Cuisine De Manille offers an authentic exploration of Filipino culinary traditions by focusing on classic flavor profiles and traditional preparation methods. Patrons encounter signature staples such as savory adobo, crispy pata, and pancit, each reflecting the distinct balance of sweet, salty, and sour notes inherent to the region. The menu emphasizes hearty, meat-forward dishes accompanied by fragrant rice and locally inspired vegetable preparations. This establishment prioritizes the representation of home-style island cooking through consistent seasoning and technique. Visitors navigate a selection of tropical-influenced desserts and beverages that round out the regional experience. The environment facilitates a focused encounter with Asian cultural flavors through its straightforward presentation of time-honored recipes. Every dish highlights the specific aromatic herbs and fermented pastes that define this particular branch of Pacific cuisine.
Cuisine De Manille is widely celebrated as a premier destination for authentic and flavorful Filipino cuisine in Montreal, offering a menu filled with comforting classics like lechon, pancit, and halo halo. Many patrons frequently highlight the delicious quality of dishes such as the crispy fried chicken and hearty kamayan feasts, which provide a welcoming, communal dining experience. The atmosphere is often described as serene and homey, complemented by friendly, attentive staff who strive to make visitors feel comfortable. While some guests suggest minor improvements regarding service consistency and pricing, the overall sentiment remains overwhelmingly positive, with many diners noting the restaurant as a must-visit spot for those seeking a genuine taste of the Philippines in a warm, inviting setting.
Service here was super friendly all the way. The same lady that takes your order also serves you the food. My sister ordered the pork plate stick & it was 15.95 before taxes. She said the meat was juicy, delicious & had a homey taste. She recommends getting it with the garlic rice & the coleslaw as in the picture. The garlic rice is topped with garlic bits, so mix it well with the rice. The coleslaw is vingegary & sweet. Then, I got the halo. The halo was good at first buttt i would have like to been able to have the space to stir the ube ice cream & lecheflan to blend with the ice. It wasnt as creamy or sweet at the end. I liked the atmosphere overall & the decor. It was hot inside, no ac around, just an open door.
The restaurant we originally planned to go to was closed, so we ended up here by chance & what a great find! The food was delicious, & the Brochettes de Porc BBQ were amazing. I would definitely recommend to eat at Cuisine de Manille. 5 stars!
Aug 9, 2026
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If you're craving authentic Filipino cuisine, Cuisine de Manille is a must-visit! Every dish is full of rich, comforting flavors that truly capture the taste of the Philippines. The Kamayan Feast is one of the best ways to experience Filipino dining culture, with a generous selection of classic favorites that's perfect for sharing with family & friends.
Their best sellers are absolutely worth trying, with my personal favourite Dado's Spicy Fried Chicken - it's perfectly crispy, juicy, & has just the right amount of spice that keeps you coming back for more.
Don't leave without trying their cassava cake for dessert! It's soft, moist, & perfectly sweet-the ideal way to end a delicious meal.
The food, service, & warm atmosphere make every visit enjoyable. Highly recommended for anyone looking for authentic & delicious Filipino food in Montreal!
Salut to one of the best Filipino restaurants in Montreal, if not one of the best in Canada!
My partner & I are from Toronto, & we stayed in Montreal for three nights. While searching for authentic Filipino food, we came across this place, & we're so glad we did!
From the moment we walked in, we were warmly welcomed by a lovely lady with a genuine smile who made us feel right at home. The hospitality was amazing, & the service was friendly & attentive throughout our visit.
We ordered the Chicken Inasal & Caldereta, & both dishes were absolutely delicious. Then we had the Halo-Halo for dessert, & it was just perfect.
The food, & the welcoming atmosphere truly made us feel like we were back home. This restaurant made our stay in Montreal even more memorable.
If you're looking for authentic Filipino food & a place that feels like home, I highly recommend this restaurant. We'll definitely be back the next time we're in Montreal!
The food was delicious! & the service was great. My friend & i were not too sure about the menu & they were able to answer all of our questions. The employees were patient & kind. Highly recommended
This is hands down the best Filipino restaurant I have tried & I tell you I have tried MANY mostly in Mississauga & a few in Toronto. We only came to Montreal for a day tour & started to crave for Halo Halo. We looked up for Filipino restaurants near where we are but every one of them were more than 10Km away. Thank God for the all day train pass & we literally went super excited to get to Cuisine De Manille 8 stops later. We ordered a must broth of Spare Ribs Sinigang to match the Cebu Lechon, a Kare Kare & Goat Kaldereta were added as well as a small plate of Cassava Cake. Ofcourse the Halo Halo as our dessert.
The Pork Sinigang was the bomb with the sourness that perfectly meets what we have wanted for a Sinigang to taste like! We were also impressed with the crispiness of the Cebu Lechon & thought that was it, but then we tried the Goat Caldereta & we were instantly fans! We totally forgot about touching the Cebu Lechon after that Goat Caldereta sauce touched our palate! The Kare Kare according to my friend was nothing extra ordinary, the Cassava Cake wasn't sweet which is a good thing. It was just right. We were just too full slurping that heaven sent Pork Sinigang broth I barely touched the spare ribs but still ate one & it was good, then back again to the broth! The serving was good enough for 2-3 people to share but because it tastes so good, I would recommend to limit it to 2 so you won't fight over it in the end. The Sinigang was also packed with lots of veggies. The goat Caldereta was the highlight of our late lunch, it was unforgettable & we were trying to figure out how the sauce was made & maybe we can try cooking it at home but meh! I don't think so! It's too special to even attempt to duplicate it. The Halo Halo was fantastic full of ingredients & refreshing for a hot day. Overall this restaurant is something every tourist MUST visit. It is small but enough to hold batches of starving locals & tourists alike. We saw foreigners taking home party trays & that made us proud. I rated 4 stars for the service because we had to request for the serving spoons, we were given platitos instead of full plates so my rice were falling off, I need space for all that deliciousness to contain! Also the napkins were a bit scarce. But the food is the most important thing.
I hope they put up another branch in Mississauga or Toronto (I can uber eats if it's gonna be in Toronto). Whoever is your chef(s), sir/ma'am, hats off to you! The best Filipino food ever, ever, ever! Ever. 🤤❣?🍽?
We had a great experience at Cuisine de Manille in Montreal!
We chose this place because of the good Google reviews, & it definitely lived up to them. We ordered the kamayan platter, & it was absolutely delicious - it really reminded me of a traditional'boodle fight' back in the Philippines.
The platter included garlic fried rice, chicken BBQ, pork BBQ, calamari, ensaladang talong, & atchara - everything was flavorful & well-prepared. The presentation was also beautifully done.
What made it even more special was the atmosphere. The walls are decorated with Filipino memorabilia & even a framed news clip from when they first opened (around 2004, I believe). It really gives you that feeling of home.
We left feeling so full & happy. Overall, it was a wonderful experience, & it's one of the places I recommend to anyone craving authentic Filipino food in Montreal.
