Chez mon grand père

Zachary

5.0

A Morning Feast at Chez Mon Grand-père @beitjeddi_mtl. ?If you're looking for a breakfast that feels like a warm hug from a Lebanese grandfather you never knew you had, Chez Mon Grand-père in Montreal is the spot. I'm calling it now: this was easily the best breakfast I've had in a long time. Every dish felt intentional, fresh, & deeply rooted in tradition.

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?Mixed Maza & Fatoush Salad: We started with the Mixed Maza, which offered a perfect tour of textures & dips. Pairing it with the Fatoush Salad was a pro move the salad was crisp, bright, & had that essential sumac punch & crunch that clears the palate for the heavier hitters.

?Manakish (Cheese & Zaatar): You can't go to a place like this & skip the Manakish. The dough was pillowy & charred in all the right places. The earthy, herbal zaatar balanced perfectly against the salty, melty cheese.

?Fatteh with Meat: This was pure comfort food. The combination of warm chickpeas, creamy tahini-yogurt, & toasted pine nuts topped with savory meat is a texture play that they execute flawlessly here.

?Sunnyside Up Eggs with Confit Lamb: This dish is a game-changer. The eggs were perfectly runny, but the confit lamb stole the show-tender, rich, & meltingly soft. It turns a standard breakfast into a gourmet experience.

?The Real MVPs:
?I need to take a second to talk about the pitas, because they were spectacular. Often, sandwiches are an afterthought at breakfast, but here, they might be the main event.

?Shish Taouk Pita: The chicken was incredibly juicy & marinated to perfection. It wasn't just'good' it was the kind of pita you think about three days later. The garlic sauce (toum) was bold without being overwhelming.

?Beef Shawarma Pita: This was a masterclass in spice & sear. The beef was tender & packed with that signature deep flavor you only get from high-quality shawarma.

This place was such a hidden gem, when we went it was empty & honestly I don't understand why the food was out of this world! Go show them some love & visit please! It's worth the trip it's FOODGASMIC CERTIFIED 💦!

14 févr. 2026

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Mohammed

5.0

I love the Hummas & the Manaqeesh lamp & cheese it was so delicious. & the service was perfect.

5 oct. 2024

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Greg

5.0

Lovely place, great zaatar & cheese with tea, tomatoes, cucumbers & olives, delicious breakfast 😋 great service 🤠 😁

31 août 2024

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Hassan

4.0

Good food: fool, Hemos & cheese, & Zaatar pie

10 août 2024

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Siham

3.0

My experience I went with my husband to the place was not busy was lunch time as atmosphere you feel like you are Middle Eastern restaurant as far for the service missing experience from taking empty plate to serving but I am sure it can be improved as you see the chef is a hard working lady who took the order & brought it we did not feel that we waited so long but she apologised for taking so long but I did not find it so long, now most important food we order the maze mixed 8.1/10 some of the bites were dry but the winner are the kbeha & the roll of cheese we order plate of hommos with meat 7.4/10 hommos can be improved but meat were ok & we also order plate of shish touck & kefta & I was disappointed in the chicken missing flavored & I find the kofta dry & burn ftaouch missing the fried bread & I think if they add sambas roman will be more tasteful but some people like it like that the plate itself I rate 6.5/10 but you can go & try yourself overall the place has potential if they hired the right stuff for service & maybe work on their shsihtouck & kefta quality I am suggesting for you to go try & make sure your order the kebha & the roll of cheese

25 avr. 2024

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Sara

5.0

Absolutely loved the experience here. Must-haves are the foul & chickpeas ("humus"), manakish with zaatar + cheese & lahmajoun. Their bread is made on-site & is feels like air. Also loved their complementary olive & pickled platter, imported from Lebanon. They also have labneh which was not on the menu & perfectly presented with the right portion of olive oil & cucumber. A truly authentic middle eastern breakfast.

13 avr. 2024

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