Chez Mon Grand père, ce restaurant propose une cuisine libanaise authentique et conviviale, et les avis convergent pour souligner une atmosphère chaleureuse et familiale, des plats généreux et des saveurs qui transportent au Liban, avec un accent sur le pain maison et les sandwichs pita qui constituent souvent le cœur de l'expérience. Les plats vedettes incluent le mélange de mezze et la salade Fatoush, le Manakish garni de fromage et de zaatar, le Fatteh avec viande et des oeufs au sunnyside accompagnés d'un confit d'agneau, ainsi que les pitas de Shish Taouk et de Beef Shawarma, généralement décrits comme juteux, bien épicés et bien cuits. Dans les retours positifs, on parle d'un service chaleureux, d'un décor cosy et d'un rapport qualité-prix souvent favorable compte tenu des portions et de l'authenticité; plusieurs conviennent que les plats réservent des moments savoureux et une impression de voyage culinaire. Des réserves apparaissent toutefois sur le prix perçu comme élevé par rapport à certains plats, quelques expériences où le service ou l'organisation a manqué et des remarques sur des détails d'hygiène ou l'affluence rendant l'attente plus longue. Dans l'ensemble, l'expérience est présentée comme une découverte authentique et chaleureuse, digne d'être revisité pour explorer d'autres spécialités.
A Morning Feast at Chez Mon Grand-père @beitjeddi_mtl. ?If you're looking for a breakfast that feels like a warm hug from a Lebanese grandfather you never knew you had, Chez Mon Grand-père in Montreal is the spot. I'm calling it now: this was easily the best breakfast I've had in a long time. Every dish felt intentional, fresh, & deeply rooted in tradition.
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?Mixed Maza & Fatoush Salad: We started with the Mixed Maza, which offered a perfect tour of textures & dips. Pairing it with the Fatoush Salad was a pro move the salad was crisp, bright, & had that essential sumac punch & crunch that clears the palate for the heavier hitters.
?Manakish (Cheese & Zaatar): You can't go to a place like this & skip the Manakish. The dough was pillowy & charred in all the right places. The earthy, herbal zaatar balanced perfectly against the salty, melty cheese.
?Fatteh with Meat: This was pure comfort food. The combination of warm chickpeas, creamy tahini-yogurt, & toasted pine nuts topped with savory meat is a texture play that they execute flawlessly here.
?Sunnyside Up Eggs with Confit Lamb: This dish is a game-changer. The eggs were perfectly runny, but the confit lamb stole the show-tender, rich, & meltingly soft. It turns a standard breakfast into a gourmet experience.
?The Real MVPs:
?I need to take a second to talk about the pitas, because they were spectacular. Often, sandwiches are an afterthought at breakfast, but here, they might be the main event.
?Shish Taouk Pita: The chicken was incredibly juicy & marinated to perfection. It wasn't just'good' it was the kind of pita you think about three days later. The garlic sauce (toum) was bold without being overwhelming.
?Beef Shawarma Pita: This was a masterclass in spice & sear. The beef was tender & packed with that signature deep flavor you only get from high-quality shawarma.
This place was such a hidden gem, when we went it was empty & honestly I don't understand why the food was out of this world! Go show them some love & visit please! It's worth the trip it's FOODGASMIC CERTIFIED 💦!
'This Lebanese restaurant offers an amazing variety of traditional dishes like foul, fattet, & manakish. The food is incredibly delicious, bursting with authentic flavors that transport you straight to Lebanon. Highly recommend for anyone looking to enjoy genuine Lebanese cuisine!'
10 mai 2025
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Nourriture excellente, fraiche & portions généreuses. Nous y sommes allés pour le brunch & avons pris tabbouleh, hummus, fatteh, manakish & fattoush. Le seul point négatif est que lord de notre passage, le temps d'attente pour une table était de 1h30 & cela a ensuite pris 1h avant de recevoir nos plats. Notre brunch a donc duré 3h30-4h. Nous sommes passés plusieurs fois devant le restaurant depuis & cela semblait moins achalandé. (à noter que nous sommes passés quelques jours après la fin du Ramadan, ce qui peut expliquer l'achalandage)
Absolutely loved the experience here. Must-haves are the foul & chickpeas ("humus"), manakish with zaatar + cheese & lahmajoun. Their bread is made on-site & is feels like air. Also loved their complementary olive & pickled platter, imported from Lebanon. They also have labneh which was not on the menu & perfectly presented with the right portion of olive oil & cucumber. A truly authentic middle eastern breakfast.
One of the best breakfast spots in Montreal. The food is delicious & the place has a very genuine Lebanese vibe which is reflected in the taste. The service is amazing & the staff is very attentive. The portions are generous & I highly recommend zaatar manakish & the fatte. A must try!
Great food with a varied menu, loved that the food is so flavorful. Absolutely loved the Tahini Hummus which was so creamy & delicious! The Lebanese Fatteh is a must as it is an absolutely amazing yogurt dip & highly addictive! The Lahm Ajin Manakish was my fave, the meat is perfectly seasoned & delicious & their pita are so fresh, warm, & pillowy bread. The best is to order a little bit of everything to try a variety of little dishes.
Un bon restaurant pour brunch . Les prix sont abordables. J'ai enlevé une étoile vu que le fatteh libanaise est différente à chaque fois .(texture set gout) Mais les manakish sont très très bonnes .
29 oct. 2023
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