Cuisine De Manille offers an authentic exploration of Filipino culinary traditions by focusing on classic flavor profiles and traditional preparation methods. Patrons encounter signature staples such as savory adobo, crispy pata, and pancit, each reflecting the distinct balance of sweet, salty, and sour notes inherent to the region. The menu emphasizes hearty, meat-forward dishes accompanied by fragrant rice and locally inspired vegetable preparations. This establishment prioritizes the representation of home-style island cooking through consistent seasoning and technique. Visitors navigate a selection of tropical-influenced desserts and beverages that round out the regional experience. The environment facilitates a focused encounter with Asian cultural flavors through its straightforward presentation of time-honored recipes. Every dish highlights the specific aromatic herbs and fermented pastes that define this particular branch of Pacific cuisine.
Cuisine De Manille is widely recognized as a top destination in Montreal for authentic and flavorful Filipino cuisine, offering a menu that features beloved staples such as halo-halo, pork adobo, and communal kamayan platters. Many diners appreciate the generous portion sizes, the welcoming and friendly service, and the cozy, homey atmosphere that makes it a standout choice for both regulars and first-time visitors. While the vast majority of guests praise the restaurant for its consistent quality and culinary passion, some feedback points to inconsistencies in dish texture, specific issues with oiliness or pricing, and occasional challenges with communication during special events. Despite these isolated concerns, the restaurant is frequently highlighted for its excellent catering services and its ability to provide a nostalgic and satisfying experience that captures the true essence of traditional Filipino cooking.
We had a great experience at Cuisine de Manille in Montreal!
We chose this place because of the good Google reviews, & it definitely lived up to them. We ordered the kamayan platter, & it was absolutely delicious - it really reminded me of a traditional'boodle fight' back in the Philippines.
The platter included garlic fried rice, chicken BBQ, pork BBQ, calamari, ensaladang talong, & atchara - everything was flavorful & well-prepared. The presentation was also beautifully done.
What made it even more special was the atmosphere. The walls are decorated with Filipino memorabilia & even a framed news clip from when they first opened (around 2004, I believe). It really gives you that feeling of home.
We left feeling so full & happy. Overall, it was a wonderful experience, & it's one of the places I recommend to anyone craving authentic Filipino food in Montreal.
J'aime beaucoup commander à ce restaurant, les brochettes porc bbq & le pancit bihon miam. Cependant, le prix monte & la quantité diminue au fil des ans, décevant… Sinon ç'aurait été 5*
One of the best meals I've ever had! We tried the pork adobo & BBQ chicken inasal. Both were absolutely delicious. Big thanks to Joanne & the team for the excellent service. Can't wait to come back!
📍Kamayan
Delicious & fun! A generous spread of meats, seafood, & rice, it's perfect for sharing. We picked BBQ pork & chicken legs. The garlic rice was a bit dry, & I wish there was hot sauce for extra kick.
📍Halo-Halo
Cool & refreshing with just the right sweetness. Loved the ube & leche flan!!!
📍Honey Melon Juice
You can really taste the fresh melon! Light, fresh, & super refreshing. Great match with the meal.
However $12 per drink is a bit overpriced.
The fried chicken is also available in the sweet & spicy though there's no picture on the menu & it was amazing. We got the Kamayan platter with pork BBQ & liempo & our servers were incredibly kind & accommodating even though we got there an hour before close & they allowed my friends to film.
Had the pork BBQ, extremely tasty & well seasoned. Service was impeccable, wasn't sure what to order & the young lady at the cash helped me choose. She was so nice she even brought me a small plate of sisig, since I mentioned I'd like to try it next time. Everything was fantastic, highly recommend if you want to try Filipino food.
Cuisine de Manille never disappoints! I always go for the Kamayan feast, & it's absolutely delicious & huge. From the crispy fried calamari to the flavorful BBQ pork & chicken, every dish is paired with its own sauce & sides like pickled veggies that add a nice touch. They recently changed the eggplant boat in the feast to a mashed eggplant with tomato. While it's still tasty, I personally prefer the previous version. For dessert, I always treat myself to a halo-halo. The creamy richness of the leche cake combined with the refreshing shaved ice is the perfect ending to the meal. I've tried a few other dishes, but they didn't quite suit my palate-just personal preference! Overall, the food is amazing, & the staff are super friendly. One thing to note: there's a $1 extra charge for garlic fried rice, so keep that in mind. Highly recommend giving this place a try!
I love Filipino food & this place pops off! The pancit, lumpia, lechon & pork BBQ sticks are all amazing! You will have to wait for the food to be ready but not too long. It's amazing & worth going to from Vermont!
