Cuisine de Manille, formerly known as Pearl of Manila, is an authentic Filipino restaurant that has been serving up traditional dishes since 2003 in Montreal.
Cuisine De Manille earns praise for authentic Filipino flavors, generous portions, and a warm, welcoming atmosphere with a variety of dishes that are often described as flavorful and comforting. The kamayan feast and tasting platters are a standout, offering a communal way to sample the menu, and the finger foods like fried chicken and pork items are frequently highlighted. Service is repeatedly noted as friendly and accommodating, and the space is described as clean and cozy, with staff going the extra mile in many instances. Some reviews mention consistency issues and value concerns, including dishes that feel oily or one note, items missing from special menus, higher prices for comparable portions, cold rice, and packing or napkin shortages, especially for takeout or busy times. Takeout and catering receive strong praise for reliability and presentation, with catering being a popular option for parties and celebrations. Overall, Cuisine De Manille is viewed as a solid go to for Filipino comfort food in Montreal, with multiple standouts and a lively, family friendly vibe, though some guests caution about variability and pricing.
My husband & I came here for Valentine's Day & unfortunately left a bit disappointed. We originally planned to order the Kamayan, but were told the Valentine's Day special would offer that & more. In reality, it was more expensive & felt like it offered less value as it wasn't the same items.
They had run out of the chicken & calamari (as seen in the photos online) included in the special & offered fried chicken as a replacement. It also didn't include the lumpia rolls I was really looking forward to trying. When I asked about the rolls on the platter, I was told they were just regular spring rolls. It would have been nice if this had been clearly explained when we were ordering.
Overall, we just wish there had been better communication about what was included in the Valentine's special, especially since it was a set menu. We were really looking forward to the experience & left feeling underwhelmed. On the plus side.. the pancit & adobo pork was really good.
• Cuisine de Manille (formerly Perle de Manille) is a Filipino restaurant in Montreal. ?
• It has been operating since 2003. ?
• Located at 5781 Avenue Victoria, Montréal, Quebec. ?
?
Cuisine & Menu
• They serve authentic & traditional Filipino food, with influences from Spanish & Asian cuisine, reflecting the mix that characterizes much of Filipino culinary heritage. ?
• Some of the standout dishes:
• Lechon (whole spit-roasted pig) ?
• Sisig ?
• Beef Caldereta ?
• Pancit Bihon ?
• Halo-halo for dessert, among others. ?
• They have a flexible menu: many dishes are prepared fresh, & the menu can vary daily. ?
• There's also a Kamayan feast option: a communal-style platter served on banana leaves, encouraging eating with hands - a festive & shared dining experience. ?
• They offer catering / party trays for groups: different sizes (e.g. for ~15, 30, 50 people) are available. ?
?
Atmosphere & Practical Info
• The restaurant is family-owned & has a warm, casual, welcoming vibe. ?
• Good for groups, families, casual meals. ?
• Hours are roughly 11:00 AM to 9:00 PM daily. ?
• They do takeout, delivery (e.g. via Uber Eats) & offer both dine-in & catering. ?
?
Strengths & Things to Know
Strengths:
• Many people praise the food as authentic, flavorful, generous portions. ?
• Their halo-halo & desserts are often mentioned as especially good. ?
• The feast / platter style is popular for sharing. ?
Things to be aware of / criticisms:
• Some variability in consistency: a few reviews mention that certain dishes may not always meet expectations in terms of seasoning or texture. ?
• Wait times can vary, especially during peak hours. ?
• For some, prices feel a bit high relative to quantity, though many still consider it good value given the quality & authenticity. ?
Oct 12, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
📍Kamayan
Delicious & fun! A generous spread of meats, seafood, & rice, it's perfect for sharing. We picked BBQ pork & chicken legs. The garlic rice was a bit dry, & I wish there was hot sauce for extra kick.
📍Halo-Halo
Cool & refreshing with just the right sweetness. Loved the ube & leche flan!!!
📍Honey Melon Juice
You can really taste the fresh melon! Light, fresh, & super refreshing. Great match with the meal.
However $12 per drink is a bit overpriced.
Cuisine de Manille is a solid spot for legit Filipino food! We had the kamayan feast, & it was hands down the best way to enjoy everything they offer. Grilled meats, seafood, veggies, & rice, all laid out on banana leaves for the ultimate feast. The flavors were on point, & eating with our hands made it even more fun! The staff is super friendly, & the vibe is relaxed. If you're visiting, definitely go for the kamayan experience-it's a must-try!
The fried chicken is also available in the sweet & spicy though there's no picture on the menu & it was amazing. We got the Kamayan platter with pork BBQ & liempo & our servers were incredibly kind & accommodating even though we got there an hour before close & they allowed my friends to film.
Mar 20, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Découverte du jour ! & agréablement surpris par ce restaurant qui propose un voyage culinaire au coeur des Philippines 🇵🇭 🥳 ! Le repas est excellent & je vous recommande fortement le Plateau Kamayan !
Cuisine de Manille never disappoints! I always go for the Kamayan feast, & it's absolutely delicious & huge. From the crispy fried calamari to the flavorful BBQ pork & chicken, every dish is paired with its own sauce & sides like pickled veggies that add a nice touch. They recently changed the eggplant boat in the feast to a mashed eggplant with tomato. While it's still tasty, I personally prefer the previous version. For dessert, I always treat myself to a halo-halo. The creamy richness of the leche cake combined with the refreshing shaved ice is the perfect ending to the meal. I've tried a few other dishes, but they didn't quite suit my palate-just personal preference! Overall, the food is amazing, & the staff are super friendly. One thing to note: there's a $1 extra charge for garlic fried rice, so keep that in mind. Highly recommend giving this place a try!
Our all time favorite Kamayan Platter, big portions always fresh & beautiful presentation. & of course the taste is 100% 😋 We always order here when we are craving for Filipino food, & we drive all the way from South Shore. Worth it as i may say 😊 Just wanna commend the lady who gave us free Leche Flan because our order was not ready when we got there because of a misunderstanding. Very nice gesture ❤️
