Coco Disco Club is a vibrant space where the warmth of home, the enthusiasm of a large table, and the exhilarating energy of a never-ending party blend together.
Our cuisine celebrates the great classics of Southern Europe, with a particular love for Italian, French, Spanish, and Portuguese traditions. At Coco Disco Club, the dishes are generous, the plates well-filled, and each recipe is designed as a tribute to the flavors that bring us together.
We believe in an inclusive, sustainable, and accessible future, where pleasure and decadence don't come at the expense of the environment or fairness.
For us, hospitality is an art of living: recreating a family, festive, and inclusive atmosphere, just like our team.
And if we are demanding, it's because we want to offer a unique, delicious, and sincere experience, one we would love to receive ourselves.
Welcome to Coco Disco Club.
Here, we eat, we laugh, we drink, we share. And we start again.
Reviews describe Coco Disco Club as a vibrant, warm, and stylish venue with a disco vibe and a menu that balances comfort dishes with creative, beautifully presented plates. The cocktail program is repeatedly praised for originality and quality, with wine and beverage lists often highlighted as standout. The atmosphere is welcoming and lively, with guests noting friendly, attentive service once settled, though a few experiences mention missteps at the door or slower service during peak times. The space is sometimes described as cozy or intimate despite its energy, and the decor and presentation are frequently cited as a major draw. Prices are not the cheapest, but diners generally feel the value matches the quality, with many mentioning memorable brunches, vegetarian options, and generous portions. Some visitors point to noise and small seating areas when crowded, while others savor the intimate corners and the fun, communal vibe. Overall, Coco Disco Club is seen as a standout, festive addition to the dining scene that invites repeat visits for food, drinks, and atmosphere.
Honestly I was shocked I never had food so bad in Montreal. It feels like they don't know what they want to be yet & are still trying to figure it out. I had the pierogi & as a Polish person I was horrified I had half of one & couldn't stomach the rest. The Birria gnocchi tasted like wet paste. Overall the food was really salty & lacking identity. We ordered almost everything on the menu & the only thing that was really good is Pan con tomate.
The cocktail drinks are great but most of the food I'd stay away from.
Mar 15, 2026
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Fantastic cocktails & what seemed like some fantastic food (we just had the panna cotta, which was a revelation) made by a really crazy & cool dude in the kitchen. The place is really cool & well designed, down to the uniforms & the menus so you can see someone put a lot of thought into it. Amazing service & overall just a really great place to come for a date or hangout with your friends. A must visit.
Malheureusement on a été vraiment déçu de notre expérience au Coco Disco Club.
Parfois, faire trop c'est comme pas assez.
Les options de plats ont tellement de trucs funky ensemble, ce qui est le brand du restaurant, mais malheureusement les aliments, leurs goûts & textures ne s'agençaient pas ensemble. Les patatas bravas étaient des patates trop cuites & un oeuf miroir non coulant.
- le caviar (pas assez de crème fraiche)
- oeuf mimosas (c'était trop d'ingrédients qui se overpower tous ensemble)
- les légumes n'allaient pas bien avec le poisson
- les huitres n'étaient pas fraiches
Les cocktails étaient extrêmement chers. Nous avons mangé pour plus de 360$ & j'avais encore faim après.
La nourriture nous a laissé sur notre faim & cela fut vraiment décevant.
L'ambiance du restaurant était bien, mais bruit trop fort. Difficile de s'entendre parler.
Le service était rapide & les serveuses étaient sympatiques, mais c'est comme si le style de service offert était présenté comme si c'était un restaurant gastronomique michelin hautain (ex: dans la manière de parler, etc.) ce qui ne fit pas vraiment avec l'image du restaurant qui est décontracté & funky. C'est comme si le style de service n'allait pas avec la vibe de restaurant montréalais voulu.
J'avais de hautes attentes, c'est peut être pour ça que l'expérience fut décevante. Tout était trop gimmicky.
Très joli petit resto de la rue Duluth. On remarque les portraits de nos grands artistes préférés dans les toilettes. La nourriture & les cocktails sont excellents, dans un décor & une atmosphère qui invitent à la fête & à la rigolade. L'espace est convivial, mais tout est présenté dans un certain luxe très agréable, des verres fins, des serviettes de tissus, un décor juste assez kitsch. Pour une cuisine créative & de bonne qualité, les prix ne sont pas choquants, mais ce n'est pas économique non plus, prévoir entre 70 & 120$ par personne, avec alcool, entrées, plat dessert. J'y retournerai.
