C’est en 1934 que messieurs Delisle et Morissette ouvrent leur restaurant emblématique à quelques pas de l’adresse actuelle. Il y avait 3 étages à l’époque : le restaurant était au premier, une salle de jeu occupait le second et une maison close le 3ème.
En 1964, Monsieur Roland Périsset reprend l’opération et ferme les étages supérieurs.
Notre carte a peu changé depuis 80 ans : poissons et fruits de mer y sont à l’honneur, servis de façon traditionnelle. Nos chefs sont fiers de leur sole de Douvres meunière, signature de la maison que l’on désarêtait autrefois à la table.
Nous sommes restés fidèles aux méthodes traditionnelles, résistant aux modes de la nouvelle cuisine. Il faut 2 jours pour préparer la bisque de homard artisanale, et la recette de la crème à la tomate demeure inchangée depuis des décennies. La présentation des poissons d’une fraicheur et qualité irréprochables est simple, sans artifice.
Au fil des ans, le restaurant change de visage à plusieurs reprises. Il ne reste que la moitié des 38 bancs qui ornaient les fameux bars ou se pressaient tous les midis les avocats, juges, financiers, assureurs et banquiers du Vieux-Montréal. Les bancs, identifiés du nom de nos plus fidèles clients, sont d’époque. L’enseigne extérieure, bosselée à la main par un ferblantier et couronnée de ses 2 tulipes, accueille toujours les clients. Il ne subsiste par contre que les photos de la fresque en porcelaine au dessus du bar à l’époque et qui arborait fièrement les mots : « From wine was sudden friendship springs » tirés de la fable de John Gay ‘The squire and his cur’. Celle-ci fut remplacée par un magnifique tableau du peintre et muraliste montréalais Carlito DalCeggio.
Nos Spécialités
Poissons Frais, Moules, Fruits de Mer & Crevettes,
Chez Delmo offre une cuisine de fruits de mer de grande qualité dans une ambiance chaleureuse du Vieux Montréal, avec des plats tels que la tour de fruits de mer, les raviolis au homard et la sole meunière, salués pour leur fraîcheur, leur saveur et leur cuisson experte; les cocktails et les vins sont excellents, le service est amical et professionnel, et les propriétaires créent une atmosphère conviviale et familiale qui donne envie de revenir. L'ambiance mêle style moderne et charme historique, avec de grandes fenêtres et une atmosphère de quartier, tandis que le personnel guide les convives pour découvrir les plats phares tels que le walleye, le poulpe et les raviolis au homard. Dans l'ensemble, l'expérience culinaire est décrite comme mémorable et de haut niveau, alliant portions généreuses, service attentif et rythme soigné, même si certains plats peuvent paraître un peu plus chers mais restent perçus comme un bon rapport qualité-prix compte tenu de la qualité.
I visit Montreal twice a year & despite all the choices in restaurants, I always go to Chez Delmo in Old Montreal. We never thought we could replicate the awesome experience we had 3 years ago but each time we go there, they blow us away with their service & quality of food. Last Night Alex our waiter & the support staff were amazing. Very professional, attentive & polite. It's always a pleasure to talk to the owners as well. p.s. the beef tartare & the mushroom ravioli were outstanding.
La nourriture est excellente!!!! Mais ce qui est encore mieux ce sont les serveurs (en particulier Camille) & les propriétaires! Un service clientèle excellent! Nous avons célébré notre anniversaire de mariage à ce magnifique restaurant & nous n'avons aucun regret!!! Je recommande cet endroit 100% Bon travail à toute l'équipe!!! (Venant d'une personne très critique).
23 août 2025
sur Google
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I wish I could post the video of the Dover Sole'Meunière' - it is the best fish dish in the city & I'll take my chances & say across the country.
It's worth the price because you can't really make this exquisite dish at home. You have it Chez Delmo where it's always like visiting your favorite relative.
