Cuisine Philippine Fernando

Patrick

5.0

I went for the Bar b style ribs I would give them a 9/10 they were really good very filling didn't finish my plate Spanish rice was in 8/10 Fry's we're okay not the best but overall the meal was fantastic would definitely go again

Donald

5.0

Visiting from Toronto. When I lived in Montreal my favourite place for ribs was the Bar B Barn. I was very happy to learn the Bar B Ribs was part of their menu items. I purchased a whole rack for take out. It was as I remembered. The ribs were great.
My next visit I will dine at the location. Saw other menu items that appeared to be very appetizing. My rating for the Bar B Barn ribs is 5 stars

ChristianDuv-8636

1 Commentaire

2.0

I have eaten at Bar B Barn at least once a month since I was 20. I am now 63, so, over 500 times. I was happy to see that someone was trying to take over. I went there to eat (after a making a reservation). The ribs were close enough to reminisce, but not quite how they were in the old days. Yes, there are subtle differences in taste & cooking. Also, eating at Bar B Barn was not just the ribs, but also the crispy crinkle cut fries & the BarBQ sauce that came with them. There, the restaurant fails badly by giving us stale flat fries & a cup of ketchup. I think I will contempt myself by reminiscing about how it was...

Richard

5.0

Picked up two full racks of their Bar B Barn ribs Friday night.
Absolutely amazing.
Had to pre-order the ribs the day before.
I am so glad to be able to eat these ribs once again. I would recommend them to anyone who misses Bar B Barn.
Thank you for carrying on the tradition.
I will now be a regular customer.

Giuseppe

5.0

💯 FALL OFF THE BONE LONG MEATY RIBS …. Remember this phrase… Congratulations Team Fernando… you completely knocked this out of the park …Amazing Ribs… Bar B Barn Style IS BACK.
I had an old box waiting for the day when ribs be back.
I had the apple sauce at Home & had a feast.

The Philippine Buffet food is also 💯.
Thank you Fernando… you made my week!
Yes… reserve in advance … they go fast.

Otto

3.0

The BB barn ribs are over hyped: $50 for a full rack of 12 ribs. That is prohibitively expensive.

Nelson

5.0

I just ordered the Bar-B-Barn ribs. It is absolutely amazing. It is the only place to buy it once that restaurant closed. Right now, you need to place an order one day ahead in order to buy the ribs. I don't know if it will change once the hype dies down. Best advice is to call ahead. Would love to go back & try their Filipino food once they have time to make it.

Nancy

5.0

What an incredible experience there!
For those in Montreal area, I'm sure that a lot of you remember the famous Bar B Barn restaurant that was known for its incredible pork ribs, & when it officially closed a few years back, you were crushed.
Well, a few weeks ago, a comment on Facebook came up about the restaurant, Fernando- a Philippine cuisine-themed restaurant whose owner & head chef had worked for years at Bar B Barn until it closed. & when he opened his own establishment, he chose to add the familiar recipe to his menu.
Today, we went all the way out to the DDO region to give it a try to find out that all the ribs had been reserved for the day! We were so dissapointed, but the owner had one order that was never picked up & so they hooked us up so that we could at least try it.
& let me tell you- the hype DID NOT DISSAPOINT!!!
We also tried an order of their pork siomai (a Philippine take of dumplings) which were incredibly tender & flavorful, with a homemade chili garlic sauce, which I personally loved as it was wonderfully spicy (do not need a lot) & had that pleasant warm feeling as it goes down, unlike other places whose chili sauces just burn your mouth & sit uncomfortably after three bites.

So for anyone planning on trying out Fernando's- be sure to reserve the ribs at least a day in advance (BEYOND WORTH IT) but make sure to give their other food a try, too.

Jason

5.0

My filipino mother in law immediately said its just like in the Philippines!! A very high compliment. Not one item was thought to be any less than perfect. Spaghetti & fried chicken, shumai, lumpia shanghai, fried pork, & WOW the bar b barn ribs!! Masarap. Bravo chef Fernando

Dominique

5.0

My husband & I had the Bar-B-Barn ribs, & they were every bit as delicious as we remembered! The taste brought back great memories, they're just as amazing as they were back in the day.
Great job, Team Fernando! Thank you for the wonderful meal :)