Les avis sur Café Figata convergent vers une expérience conviviale et chaleureuse, avec une ambiance cosy et lumineuse et un service attentif qui sait être efficace sans être intrusif; le cadre, simple et élégant, et le coin du comptoir offrent une atmosphère agréable pour une soirée détendue; côté assiette, la cuisine italienne est généralement bien exécutée, avec des pâtes al dente, des antipasti et des plats de viande ou fruits de mer appréciés, et des desserts comme le tiramisu souvent salués, même si certaines préparations manquent parfois d'assaisonnement ou paraissent un peu moins marquées selon les plats; les sauces à base de tomate ou les sauces crémieuses peuvent sembler moyennes ou trop généreuses, et certaines recettes sont jugées plus réussies que d'autres, ce qui reflète une certaine variabilité selon les plats; le service est globalement décrit comme sympathique et professionnel, avec de bonnes recommandations et un bon rapport qualité-prix perçu par plusieurs; dans l'ensemble, Figata est perçu comme une adresse italienne fiable et confortable à Montréal, idéale pour une sortie axée sur le goût sûr et le partage, et de nombreuses personnes envisagent déjà d'y revenir pour profiter de l'atmosphère et des plats qui fonctionnent bien.
Nous avons beaucoup apprécié la soirée passée là-bas, l'ambiance & le service étaient excellents. Une belle mention au propriétaire, qui veille réellement à sa clientèle & à la qualité de l'expérience. & mention spéciale à Joelle & au barman Corey, qui ont été très sympathiques. Je recommande ce restaurant!
Figata est l'un des meilleurs restaurants italiens où j'ai mangé. La serveuse, Victoria, était très sympathique & professionnelle. Elle nous a très bien servis & a pris le temps de nous expliquer le menu. Très belle ambiance également.
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Charcuterie board was good, could have used a less basic cheese though. The artichokes were a pleasantly unique touch but not sure why they were piled on the sun-dried tomatoes. The sun-dried tomatoes were delicious. The cured meat was nice. Olives were good quality. Maybe serve it on a board?
The focaccia wasn't really like any other focaccia I get at other places. It's passable with the above platter but otherwise I wouldn't get it.
The Zozzona was disappointing, you couldn't taste & barely could see the sausage. There was nothing to balance out the strong cheeses.
I enjoyed the funghi e tartufo, very solid mushroom pasta dish.
Tiramisu wasn't cut properly & was mostly mascarpone. Didn't really have enough flavour to it.
Overall I think more effort could be put into presentation.
My Negroni Terra was good, very similar to a typical Negroni.
Cute decor. Nice 80s music. Excellent service. Was very helpful with the wine. Called me when my friend forgot her bag, which was very appreciated.
Had a great experience at Restaurant Figata. Fun vibe, friendly service, & a really solid menu.
We shared a bunch of appetizers including the charcuterie board, focaccia, meatballs, Caesar salad, & burrata all delicious & perfect for the table. The pastas were just as good, & we finished with ice cream & tiramisu which hit the spot 🍝🍨
Newly opened & already feels like they're doing things right. The place was full & the energy showed it. Definitely worth a visit 👍
Montréal you know very well I have an affinity for Italian food & all things pasta 🍝. Figata a new Italian restaurant in the Saint-Henri neighborhood has just opened its doors & is already making waves in the local food scene. From the moment you walk in you feel the comfort, vibe & passion from the chef to the wait staff. The food is generous & delicious from the polpette, to the caesar salad & pasta's especially our favorite orecchiette, mushrooms in a cream sauce.
A definite must try restaurant that should be on your list.
Montréal, vous savez très bien que j'ai un affinité pour la cuisine italienne & tout ce qui touche aux pâtes 🍝. Figata, un nouveau restaurant italien situé dans le quartier Saint-Henri, vient d'ouvrir ses portes & fait déjà beaucoup parler de lui sur la scène gastronomique locale. Dès que vous y entrez, vous ressentez le confort, l'ambiance & la passion qui animent le chef & le staff. Les plats sont copieux & délicieux, des polpette à la salade César en passant par les pâtes, en particulier nos préférées, les orecchiette aux champignons & sauce à la crème.
C'est un restaurant à ne pas manquer qui devrait figurer sur votre liste.
Overhyped, my mushroom pasta had no taste, the lamb skewers are like the ones you get at maxi frozen, the shrimp & calamari were horrible all the coating was falling off & soggy. The fries on the other hand are very good. Another problem was sitting right next to another couple we couldn't even talk without being heard or feeling comfortable. Not sure if ill be back.
