Les avis sur Café Figata convergent vers une expérience conviviale et chaleureuse, avec une ambiance cosy et lumineuse et un service attentif qui sait être efficace sans être intrusif; le cadre, simple et élégant, et le coin du comptoir offrent une atmosphère agréable pour une soirée détendue; côté assiette, la cuisine italienne est généralement bien exécutée, avec des pâtes al dente, des antipasti et des plats de viande ou fruits de mer appréciés, et des desserts comme le tiramisu souvent salués, même si certaines préparations manquent parfois d'assaisonnement ou paraissent un peu moins marquées selon les plats; les sauces à base de tomate ou les sauces crémieuses peuvent sembler moyennes ou trop généreuses, et certaines recettes sont jugées plus réussies que d'autres, ce qui reflète une certaine variabilité selon les plats; le service est globalement décrit comme sympathique et professionnel, avec de bonnes recommandations et un bon rapport qualité-prix perçu par plusieurs; dans l'ensemble, Figata est perçu comme une adresse italienne fiable et confortable à Montréal, idéale pour une sortie axée sur le goût sûr et le partage, et de nombreuses personnes envisagent déjà d'y revenir pour profiter de l'atmosphère et des plats qui fonctionnent bien.
Charcuterie board was good, could have used a less basic cheese though. The artichokes were a pleasantly unique touch but not sure why they were piled on the sun-dried tomatoes. The sun-dried tomatoes were delicious. The cured meat was nice. Olives were good quality. Maybe serve it on a board?
The focaccia wasn't really like any other focaccia I get at other places. It's passable with the above platter but otherwise I wouldn't get it.
The Zozzona was disappointing, you couldn't taste & barely could see the sausage. There was nothing to balance out the strong cheeses.
I enjoyed the funghi e tartufo, very solid mushroom pasta dish.
Tiramisu wasn't cut properly & was mostly mascarpone. Didn't really have enough flavour to it.
Overall I think more effort could be put into presentation.
My Negroni Terra was good, very similar to a typical Negroni.
Cute decor. Nice 80s music. Excellent service. Was very helpful with the wine. Called me when my friend forgot her bag, which was very appreciated.
Had a great experience at Restaurant Figata. Fun vibe, friendly service, & a really solid menu.
We shared a bunch of appetizers including the charcuterie board, focaccia, meatballs, Caesar salad, & burrata all delicious & perfect for the table. The pastas were just as good, & we finished with ice cream & tiramisu which hit the spot 🍝🍨
Newly opened & already feels like they're doing things right. The place was full & the energy showed it. Definitely worth a visit 👍
18 mars 2026
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Fries - mid. Felt even under-salted. Crispy; I liked the shape, but the bowl came barely filled because the sauce cups took up so much room. There were a lot of scraps (half curlies, even 1/3rd curlies). -5
Meat sauce - boring, like just simple meat sauce.
Béchamel - good, okay sauce felt kind of like a mushroom saice.
The concept seems fun, but the flavours felt a little flat.
Caesar - good, very anchovy-forward!! -7.7
Perfect amount of parmesan - I liked it. If you don't like anchovies, you might not enjoy it (there were also some stray anchovies in the bowl). Some pieces were so saucy, I enjoyed that. Lettuce was fresh & good, but no croutons (she said she'd give us non-bacon ones, but we didn't get them) - still enjoyed it. Definitely an acquired taste.
Mushroom - noodle al dente a bit; I liked the noodle shape. It was good. While I love mushrooms, it felt almost like too many. Good, but Amerigo mushroom pasta is even better (though this was the best of the bunch). 7
Tomato - interesting spice. There was something a little weird in the sauce, like an unrecognizable, earthy flavour. I liked the shape, but it was solid average - nothing outstanding, literally just a tomato sauce with cheese. -5
Vodka - disappointing . Spice overpowering; doesn't taste like vodka sauce at all. Besides spice, it has no flavour whatsoever. Homemade is honestly better. -4
Service - good. They filled our water often. Our waitress was nice. Good romantic ambiance, dark, so if you're someone who pulls out a flashlight in dark restaurants, beware your flashlight will be out. Cute vibe - it's Italian, homey( with the tablecloths), but with a more fancy vibe.
All in all, everyone I went with, myself included, rated it between 5-6. for the total restaurant experience food wise.
It's a try-once-&-go-back-to-your-comfort-spot kind of place. Definitely overrated, & I wouldn't go back, just a place you try because everyone is posting on TikTok.
Great time at Figata - I loved the vibe. The service was good & the atmosphere was really nice.
My two comments:
First, $19 for a drink is a bit excessive. I was actually the only one at the table who ordered one because everyone else found the price too high. I'm totally fine paying $14-15 for a cocktail, but when my drink is almost the same price as my main meal… I'm good, thanks.
Second, portion sizes were solid for my friends (risotto, mushroom pasta, & vodka pasta all looked great). My pasta vongole was delicious, & there was a generous amount of clams & sauce, but the actual pasta portion felt a bit light. It just needed a little more to balance the dish.
The calamari & shrimp were really good. The burrata was good as well. The focaccia, though, felt more like sliced bread than house-made focaccia.
Overall, I'd go back - I'd just rethink what I order next time… & probably stick to water.
Figata is just a really solid Italian restaurant that gets the basics right-& that's exactly why it works.
The vibe is warm & relaxed without feeling trendy or overdesigned. It's comfortable, well-lit, & feels like a place meant for eating & talking, not taking selfies. You sit down, order a glass of wine, & you're immediately at ease.
The food is the star. The pasta is excellent across the board: properly cooked, well-seasoned, & not drowned in sauce. The flavors are clean & confident. Nothing feels overworked or gimmicky. Whether it's a creamy mushroom pasta or a tomato-based dish finished with cheese, it tastes like someone in the kitchen actually knows what they're doing.
The appetizers are simple & done right. Burrata is fresh & creamy, vegetables are treated properly, & everything tastes like quality ingredients instead of kitchen tricks. It's classic Italian cooking with restraint, which is harder to find than it should be.
Service is friendly, efficient, & knows when to leave you alone. No hovering, no attitude, no upselling nonsense. Just solid, professional service. The wine list is strong, leans Italian, & pairs well with the menu without being overpriced.
Figata doesn't try to reinvent Italian food or chase trends. It focuses on execution, consistency, & comfort-& it delivers on all three. If you want dependable, well-made Italian food in Montreal, this is an easy five-star spot & a place you'll want to come back to.
