SuggestionsMore
InformationError?
Amenities, services & more
Amenities, services & more
Reviews for Crêperie St-Paul
Reviews often mention
Display Allcrepes(44) crêpes(20) nutella(19) banana(12) sweet(12) strawberry(11) cozy(10) coffee(10) recommend(9) fresh(8) chicken(7) cheese(7)I had the delicious chicken asparagus crepe for lunch Portion size was large! Service was good!
Right in the middle of a lively food spot - surrounded by the buzz of people, the smell of fresh dishes, & that cozy, casual vibe - this place feels like the perfect stop when you're craving something really satisfying. Whether you're out with friends or just grabbing a quick bite, it's an easy go-to.
The food here honestly surprised me. I ordered a chicken & asparagus dish along with a Nutella strawberry banana crêpe, & both were amazing. The chicken was cooked perfectly - tender, flavorful, & paired really well with the asparagus. It felt fresh & not too heavy, which made it even better.
& then the crêpe… easily the highlight. Warm, soft, & filled with that perfect mix of Nutella, fresh strawberries, & bananas. Sweet without being too much, & just super satisfying. It's the kind of dessert you don't want to share.
The overall experience just hits right - good portions, great taste, & a chill atmosphere where you can actually enjoy your food. Definitely one of the best meals I've had in a while, & a spot I'd come back to without thinking twice.
Let's be honest… I'm a huge crêpe fan. So when we stumbled upon Crêperie St. Paul, we walked right in (I mean it's eat-o'clock somewhere).
The interior of this second floor restaurant is small & cute. They have a large selection of crêpes to choose from, so if you're feeling sweet or salty, there's a variety of options.
We got my go-to Nutella with strawberry & banana & a savory chicken & bacon. The crêpes were good & hit the spot.
The plus side is the restaurant is located in the heart of old town Montréal, but thankfully the prices were reasonable. The service is very chill, it has definitely more of a cafeteria feel to it than a sit down establishment. So if you're looking for something quick with no frills, Crêperie St. Paul is a good option.
IG Lentz_Explore
Both employees could barely speak French or English. Bacon & chicken crepe was actually chicken & smoked meat. Salad without dressing was served with dressing. Food was bland & tasteless. Decor was nice.
Cozy place on the second floor. It's was a fairly busy time on a Sunday at the beginning of summer, but it wasn't very busy at all at 6:15, we were just the second table. By 7 PM it wasn't half full yet.
Crepes are about $15-20 each for a main course savoury crepe - they come with a fresh side salad - which was a light tasty side.
We tried 4 different savoury crepes - I would say that the crepes become a vehicle for the food, rather than the star attraction itself. The crepes are decent, fairly thick. For those who are unaware, the Quebec style is a thicker, crepe than you may get elsewhere (like Paris). I prefer the Paris version where it's crispy & elevated everything else. In this case, the food is great, but the crepe didn't really stand out at all.
The salmon & cream cheese surprisingly worked out as did the chicken & bacon (which I would have called corned beef instead of bacon).
We had a picky 9 year old who refused to eat it though, but that's more about him than the quality of the food.
Nice environment to chill but it's upstairs, I think not wheelchair accessible. I ordered the chicken & asparagus crepes with a cranberry juice. The taste was not bad but I was slightly disappointed at the overcooked brown soggy asparagus as seen in the photo. Maybe having their sweet crepes are probably a better choice.