Everything is excellent on the menu. My friend wanted to try the Chowder so I went along with it… oh man was it ever good. Everything here you may have had somewhere else but they deliver a dish always a notch above. The Octopus had a discreet citrus nuance to it - so so good.
The service is on par with any Michelin Star restaurants across the ocean EVERYTIME (without the attitude); it's not loud, & you are not rushed.
Easily one of my favorite restaurants in Montreal.
Everything about Chez Delmo is exactly what you'd hope for in a top-notch spot in Old Montreal. The moment you walk in, you feel the perfect blend of modern style with a touch of historic charm, it's classy without being stuffy.
We kicked things off with the Clam Chowder & a Shrimp Cocktail. Both were fresh, flavorful, & a great start to the meal. For the mains, we went with the Seafood Linguine & the Dover Sole, & honestly, both were outstanding. The flavours were clean & well balanced, & you could tell the ingredients were top quality.
The service really stood out too friendly, attentive, & never rushed. The partnership in which the owners present themselves matches the restaurant's brand.
Overall, Chez Delmo gave us one of those dining experiences where everything just works, & works well. Great food, great service, & a setting that makes the evening feel special. It's definitely a place we'd go back to & recommend to anyone visiting Old Montreal.
The seafood was all jumbo & not as flavorful as it could have been, but still rather good so I can't complain about that. I was confused to be served a caviar dish without a pearl spoon, i had to ask for it & was told that' not many people know this', which I'm not sure if I should take as a compliment or an insult? The first interaction I had when I came in was the owner who was at the host stand, writing something down & not acknowledging my presence, so I greeted him to make sure he saw me. He doesn't look up for a couple minutes, looks me up & down & asks me what I want... So I asked him how he was doing, he said'good' & just nothing else. I really think that if I hadn't had a reservation he would have refused me service. He seemed very intense on not serving me. It's a shame because the rest of his staff is excellent, but he needs an attitude check. You can't treat customers like they're a bother when they spend $300 to have dinner with you
What an amazing experience! My wife & daughter & I were visiting Montreal recently & wanted seafood. Based on Yelp reviews, we chose to try Chez Delmo & made reservations. Our table was ready right away, & the service was fantastic from beginning to end. From great recommendations about must-try dishes (the Lobster Club, for example) to wine pairings, we thoroughly enjoyed ourselves. To top it off, we were there at the same time a celebrity (who shall remain nameless here) was dining there, & as we were finishing our dinner we got chatting with Benoit who graciously spent a lot of time with us chatting about life, family, & everything else. We didn't just have a terrific dining experience, we feel like we made some new friends.
Décevant pour le prix. Chaudrée de palourdes froides, très liquide. Plat ordinaire, beurre noirci dans l'assiette, légumes sans goût, aucun assaisonnement. Serveur gentil, mais quelques lacunes. Ambiance ennuyante. Il n'y avait pas de musique la première heure. Pour 400$ pour deux personnes, il y a de meilleures options.
19 juil. 2025
sur Google
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We try & have ourselves a giant seafood platter dinner once in a while. As we're planning on moving to Montreal in the future, we thought we'd start with Chez Delmo.
They humorously sat us at a two-top. We tried to warn them. We ordered. We were promptly reseated 😆
Everything looked, smelled, & tasted fantastic. From the gigantic shrimp to the extra oysters. Thank you so much for a wonderful evening. You've set the bar pretty high.
Decent atmosphere & service was very good. Quite a pricey place to eat but food was overall very good, disappointed that the grilled octopus wasn't that flavourful & wasn't tender enough. Beef tartare had a nice spicier twist on a classic base of flavours which was a nice touch. Overall, enjoyed the food here but I expected a bit better.
Excellent service followed by amazing dishes. We celebrated our mother's birthday here & we all took full course meals, all delicious! An amazing selection of wine as well as great cocktails (yes we had both).
The pudding chomeur is something to try for dessert!
Great experience, thank you!
