Café Figata propose une expérience culinaire italienne raffinée, alliant traditions gastronomiques classiques et atmosphère conviviale. Le menu comprend des plats de pâtes savamment préparés, élaborés avec des ingrédients frais de haute qualité, ainsi qu'une sélection de pizzas artisanales cuites à la perfection. Les clients peuvent se délecter de desserts décadents, du tiramisu onctueux aux pâtisseries délicates, offrant une conclusion sucrée à tout repas. Le café sert également une variété de cafés et de boissons expresso préparés avec expertise, parfaits pour un coup de pouce matinal ou une gourmandise d'après-midi. C'est une destination pour ceux qui recherchent des saveurs italiennes authentiques et des douceurs exquises dans un cadre agréable.
Café Figata dans le quartier St Henri est régulièrement salué pour son atmosphère chaleureuse et son approche axée sur une cuisine italienne réconfortante et classique. De nombreux clients soulignent que le service exceptionnel est un aspect déterminant de leur expérience, notant souvent l'attention et la gentillesse du personnel. Les plats populaires incluent les pâtes aux champignons et à la truffe, les boulettes de viande et divers plats de fruits de mer comme le poulpe, souvent décrits comme frais et bien préparés. Bien que le restaurant ait acquis une grande popularité et puisse être bruyant ou bondé, la plupart des convives apprécient l'énergie vibrante et la qualité des repas. Bien qu'une petite minorité de clients ait trouvé certains plats inégaux en termes d'assaisonnement ou de portions, la majorité des visiteurs considèrent cet établissement comme une véritable perle et ont hâte d'y retourner pour son ambiance accueillante et ses plats italiens de grande qualité.
A warm, nonna-inspired Italian dining experience in St-Henri defined by comfort, restraint, & familiarity, supported by a cozy ambience & a thoughtfully curated oldies soundtrack that enhanced atmosphere without overwhelming conversation.
Culinarily, the grilled octopus (polpo) stood out as a clear highlight-well-executed with confident texture control & balanced seasoning, reflecting strong kitchen technique & precision.
The pasta alla zozzona was indulgent & satisfying in concept, though slightly oversalted, which at moments overshadowed its richness. The beef carpaccio similarly leaned salt-forward, with seasoning exceeding the delicacy of the raw beef. This was also noted in the focaccia which was our attempt to absorb the saltiness of the beef.
The St-Germain spritz provided a light, aromatic counterpoint, while the tiramisu delivered a classic, well-structured finish with appropriate balance of cocoa, cream, & coffee bitterness.
Overall, the experience remained cohesive & inviting-anchored by standout execution in select dishes, softened by a warm atmosphere, with minor seasoning inconsistencies preventing full refinement but not diminishing the restaurant's return appeal.
Amazing experience! We spent our anniversary there & the staff was super attentive to make sure we had a good night. I'm 7 months pregnant, & they were so helpful guiding me through the menu to make sure I get nothing too risky for me & baby 💛💛💛 The pasta is absolutely devine! They do not hold back on the parmesan as well
29 mai 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Such a great evening with you guys at Figata! Great recommendations, fun cocktails & so beautifully decorated, with the best staff vibes. Can't wait to be back for that Zozzona pasta!!
We absolutely loved it! The food was fresh, everything was delicious, & Pacha really went out of his way for us. Honestly, this is one of the best & most authentic Italian restaurants I've been to in Montreal. The ambiance was great & the decor was beautiful too. Thank you so much for the amazing service - we'll definitely be back 😊
This restaurant is fun! The food is very good, the service was excellent, & the noise level decent. The pasta dishes served as mains are a generous size - the Italian-American influence some have commented on. We loved the orecchiette with a mushroom/truffle sauce. All the wines are privately imported. The bottle of pecorino (from Abruzzo) we had was first rate.
This place is special!! A true gem. Hit all the marks. Great vibe. Incredible attention to detail. The food was outstanding. We order 2 pastas (Funghi E Tartufo & Zozzona - both photos here), as well as Spaghetti Fries, & Caesar Salad). First time, & not last. Very friendly owner & staff. Keep it up!!!
You should check this place out, ASAP. The dining experience I had there tonight was the best I can remember in a very long time. Mind you, I went solo. It was a lovely, extremely busy evening in St-Henri. I was curious about Figata, but pessimistic about getting in. The welcomer at the door told me it would be tight, but she would see what she could do. She spoke to the maitre'd & the kitchen, & after much discussion, I was given the option of a solo spot, but I had to be out in 50 minutes, to acommodate an existing reservation. I accepted the offer. & I'm so glad I did. I was seated at the bar. I was served quickly. I ordered a Moretti, & the fish crudo of the day, tuna carpaccio. I asked the bartender to choose a wine to pair with the tuna. Just before the food arrived, I was offered a sample of a white wine from Sicily. The barkeep explained that it would be somewhat bold, but not to overpower the fish. Wine pairing 101. Easy to say, but not to do. It was great. A perfect pairing. The wine had a significant, but subtle body, on-target acidity, & a hint of Riesling-style minerality. I asked the bartender what the varietal was. She wasn't sure, then proceeded to consult with no less than four of her very busy colleagues before returning with the answer that it was an Inzolia, also known as Ansonica. You should try some. The fish was amazing. Fresh, with a sweet sauce & some small hot peppers & capers. It was a refreshing protein dish, hence the crisp white wine being a perfect match. I would bet that everything on their menu is of similar high quality. But what stood out for me the most was the customer service. Making a serious effort, without hesitation, to find an improbable spot, & to answer my question about the wine made me feel the best looked after. & isn't that the whole point of going to a restaurant?
