Le Coco Disco Club propose un voyage culinaire sophistiqué, mêlant avec maestria les techniques classiques françaises aux influences italiennes vibrantes. La cuisine excelle dans la création de plats exquis, avec un engagement particulier à satisfaire les convives intolérants au gluten grâce à des options de menu soigneusement sélectionnées. Les clients peuvent s'attendre à une sélection réfléchie d'entrées, de plats principaux et de desserts, tous mettant en valeur des ingrédients de haute qualité et une préparation méticuleuse. L'ambiance est conçue pour compléter les saveurs raffinées, offrant un cadre élégant pour un repas exceptionnel. Cet établissement offre une expérience culinaire unique où l'art de la cuisine rencontre un environnement chic, garantissant une visite mémorable pour chaque client.
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Le Coco Disco Club est largement reconnu comme une perle montréalaise vibrante, appréciée pour sa cuisine créative et savoureuse, sa carte de cocktails originale et son atmosphère festive inspirée par le disco. De nombreux convives louent la présentation soignée de plats tels que les côtes levées, le bar et les créations de pâtes uniques, soulignant souvent la grande qualité des produits et la passion évidente en cuisine. Bien que certains notent que l'espace peut sembler intime ou bruyant, l'expérience globale est fréquemment décrite comme mémorable et chaleureuse. Le personnel reçoit régulièrement des éloges pour son professionnalisme, sa gentillesse et son attention, faisant en sorte que les clients se sentent comme chez eux. Que ce soit pour une célébration spéciale, un rendez-vous ou une soirée entre amis, ce restaurant est fortement recommandé à ceux qui recherchent une expérience culinaire unique, raffinée et pétillante dans la métropole.
The main dishes & cocktails were the stars of the show, I would recommend doing à la carte instead of the full tasting menu so you can pick & share. We had a lovely evening & it was a great spot for a birthday! Desserts were also amazing.
Best martinis in Montreal! 🍸 the atmosphere was beautiful, & the service was exceptional. Luis was an incredible bartender, friendly, attentive, & gave us great reccomendations, Highly recommend!
We loved our visit here! The interior was really cute, but since we wanted to enjoy the last bits of summer in Montréal, we opted for the terrasse. The table space was a little tight for a group of four, but honestly, that seems to be the case at most terraces around the city.
The food was delicious. We shared two stuffed pasta dishes-the pasta was a little too al dente for my personal taste, but it was still really good. We also had the tomato, mozzarella & basil appetizer, & the olive oil was incredible. The highlight for me, though, was the short ribs cooked for 50 hours with homemade kimchi. It was SO good that I immediately regretted having to share it with my three friends-we each got about two bites! 😂 At $45, the short ribs were definitely on the pricier side, but given how refined & delicious the dish was, the price felt understandable. That said, **the menu overall is definitely expensive**, so it's more of a special-occasion or splurge kind of place.
The customizable martini is also a must! I had to ask about it, though, as it wasn't suggested by our waitress. With so many cocktail options, I think a little more guidance would have been nice, but overall the service was great. She was especially sweet at the end & even joined us in celebrating my friend's birthday, which was such a nice touch. ❤?
Overall, we really enjoyed our experience. We were a little cramped outside, so next time I'd love to come back & dine inside. The food was refined, flavorful & thoughtfully prepared, & I'd definitely return!
Would give 100 stars if I could. Stumbled upon this place with 4 friends on a work trip from Halifax. Couldn't have been a better time. We let our excellent server decide on our food choices & every one of them was incredible. Beef cheeks especially.
Drinks were spot on. All of the staff came to visit the table at different points & were crushing it all night long.
Hats off to the chef. Excellent experience & will be sending friends there whenever in Montreal.
