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Chimaek Gana - nouvelles récentes.
Nos Spécialités
Commodités, services et plus
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Chimaek Gana a été présenté dans l'article(s) ci-dessous.
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Afficher toutchicken(198) fried(100) fried chicken(93) korean(49) recommend(36) sauce(28) spicy(27) crispy(25) soup(22) honey(20) fries(19) flavour(19)
Came on Sunday the 26th of October & the fried chicken was SO salty. I think they might have put too much salt in the fried chicken batter because the sauce itself wasn't what was salty. The food overall went down since they opened & the menu seems smaller with less chicken flavours & types ,only boneless (which is cut too thin) or drums.
The music choice was questionable, until 9Pm songs like Gucci Gang, Megan thee stallion & Cardi B were blasting. Floor staff were nice.
They completely changed the menu.
Everything has changed the flavours - fried chicken, hotpot, fries… it tastes way worse than previous dishes.
The only thing good is the service.
Plus the portion becomes smaller. We won't come again :(.
I tried 4 different flavors of fried chicken (supreme, honey butter, angry bird & angel onion) & my favorite flavour was Supreme, I recommend it. The fries were also very good.
Stunning Korean fried chicken. The seafood jjambbong i had was pretty bland, i didn't know why. I have ordered a several take out of their fried chicken After my first visit, here are a summary:
-baby powder: 5⭐/5⭐, simple, tasty, & not overpowering
-angry bird: 3⭐/5⭐, not a big fan of the sour spicy sauce, became monotone After a short while.
- honey butter: 3⭐/5⭐, too sweet for me
- yangnyeom: 4⭐/5⭐, classic Korean sauce, sweet & with flavors
- truffle fried chicken: 4⭐/5⭐, elevated by the parmesan cheese. Could get a little flavor fatigue in midway.
- supreme : 5⭐/5⭐, creamy & full of flavours.
I wish to try their cajun cream, but it's no longer there (at least for the 3 times that i asked) I'll see if i try more flavors & update the post
I absolutely love the conch salad here: excellent flavour & very fun texture! Also, their fried chicken is, without a doubt, a must-try dish. This is my go to fried chicken place with great taste, generous portions & reasonable prices.
It's a really fun & cozy place to go with a great atmosphere! I had the corn & cheese (best restaurant corn & cheese I've ever had) & The Padak Chicken boneless. It was served with a mountain of scallions. The chicken was super tender. I did like the chicken, but I think I would try another flavour next time! Their pickled daikon is really good too.
My go-to place for Korean Fried chicken. Great quantity & nice service. Tried many different flavours & loved most of them. Highly recommend the yangnyeom, honey butter, & baby powder. I didn't like the angry bird too much. Definitely recommend everything else though. Mostly bought take out but atmosphere was very nice as well (especially the second floor).
The chicken left us speechless!! They are tender, full of flavours, we each choose different flavour & they are all delicious! The soup is also very delicious! Recommend to reserve in advance if you plan to go out in weekends with friends!
Very cool place for Korean fried chicken :) reasonable price & quantity (See images for ref.) Fried chicken platters are around 22-28$ Service is on point. Batter is light & fluffy. The flavour comes mainly from the sauce. They have a good amount of flavour choices & along with the flavour choice you can also choose the "cut"; Boneless/Drumsticks/Wings I have had the "opportunity" (went 3 times this month :D) to try the: Nyeomtta: Very spicy (buldak spicy noodle like sauce) comes garnished with the actual noodle & topped with seaweed flakes. Bul galbi: The marinade probably most comon at most kbbq joints for the beef. (Sweet) comes with some veggies & rice cakes. Honey butter: I found it a tad too sweet but its honey so it is expected. Buttery taste was strong. Perfect if you are sharing with someone that ordered the Nyeomtta. Truffle: Very aromatic & strong truffle taste. This one had no sauce but is submerged in Parmesan. Pleasant surprise Comes with unlimited pickled radish too but last time I went (yesterday) there seemed to be an issue with the daikon prep so the waitress went & got us a bunch of take out radish. Super cool of her 🫰🏻 Dining room decorations were very cool. Nice ambience. Two floor layout with a basement kitchen making the dumb waiter usage a very cool system. All in all recommended if you are looking for great korean fried chicken with very reasonable price. For someone who eats a lot (I think) one order was more than enough. Good enough for two people with less appetite 🙂 Will go back without a doubt.
I came here like 3 times now! The chicken are always so crispy no doubt😍🫶The flavours were also so so parfait.I recommend the canjun & angel onion 🪽.Would def come back :)
Chimaek Gana in downtown Montreal delivers a friendly atmosphere & generous portions of Korean fried chicken. We were late to our reservation, but the staff accommodated us & held our table, setting a friendly tone for the evening. Our server expertly guided us through popular dishes, including the flavorful Truffle Boneless Fried Chicken & the Korean army stew. Diving into our chosen dishes, the Korean Army Stew emerged as a standout, its rich flavors elevated further when opting for ramen over rice. The addition of a portable gas stove maintained the stew's warmth throughout the meal, adding a pleasant dining experience. The Truffle Boneless Fried Chicken, though had great flavours, faced a slight setback with a thick batter, resulting in a drier texture. But dipping the chicken into the flavorsome stew, helped with the texture. Note to fellow diners: selecting the drumstick option might not be as dry. The ambiance, casual yet vibrant, welcomed a mix of locals & university students, creating a lively backdrop to our dining experience. The pricing structure was fair, offering value for money with portions that left us pleasantly satiated. In terms of service, it seemed like they were understaffed, which led to some delays in water refill etc. but a small drawback on an overall warm ambiance & the staff's accommodating nature. For those navigating transportation, finding parking can be challenging, so the metro is recommended. In conclusion, Chimaek Gana provides an enticing combination of friendly service, fair pricing, & flavorful dishes, making it a a good spot for Korean fried chicken enthusiasts in Montreal.
The portion sizes are great for the price although they didn't put enough powder on the chicken even though it's called "baby powder" which left half of the chicken plain. For the sauce of the Yangnyeom chicken it tasted like cinnamon which was disappointing. The gamjatang had way to much cabbage at this point just make an entire mountain of it. The meat wasn't tender enough so I don't recommend getting it. The atmosphere was great & loved how spacious it was. If you come here I recommend to get the baby powder fried chicken. It would be great if they made a plate with all of the different flavours so I know which one I would like to get next time.
Favorite Korean chicken in Montreal. The flavours are so good especially the onion chicken
The portions are huge & the vibe is def there, super busy on a Friday night too. So many choices of delicious sounding friend chicken options. The chicken is juicy & cooked to perfection but the flavour was just not there. The honey butter tasted mostly like garlic & some weren’t even coated in flavour so I was just plain fried chicken. The Cajun cheese flavour was good too but I just wish it was coated with more of it. Service was great & the refillable pickled radish side dish was a great pair with the chicken.
Quantity & quality ratio is there. We ordered 3 meals & 4 shots & we were 5 so each one of us paid $17 + tx + tips. It was delicious. I recommend the chicken with cheese. The original was sweet so I don't know I'm more into salty. Next time, I'll be back to taste other flavours.
The atmosphere is dark & I can't see well in the dark but I love the decorations.
staff is so nice, food was soooo good!! we got the fried chicken yangnyeom flavour & baby powder (sprinkled with cheese), as well as the teokkbokki & it did not disappoint!!! will def be coming back :)
The soup is watery & MSG. The fried chicken is not crispy, not flavourful & soaked in oil. Ambience is cute.
