Chez mon grand père se concentre sur la préparation de viandes grillées au charbon de bois et de plats d’accompagnement traditionnels issus du Moyen-Orient. La cuisine applique strictement les normes Halal, garantissant que chaque brochette de poulet mariné ou de bœuf tendre répond aux exigences de qualité les plus rigoureuses. La carte propose des incontournables tels que le houmous onctueux, le caviar d’aubergines fumé et le pain pita artisanal servi directement à la sortie du four. L’aménagement intérieur privilégie une approche fonctionnelle, permettant aux clients de se concentrer sur les arômes émanant du gril central. Chaque préparation s’appuie sur un équilibre précis d’herbes fraîches, d’ail et d’agrumes pour définir les profils aromatiques caractéristiques des traditions culinaires régionales. L’établissement maintient un engagement envers des techniques de cuisson ancestrales qui subliment les saveurs naturelles des protéines et des légumes sélectionnés.
Chez mon grand père propose une expérience contrastée où de nombreux clients louent la fraîcheur, l'authenticité et la générosité des plats libanais et arméniens, soulignant souvent la qualité du lahmajoun, du fatteh et des sandwichs pita. Si plusieurs avis célèbrent l'atmosphère chaleureuse et familiale ainsi qu'un service accueillant, d'autres expriment leur mécontentement face à une qualité inconstante, des problèmes d'hygiène et des témoignages concernant un accueil peu inclusif. Dans l'ensemble, l'établissement est souvent perçu comme une belle découverte pour ses saveurs traditionnelles et ses prix abordables, bien que les avis sur le service et l'expérience globale restent partagés.
We went for breakfast, fatteh bsamneh tastes oil on the top of it instead of gee , foul missing lemon & oil & salt & tasted less than good, the veggies & pickles are not varied enough, I went to wash room, lights are not working, toilet paper rolls are in the place but not set to be used properly, even paper towels.. it was the worse breakfast ever, we were the only customers that morning, no reason to get that bad experience.. I will never go back there again
A Morning Feast at Chez Mon Grand-père @beitjeddi_mtl. ?If you're looking for a breakfast that feels like a warm hug from a Lebanese grandfather you never knew you had, Chez Mon Grand-père in Montreal is the spot. I'm calling it now: this was easily the best breakfast I've had in a long time. Every dish felt intentional, fresh, & deeply rooted in tradition.
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?Mixed Maza & Fatoush Salad: We started with the Mixed Maza, which offered a perfect tour of textures & dips. Pairing it with the Fatoush Salad was a pro move the salad was crisp, bright, & had that essential sumac punch & crunch that clears the palate for the heavier hitters.
?Manakish (Cheese & Zaatar): You can't go to a place like this & skip the Manakish. The dough was pillowy & charred in all the right places. The earthy, herbal zaatar balanced perfectly against the salty, melty cheese.
?Fatteh with Meat: This was pure comfort food. The combination of warm chickpeas, creamy tahini-yogurt, & toasted pine nuts topped with savory meat is a texture play that they execute flawlessly here.
?Sunnyside Up Eggs with Confit Lamb: This dish is a game-changer. The eggs were perfectly runny, but the confit lamb stole the show-tender, rich, & meltingly soft. It turns a standard breakfast into a gourmet experience.
?The Real MVPs:
?I need to take a second to talk about the pitas, because they were spectacular. Often, sandwiches are an afterthought at breakfast, but here, they might be the main event.
?Shish Taouk Pita: The chicken was incredibly juicy & marinated to perfection. It wasn't just'good' it was the kind of pita you think about three days later. The garlic sauce (toum) was bold without being overwhelming.
?Beef Shawarma Pita: This was a masterclass in spice & sear. The beef was tender & packed with that signature deep flavor you only get from high-quality shawarma.
This place was such a hidden gem, when we went it was empty & honestly I don't understand why the food was out of this world! Go show them some love & visit please! It's worth the trip it's FOODGASMIC CERTIFIED 💦!
The food is just amazing! Great quality, very generous service. Tried it for both breakfast & lunch & it was always a good experience, totally recommended!
Absolutely loved the experience here. Must-haves are the foul & chickpeas ("humus"), manakish with zaatar + cheese & lahmajoun. Their bread is made on-site & is feels like air. Also loved their complementary olive & pickled platter, imported from Lebanon. They also have labneh which was not on the menu & perfectly presented with the right portion of olive oil & cucumber. A truly authentic middle eastern breakfast.
One of the best breakfast spots in Montreal. The food is delicious & the place has a very genuine Lebanese vibe which is reflected in the taste. The service is amazing & the staff is very attentive. The portions are generous & I highly recommend zaatar manakish & the fatte. A must try!
We had a late breakfast / brunch with French here - Food: the food was almost great. We had foul, hummus, Lebanese fatteh, sausage eggs & eggs with awarma Everything was great though the humus was not to our preference You receive fresh break, tea & a veggies platter with each order - Service: the staff are amazing, friendly & they take the time to describe the items & recommend things - Atmosphere : the restaurant was not busy when we stepped in & the service was fast. The interior is basic & homey with lots of Fairuz music
The best place to have a real authentic Lebanese breakfast! Everything is so tasty.
The food is amazzzing!! The place is cozy, feels like if you are in Beirut.