Seul bémol, le service aurait pu être un tout petit plus attentionné à certains égards. Nous étions six, & avons commandé les huîtres, mais la serveusde ne nous a pas dit qu'elles venaient par deux, & nous avons du en commander quatre autres après que les premières soient arrivées. XCertains plats sont des bouchjées, chinq par assiette, un peu de flexibilité à ce niveau aurait été bien apprécié. La carte des vins pourrait être plus complète.
Feb 27, 2026
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Je vais commencer par dire que l'acceuil est incroyablement chaleureux. Le proprio est un amour & les cocktails sont tres recherchés. La nourriture va de paire naturellement. Je recommande à tous le monde.
Des cocktails sans alcool insipides & rempli de glace. Jamais je n'aurais pensé voir un steack frites à 45$ & une entrée avec une boîte de pringles au centre à 21$ … une grosse blague ! Je vois pas comment l'inclusivité peut fonctionner en pratiquant des prix aussi exhorbitant le tout dans une ambiance qui rappelle la Côte d'Azur …
Nous avons beaucoup aimé notre soirée entre filles. Je recommande le comptoir, pour discuter & vivre l'ambiance du resto. Les cocktails que nous avons bus étaient particulièrement originaux & réussis. Les plats étaient succulents. La playlist, incroyable! Très belle expérience, je recommande ce restaurant.
5-Star Food, 1-Star Welcome: READ THIS Before Booking!
What an incredibly mixed experience at Coco Disco. I'm truly torn because the food is legitimately delicious, but our initial treatment at the door was completely unacceptable.
The Booking & Welcome (1/5 Stars):
We booked a table for 3 people well over a month in advance. We arrived exactly on time (8:30 PM), only to be offered a tiny, cramped table clearly designed for two, with a third chair awkwardly squeezed in. When we politely declined, the initial hostess clearly lied about a system error, despite our confirmation showing 3 guests on their screen. Her attitude made us feel like a major inconvenience for simply expecting the table we reserved. They eventually shuffled patrons, forcing three people at the bar to move to the tiny 2-person table so that we could sit at the bar instead. It was uncomfortable & entirely mishandled.
The Comeback (5/5 Stars):
Once we were seated at the bar, everything changed. A massive shout-out to the bartender & our new waitress! They immediately acknowledged the previous issues, apologized, & completely reset the tone. The service was knowledgeable, attentive, & genuinely friendly-they were true professionals & absolute stars.
The Food (5/5 Stars):
The positive side is the kitchen is a powerhouse. We opted for the 4-course MTL À TABLE fixed menu ($50 + tax), & every single course was a hit. The value here is arguably the best in the city for this level of quality. I tried the caviar, arancini, & the pasta of the day, all of which were superb, & the portions were very generous. The cocktails were also excellent. All of us agreed: the meal was five-star dining.
Overall Verdict:
Go to Coco Disco for the incredible food, amazing cocktails, & the lively energy, but be prepared for potential chaos or difficulty with seating if you book a table. Once you are settled & start dealing with the bar or serving staff, the service & the dining experience will not disappoint.
Beau petit restaurant de quartier. Le service était excellent & nous avons particulièrement aimé l'ambiance intime de la salle. Les cocktails sont vraiment la star du menu & étaient supers bons. Par contre la nourriture nous a un peu déçu, il manquait un petit wow.
Nov 6, 2025
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Service un peu long pour recevoir nos assiettes mais les serveuses étaient vraiment top.
musique trop forte, c'était compliqué de se parler.
++ Cocktails délicieux
We were unfortunately very disappointed. The ambiance & concept is very nice, but it did not live up to the looks. We tried 4 cocktails (two of them were well balanced & with great richness & flavoring in part to its well done fat washing, but the Bee-geez & mirepoix were not well balanced with monotonic flavoring where the bitterness overtook everything else). Food was he biggest let down unfortunately, the caviar was served with pringles (I expected in house chips in the pringles container, but they were in fact simple pringles with did not complement the flavor of the caviar). The lemon pasta was the most disappointing. In a city with incredible Italian restaurants, properly cooked pasta is a must. Here the pasta was overcooks with bland flavoring. Arancini were good, but not exceptional. Niçois salad was fine but not outstanding. Overall the cocktail selection might be worth trying, but would not recommend it for dinner.
Carte de cocktails surprenante avec un bon marketing, toute la carte contient les classiques du Sud de l'Europe & c'est délicieux! On a adoré les arrancinis à la carbonnara & le cordon bleu, très régressif. La salle est petite donc rapidement bruyante mais l'ambiance tamisée est très agréable & les serveuses adorables!
We had the dolmas, chicken soup, cordon bleu, & the butter chicken with veggies. It was all delicious, as were the creative cocktails! Christie, our sever, was knowledgeable with recommendations. Only negative is the outside bistro tables were small & not comfy to sit on, but overall excellent dining experience!
