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C’est en 1934 que messieurs Delisle et Morissette ouvrent leur restaurant emblématique à quelques pas de l’adresse actuelle. Il y avait 3 étages à l’époque : le restaurant était au premier, une salle de jeu occupait le second et une maison close le 3ème.
En 1964, Monsieur Roland Périsset reprend l’opération et ferme les étages supérieurs.
Notre carte a peu changé depuis 80 ans : poissons et fruits de mer y sont à l’honneur, servis de façon traditionnelle. Nos chefs sont fiers de leur sole de Douvres meunière, signature de la maison que l’on désarêtait autrefois à la table.
Nous sommes restés fidèles aux méthodes traditionnelles, résistant aux modes de la nouvelle cuisine. Il faut 2 jours pour préparer la bisque de homard artisanale, et la recette de la crème à la tomate demeure inchangée depuis des décennies. La présentation des poissons d’une fraicheur et qualité irréprochables est simple, sans artifice.
Au fil des ans, le restaurant change de visage à plusieurs reprises. Il ne reste que la moitié des 38 bancs qui ornaient les fameux bars ou se pressaient tous les midis les avocats, juges, financiers, assureurs et banquiers du Vieux-Montréal. Les bancs, identifiés du nom de nos plus fidèles clients, sont d’époque. L’enseigne extérieure, bosselée à la main par un ferblantier et couronnée de ses 2 tulipes, accueille toujours les clients. Il ne subsiste par contre que les photos de la fresque en porcelaine au dessus du bar à l’époque et qui arborait fièrement les mots : « From wine was sudden friendship springs » tirés de la fable de John Gay ‘The squire and his cur’. Celle-ci fut remplacée par un magnifique tableau du peintre et muraliste montréalais Carlito DalCeggio.
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Avis pour Chez Delmo
| Nourriture | |
| Service |
Les avis mentionnent souvent
lobster(45) seafood(37) recommend(31) fruits de mer(22) cocktail(18) highly recommend(14) attentive(13) bar(13) drink(12) fresh(12) roll(11) lobster roll(10)
?utstanding service from Jordan & Louis!
We came specifically for the frog legs (& even mentioned this when making the reservation), & they were absolutely delicious! The texture was delicate, & the presentation was beautiful. We also really enjoyed the wine recommendations that paired perfectly with the dish.
Jordan & Louis created a wonderful atmosphere throughout the evening, which made our experience at Delmo truly exceptional.
I sincerely recommend visiting this restaurant if you're planning to be in Montreal!
Lovely seafood restaurant has a great history close to Old Montreal. Starting from friendly welcoming, nice story of the interiors, comforting soups for appetizers & a full list of delicious seafood meals. Highly recommend for any celebrations. A big shoutout for our server, Jorden for great survive tonight. Can't wait to come back!
Our server Jordan warned me about the spiciness of the crab dish, he was not kidding. It was delicious though, the crab's flavour mixed well with the heat.
Really enjoyed the meal here. Our server Jordan was excellent, the food was amazing, I've honestly nothing to fault.
Jordan was amazing & his recommendation was spot on. Would definitely come again.
I came to get a little drink with my friend & the service was excellent. What was initially a little detour to get a glass of wine ended up being a wholesome experience!! The owner Benoit offered us a warm welcome. Our waiter mandjou kept us entertained with the history of the establishment, the barman Jordan served us wonderful glasses & made insane cocktails. The runner Cedric was extremely polite & it showed that this restaurant is filled with professionals I love it!
This is a lovely restaurant with wonderful food. Jordan & Beatrix took great care of us as did management. Lovely high end experience.
We loved our meals of walleye & tomato soup - so tasty. Our server Jordan was exceptional & has a great sense of humour. We were welcomed by the owner & treated well by all staff. Highly recommend!
Our waiter Jordan was absolutely amazing. His service was the highlight of our evening. Can't wait to return.
Pour une soirée de MTL table avec des amis. Nous sommes arrivé 45 minutes à l'avance & avons eu accès direct à notre table. L'accueil chaleureux du proprio Benoît ainsi que ses conseils pour le vin. WoW!!!!! Le service de Jordan était super, rapide, professionnel, personnalisé. Nous avons passé une soirée extraordinaire. L'ambiance, le service, la propreté du restaurant, mais surtout les plats plus goûteux & frais les uns que les autres. Merci pour cette soirée inoubliable.
We stumbled upon Chez Delmo because it was close to our hotel. We ordered the seafood tower & were delightfully impressed. The service, food & drinks were top quality. What impressed us most was the dining experience. We had the pleasure of having a drink with the owner Benoit & learning about the history of Chez Delmo. Truly fascinating. I highly recommend this place.
The staff were so friendly & welcoming. Jordan was a fantastic waiter - giving us recommendations not only in the restaurant but for things to do in Montreal! Thanks for making our trip to Montreal memorable with moments like this! Food & drinks were great too!
The food was amazing - everything was fresh, flavorful, & perfectly cooked. Big thanks to Jordan for the great service! He was friendly, attentive, & made the whole experience even better. Definitely coming back!
Great seafood restaurant! A bit pricey but top quality, fresh ingredients & generous portions. The greeting is fast & professional, the service is efficient & very
friendly. Arguably the best seafood restaurant in Montreal, certainly the oldest, just a 3 minute walk from the Notre Dame basilica in the Old Port. As you come in you are greeted by one of the owners through the bar section, where you can see the original stools & lamps from the 1930s. You get the feel of a classic neighbourhood joint, full of regulars, very busy. The cocktails are very generous (6 oz martinis). They have an outstanding seafood tower, very festive . The seafood pasta is outstanding. The Dover sole Meuniere is the house specialty, & it's the best i've had anywhere. Also we tried lobster ravioli, which was a highlight. The staff is young, super friendly & professional, & the owners are charming. Strongly recommend, overall a great value. They offer valet parking for $15
Some dishes at Chez Damlo truly shine, offering delightful surprises that keep you eager for your next visit. The service is impeccable, making you feel welcomed, & the ambience creates a relaxing vibe that enhances your dining experience.
The star of the menu was the octopus entrée - succulently tender & bursting with flavour, it was a highlight. On the other hand, the lobster bisque fell flat, being light on lobster & lacking the rich flavour one would hope for.
For mains, the local giant scallops stood out with their impressive size & delightful taste, showcasing the young chef's skill. Conversely, the lobster club sandwich was disappointing; it was light on lobster & overwhelmed by bacon, overshadowing the seafood.
Based on my experience, I recommend exploring other, non-lobster seafood options here. Overall, you can enjoy a fantastic meal at Chez Damlo.
Best seafood in Montreal. Fresh. Magnificently prepared tender fish probably steam-oven cooked. COD recommended. Friendly & very welcoming atmosphere. Strongly recommended.
Au vu de la carte & des prix, nous nous attendions à un repas raffiné & bien présenté. C'était très ordinaire, très décevant !
All-around excellent restaurant. Understated & classy. Go. You won't be disappointed.
Great seafood restaurant. Nice decor, professional management. Very friendly & professional waiters. The drinks are fabulous, bloody caesars & huge martinis. We had soups (best lobster bisque) & different entrees. All were great. One of us in our party is allergic to seafood, so I mentioned when I reserved & they had planned accordingly. OveralI a great experience, quality food, reasonable prices on everything, even the wine. The seafood pasta is the best: fresh pasta with large chunks of lobster, jumbo shrimps, scallops & huge clams, in a lobster sauce. I could eat it everyday. Also the lobster ravioli was a hit.The tables are far apart which is nice, & there are large windows overlooking beautiful buildings. Can't wait to go back!