juicy, crispy, non greasy, chicken were huge. & Amazing!
My dinner partner had the Pork Sisig, also served with rice & the famous egg on top. Though the portion is a bit smaller, the sunny side up egg helps to make the dish more filling. Really really good.
Even though we were pretty full we decided to take some of their desserts home for later. Great move. Warmed in the microwave for 30 seconds, the Ube square with coconut, was a sweet reminder of chinese mochi.
Will I go back? Absolutely 💯.

18 nov. 2025

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