Croissant Monkland is repeatedly praised as a standout bakery in NDG, Montreal, famous for buttery, flaky croissants and a wide range of fresh pastries with almond croissant and other fillings like Nutella and raspberry often singled out as among the best. The quality is described as consistently high, with many noting the butter-forward approach and fresh-baked aroma, and prices are generally seen as reasonable for the craftsmanship. The shop can feel busy on weekends with long lines and a small seating area, and service is often friendly and efficient, though some reviews mention wait times and occasional inconsistencies or days when freshness varies. Coffee is generally considered decent but not the main draw, while the offerings extend to savories and light lunches and attract both locals and visitors. A few critiques include occasional hygiene concerns in one account and accessibility barriers at the entrance, but overall the place is regarded as a top destination for croissants and pastries in Montreal.
The croissants & baked goods are of high quality. It seems like a popular spot for coffee. I'm not into those things but I sometimes for bread which is very good. The wait times are long on the weekend. I find it frustrating to wait in a line up right to the door where people are picking out ingredients for their coffees & asking about muffins just stopping in for a simple item. I kind of wonder if they could have a short order line?
The verdict is probably good for coffee & desserts, but not for picking up household basics.
They have amazing, fresh options of croissants & several other goodies & fresh bread! One downside: Mr/Ms Owner: PLEASE add the option of leaving a tip on your interact machines as your staff definitely deserves that- they are all lovely & have always been!
Dec 7, 2025
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Croissant Monkland sells some of the best bread in the neighborhood, which is why I try to go there. Alas, they have two widely-spaced steps in front of the store. This is a barrier for me -- I need a walker to get around. There is a railing, which helps. I try to go with a friend, who can hold the spring-loaded door open while I struggle with the walker.
They offer pastries, both savory & sweet, & very pleasant light lunches.
Whenever I'm in the area, I grab a pastry here. I got an almond & a chocolate & almond pastry today. Delicious! I took some olive bread for tomorrow. I haven't tried it yet but it looks & smells good. :)
The almond croissant had no volume, was soggy, & the texture was terrible. It tasted awful. The staff put the croissant & blueberry tart in the same paper bag, so the croissant absorbed the blueberry flavor. I bought more than 10 types of bread, but they didn't put them in a shopping bag. Instead, they left 4 small paper bags & a cake box on the counter after I paid & just stared at me. There are far better bakeries in Montreal than this one. Don't go here. I do not recommend it. Le croissant à l'amande n'avait aucune texture, était détrempé, & la texture était horrible. C'était vraiment mauvais. Le personnel a mis le croissant & la tarte aux bleuets dans le même sac en papier, si bien que le croissant a absorbé le goût de bleuet. J'ai acheté plus de 10 sortes de pains, mais ils ne les ont pas mis dans un sac de courses. À la place, ils ont laissé 4 petits sacs en papier & une boîte de gâteau sur le comptoir après le paiement & m'ont juste regardé sans rien dire. Il y a bien de meilleures boulangeries à Montréal que celle-ci. Ne venez pas ici. Je ne recommande pas.
Possibly one of the best eclairs in Montreal. So simple yet so good. Fantastic bread. Proper French selection of viennoiseries & patisseries depending on the season - they had galette des rois for example.
This place is very popular by the line up to the door which moves very fast. Baguettes, breads, sandwiches, pastries like mille-feuille, crème caramel are just a few of the delectable desserts offered. A small lit up Eiffel tower in the corner hints at the quality of gastronomical delights offered here.
It’s been a couple of years since I started going there now. I really like the location; it’s a nice place. However, I still find that some of the pastries are too sweet for my taste. For example, the Nutella Croissant has too much Nutella, making it overly sweet. I find the same thing with the blueberry croissants. They have generous fillings, but it’s just too much sweetness for me. Perhaps other people love it, though. The bread tastes very good, just like in Paris. The staff changes often, but they are all pretty nice.
