Coco Disco Club presents a sophisticated culinary journey, masterfully blending classic French techniques with vibrant Italian influences. The kitchen excels in crafting exquisite dishes, with a dedicated focus on accommodating gluten-free diners through carefully curated menu options. Patrons can anticipate a thoughtfully prepared selection of appetizers, main courses, and desserts, all showcasing high-quality ingredients and meticulous preparation. The ambiance is designed to complement the refined flavors, offering a stylish setting for an exceptional meal. This establishment provides a unique dining experience where culinary artistry meets a chic environment, ensuring a memorable visit for every guest.
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We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Online ordering is not directly available on this page for Coco Disco Club. You can call (438) 367-7859 and see if the restaurant takes orders by phone.
Does Coco Disco Club have a menu available?
While a dedicated menu isn't hosted directly on this profile, you can visit their official website to view current offerings.
Coco Disco Club is widely celebrated as a vibrant Montreal gem, known for its creative and flavorful cuisine, inventive cocktail menu, and fun, disco-inspired atmosphere. Many guests praise the thoughtful presentation of dishes like the short ribs, branzino, and unique pasta options, often highlighting the high quality of ingredients and passion evident in the cooking. While some mention that the space can feel compact or lively, the overall experience is frequently described as memorable and welcoming. The staff consistently receives high praise for being professional, warm, and attentive, with many visitors feeling treated like family. Whether for a special celebration, a date, or a night out with friends, this restaurant is highly recommended for those seeking a unique, polished, and festive dining experience in the city.
The food was delicious. We shared two stuffed pasta dishes-the pasta was a little too al dente for my personal taste, but it was still really good. We also had the tomato, mozzarella & basil appetizer, & the olive oil was incredible. The highlight for me, though, was the short ribs cooked for 50 hours with homemade kimchi. It was SO good that I immediately regretted having to share it with my three friends-we each got about two bites! đ At $45, the short ribs were definitely on the pricier side, but given how refined & delicious the dish was, the price felt understandable. That said, **the menu overall is definitely expensive**, so it's more of a special-occasion or splurge kind of place.
The customizable martini is also a must! I had to ask about it, though, as it wasn't suggested by our waitress. With so many cocktail options, I think a little more guidance would have been nice, but overall the service was great. She was especially sweet at the end & even joined us in celebrating my friend's birthday, which was such a nice touch. �
Overall, we really enjoyed our experience. We were a little cramped outside, so next time I'd love to come back & dine inside. The food was refined, flavorful & thoughtfully prepared, & I'd definitely return!
This place is a rip off. Avoid! Not only were the portion sizes laughable, but the flavours were unbalanced. The latke was extremely salty, topped with an overpowered cream. Bone marrow plate was basically grilled onions & pringles. Pasta dish was 3 small underfilled raviolis with a strange ketchup & jalapeno sauce.
The cocktails & kind waiters were the only redeeming quality of this establishment.
Incredible restaurant, even better service - the staff were super nice.
Great cocktails served by Louis; Chef Justin's porchetta & pasta w mascarpone knocked it out the park. & thanks a lot to Marilou for taking care of us - def. recommend!
great food & drinks; bit slow of service! went with a group of 5, pasta of the day was a bit simple & wasn't as impressed. chicken dish - juicy flavours & big portion
5-Star Food, 1-Star Welcome: READ THIS Before Booking!
What an incredibly mixed experience at Coco Disco. I'm truly torn because the food is legitimately delicious, but our initial treatment at the door was completely unacceptable.
The Booking & Welcome (1/5 Stars):
We booked a table for 3 people well over a month in advance. We arrived exactly on time (8:30 PM), only to be offered a tiny, cramped table clearly designed for two, with a third chair awkwardly squeezed in. When we politely declined, the initial hostess clearly lied about a system error, despite our confirmation showing 3 guests on their screen. Her attitude made us feel like a major inconvenience for simply expecting the table we reserved. They eventually shuffled patrons, forcing three people at the bar to move to the tiny 2-person table so that we could sit at the bar instead. It was uncomfortable & entirely mishandled.
The Comeback (5/5 Stars):
Once we were seated at the bar, everything changed. A massive shout-out to the bartender & our new waitress! They immediately acknowledged the previous issues, apologized, & completely reset the tone. The service was knowledgeable, attentive, & genuinely friendly-they were true professionals & absolute stars.
The Food (5/5 Stars):
The positive side is the kitchen is a powerhouse. We opted for the 4-course MTL Ă TABLE fixed menu ($50 + tax), & every single course was a hit. The value here is arguably the best in the city for this level of quality. I tried the caviar, arancini, & the pasta of the day, all of which were superb, & the portions were very generous. The cocktails were also excellent. All of us agreed: the meal was five-star dining.
Overall Verdict:
Go to Coco Disco for the incredible food, amazing cocktails, & the lively energy, but be prepared for potential chaos or difficulty with seating if you book a table. Once you are settled & start dealing with the bar or serving staff, the service & the dining experience will not disappoint.
We were unfortunately very disappointed. The ambiance & concept is very nice, but it did not live up to the looks. We tried 4 cocktails (two of them were well balanced & with great richness & flavoring in part to its well done fat washing, but the Bee-geez & mirepoix were not well balanced with monotonic flavoring where the bitterness overtook everything else). Food was he biggest let down unfortunately, the caviar was served with pringles (I expected in house chips in the pringles container, but they were in fact simple pringles with did not complement the flavor of the caviar). The lemon pasta was the most disappointing. In a city with incredible Italian restaurants, properly cooked pasta is a must. Here the pasta was overcooks with bland flavoring. Arancini were good, but not exceptional. Niçois salad was fine but not outstanding. Overall the cocktail selection might be worth trying, but would not recommend it for dinner.
