Experience the fusion of street food and cherished family recipes at Chai-Yo! Our vegan Thai and Chinese creations reimagine childhood comfort with a contemporary twist. Join us for a taste of tradition with a modern edge.
Reviewers describe Chai Yo as a cozy, welcoming vegan Thai spot with bold, flavorful dishes built around vegan duck, seitan and dumplings, including standout items like vegan duck soup, Pad See Ew, Panang and green curries, and fresh sides such as papaya salad; desserts and drinks like Thai iced tea are well received. The service is repeatedly praised for being friendly and attentive, and the atmosphere is noted as inviting and intimate. Many reviewers view value as good, with lunch deals and generous portions for some items, though a few comment that portions can feel small for the price and a couple mention having had better experiences elsewhere; overall the place is seen as a must visit with plans to return.
Fantastic food, good prices, friendly staff. I had dumplings with peanut sauce as an entree & for main dish I had the panang curry with crispy seitan & they were both delicious. My only negative comment concerns the pandan cake I had for dessert, which was a bit dry & the pandan taste was very faint.
This is hands down my favorite restaurant in town-probably the most authentic vegetarian Thai food I've found. Every dish strikes that perfect balance of bold yet fresh flavours-vibrant, memorable, & absolutely delicious. The papaya salad, Nam Kao, Guay-Teow Ped, & Kao Kra Pao are standouts & truly exceptional.
My only small note: the Nam Kao could use a bit more lettuce for wrapping, or slightly larger outer romaine leaves. Sometimes it's served with the inner romaine heart leaves, which don't work as well.
Still dreaming about the vegan duck & curry. Sooooo amazing. Pad see ew for lunch was a great deal for the price & also super yummy. Great service!! Thai ice tea very good too.
Restaurant thai végane unique en son genre ! Les plats sont extrêmement recherchés & délicieux. Je recommande surtout les plats au seitan, le gaeng massanan & les dumplings; tous sont incroyables. Attention au non jeen nam ya… ce plat est beaucoup plus relevé par rapport aux autres plats'piquants' du menu. Je n'ai pas pu le finir alors que j'ai l'habitude de manger épicé…
