CRU - Bar à Huitres

Joseph

4.0

Had lunch with wife & her colleagues. Ordered from the table d'hôte where a three course meal is proposed. Soup & salad were delicious. I also loved my bavette (beef), but my wife did not find the salmon tartare that good (she's had better). Dessert (pain doré) was exquisite. Great service, too. Would recommend.

Maddy

5.0

First off, we ordered so much food. Like so much. We just wanted to try everything as we really love their sister restaurant Primi Piatti, & let me tell you, we were not disappointed & we WILL be back soon.
We tried Rockefeller oysters for the first time & HOLY COW!!!! I am not an oyster person but these were unbelievable. A must order. The yellowfin tuna sashimi, absolutely unreal. Bone marrow with added beef tartare on top? Honestly blew me away. The octopus, some of the best I've ever had. The mashed potato, delicious. Caesar brussel sprouts? Also delicious. It was consistently amazing bites, probably anything on the menu will be just as good as anything I ordered, but you really need to try either the lamb chops, or the Chilean Sea bass. Just trust me!!!
We went on a Sunday & it was their first Sunday open so it was understandably slower than usual in there. Not the service, just the restaurant wasn't packed, which I personally love. Service was great & fast by Justin & Enrique, nothing short of amazing. Drinks were flowing & delicious. Prices were high, but the quality of food & service made it completely worth the price to us. I can't wait for my next visit to Cru. Thank you guys for your service & incredible recommendations.

Claude

5.0

Excellent resto!!!

Alycia

3.0

Normalement toujours un restaurant agréable. Cependant, le 22 août 2025, nous somme aller, la moitié des huîtres n'était pas fraîche . Heureusement, celle-ci ont été remboursé. Cependant, cela a pris plus de 40 mins à la serveuse de venir nous voir, car j'ai appeler un busboy

Pro

4.0

Je vais à ce restaurant régulièrement & c'est toujours excellent. Le manger est très bon & les huîtres sont habituellement au top. J'aurais mis 5 étoiles au lieu de 4, mais hier, disons que les huîtres n'étaient pas aussi fraîches que d'habitude (ça peut arriver). Par contre, ce qui m'a déçu pour la première fois, c'est le service : la serveuse est venue nous voir seulement deux fois en 1h30.

Alain

5.0

Hier soir, le 5 août 2025, j'ai été souper au Cru pour la première fois. Or assurément, ça ne sera pas la dernière! J'ai tout adoré: L'ambiance, la terrasse & chaque plat incluant les huîtres & le dessert & surtout le tartare de thon servi sur une galette de riz frit. Aussi, notre serveur, Benjamin, un jeune homme hyper sympathique, aura été un maillon crucial à cette belle soirée réussi!

Laurence

5.0

Tout était délicieux. Merci à Annabelle pour le très bon service!

Sylvain

5.0

CRU offers a refined dining experience that's nothing short of exquisite. The food is consistently excellent-creative, beautifully plated, & bursting with flavor, making each dish feel like a celebration of culinary craftsmanship. The wine selection is thoughtfully curated & perfectly matched to the menu, enhancing the experience without overshadowing it. While the prices are undeniably high, they reflect the quality & attention to detail that define the evening. It's a place for indulgence, where every bite & sip feels deliberate & delicious.

Sabrina

3.0

Overall great food & experience, the only part that was disappointing was after the first portion of the evening (drinks, oysters ,appetizer) our waiter disappeared & the food took some time but no one told us it was backed up in the kitchen …. & the pasta had ground filet mignon which was not written on the menu it said braised filet mignon so it tasted like an elevated hamburger helper it wasn't bad but not what I expected from a restaurant where I'm expecting a culinary experience, it felt very brasserie style food !!

Keteryna

3.0

Both times we went we felt like the place opened yesterday & they didn't know what they were doing - both in terms of service & food prep. Salmon tartare with lots of feta cheese? Fried calamari with no dipping sauce? The waitress was so confused, she poured half the portion of a wine glass for me compared to my partner (we ordered 2 glasses of same wine). If it wasn't so expensive, we would probably laugh it off.