If there was a way to give more than 5 stars I would! Best cooked pasta I've had since being in Rome. Everything was delicious. Service , perfect & what a great vibrant yet low key atmosphere. A great evening overall. This place is going to be a big hit , get there before it gets even harder to get in!
Our experience was not what we expected. To begin with, I'm not a fan of how close the tables are to each other (see picture). We could hear the other couple's conversation, & of course they could hear ours, & the music didn't help. Terrible place for a date!
Then there's the food, which didn't feel like it had any quality or special ingredients. We ordered two appetizers:
Fritto Misto $26: a large plate of calamari, octopus, & shrimp. The plate is so large that the food at the bottom is full of oil, rubbery, & mushy. Not pleasant at all. Charcuterie plate $14: the cheese & charcuterie resemble what you would find at the supermarket. Terrible quality.
Main courses:
The Zozzona $28: the pasta didn't feel fresh & homemade, it was more like something bought at the supermarket, & the sauce was quite heavy & salty. It made my stomach hurt.
Funghi & Tartufo $26: stale, bland pasta with mushrooms & truffles, cream, & butter. Nothing special. We ordered dessert since we were celebrating a birthday, we ordered the dessert of the day for $14, which ended up being a lemon tart that didn't feel like it had been made recently, with cream cheese & a little lemon. We had two cocktails that were okay, but in the end they felt watered down.
In summary, the bill came to $185, for an unpleasant, expensive experience with mediocre food, therefore, I would not recommend the restaurant & would not return. In my opinion, there are better Italian restaurants in Montreal.
12 mars 2026
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Definitely did not disappoint. The food was delicious, the service by Elliot was great & the ambience was awesome. We had the meatballs, the cesare salad & the zazzone pasta . Can't wait to go back ❤?❤?❤?
Je n'ai pas apprécier cette expérience. Au début tout était correct jusqu'à ce qu'on nous assigne une serveuse pas super respectueuse. Elle s'appelle Vee. J'étais avec mon copain & elle nous servait, la main sur la chaise à mon copain, elle ce penchait vers lui & tout. Quand je commandais certaine affaire, elle me passait des regards assez déplacer, & surtout m'adresser la parole bêtement. Cela étais répétitif, à plusieurs table, & cela au homme (en couple). À un point, où un des couples assient proche de nous ont décider de partir avant même avoir commander. Je trouve ce service assez ordinaire & inacceptable. Tout le monde, homme ou femme, couple ou pas, devraient avoir le même service. Sinon appart cela, la nourriture & l'ambiance était correcte.
I truly enjoyed my experience at this establishment. The food was excellent, the atmosphere was delightful, & the staff members were exceptionally friendly. Every item we ordered was delicious, & the service was impeccable.
We were seated at the bar, & while I don't usually love that, there was ample room & it was good bar stools. The bartenders were super friendly & provided excellent service.
Now, most importantly, the food somehow lived up to the hype. 10/10 experience
Fries - mid. Felt even under-salted. Crispy; I liked the shape, but the bowl came barely filled because the sauce cups took up so much room. There were a lot of scraps (half curlies, even 1/3rd curlies). -5
Meat sauce - boring, like just simple meat sauce.
Béchamel - good, okay sauce felt kind of like a mushroom saice.
The concept seems fun, but the flavours felt a little flat.
Caesar - good, very anchovy-forward!! -7.7
Perfect amount of parmesan - I liked it. If you don't like anchovies, you might not enjoy it (there were also some stray anchovies in the bowl). Some pieces were so saucy, I enjoyed that. Lettuce was fresh & good, but no croutons (she said she'd give us non-bacon ones, but we didn't get them) - still enjoyed it. Definitely an acquired taste.
Mushroom - noodle al dente a bit; I liked the noodle shape. It was good. While I love mushrooms, it felt almost like too many. Good, but Amerigo mushroom pasta is even better (though this was the best of the bunch). 7
Tomato - interesting spice. There was something a little weird in the sauce, like an unrecognizable, earthy flavour. I liked the shape, but it was solid average - nothing outstanding, literally just a tomato sauce with cheese. -5
Vodka - disappointing . Spice overpowering; doesn't taste like vodka sauce at all. Besides spice, it has no flavour whatsoever. Homemade is honestly better. -4
Service - good. They filled our water often. Our waitress was nice. Good romantic ambiance, dark, so if you're someone who pulls out a flashlight in dark restaurants, beware your flashlight will be out. Cute vibe - it's Italian, homey( with the tablecloths), but with a more fancy vibe.
All in all, everyone I went with, myself included, rated it between 5-6. for the total restaurant experience food wise.
It's a try-once-&-go-back-to-your-comfort-spot kind of place. Definitely overrated, & I wouldn't go back, just a place you try because everyone is posting on TikTok.
