Byblos Le Petit Café

Laith

5.0

I miss this place & came back to leave a review.. on the weekend sometimes is busy so expect a wait.. I will definitely be coming back again. It's an Iranian café & an amazing spot for brunch. If you're Levantine, you will especially love it. The decor is beautiful, cozy, & very welcoming. I really liked the feta omelette ( the best on the menu) & the jam was amazing as well. The yogurt & beetroot dishes were also great! 😊

Perry

1.0

On a eu une mauvaise impression de ce resto. Le serveuses ont pas été assez accueillantes & on nous a jamais demandé si on voulait qq chose ou si tout était à notre goût etc. (ex. Notre serveuse n'a jamais rempli nos verres d'eau pendant notre présence).
En parlant des repos, tous les plats ont été froids & j'avais l'impression qu'ils avaient été réchauffés dans le micro-ondes & avaient perdu la chaleur rapidement.
Je sais que nous comme iraniens sommes pas décontractés par la bouffe mais on s'attendait un bon service & des plats de haute qualité culinaire tel qu'on mérite. Merci !

William

5.0

We had Sunday brunch. The standard breakfast menu includes a beverage, bread of some sort, jam & potentially eggs. You can however order from anywhere in the menu including a variety of egg-based pies like quiche & prepared spreads like hummus, eggplant or beet-based concoctions that come with different types of bread for dipping. Gluten free bread & pita is available on request. The dishes were delicious though simple & more filling than they look. This is a good place to go for a group to share a few different dishes & get a good sampling.

Vivian

4.0

If you're used to Western breakfasts like omelets, English ham & sausage, & Mon coco etc, try a traditional Iranian breakfast.

Byblos Restaurant is named after a city in present-day Libya with a 7,000-year history, once ruled by the Persian Empire.

Naan, feta cheese, dill herbs, olives, & radish, along with a cup of sweet Persian tea, make up the essential Persian breakfast. The warm, freshly baked bread & naan, paired with homemade jam from an Iranian mother, & the aromatic flavors of ginger & rose petals, create a rich & complex flavor.

Add scrambled eggs between pita bread for a complete & luxurious Iranian breakfast.

Rachel

5.0

what an adorable cafe! so warm & comforting & the food follows suit! I hadn't tried food of a similar style before & it was delicious! Im definitely coming back. the prices are really good for the quality. the meat puree & the rose jam were so good i shoulda ask to bring some togo! very kind staff with such good attitudes even when they are so busy!!
highly recommend!

Dominique

5.0

A favourite of mine for the last 20 years. Their signature dish for breakfast or brunch is the feta omelette. Served with sweet bread & your choice of delicate jams.

Marianne

5.0

One of my favorite place to eat in the city! Been a customer for the last 10years (mostly for their breakfast). This place keep its welcoming charm & authentic delicious Persian food. Family owned, it really keeps a unique home feeling as soon as you get in. My favorite is their feta omelette & their rose-pistachio jam with their bread.

Emma

5.0

Un lieu aussi réconfortant que sophistiqué est unique en son genre. J'adore! Je suis venue une fois & une partie de moi n'est jamais repartie

Eric

5.0

The fluffy feta omelette is delicious! Warm bread & a good variety of jams. The service was friendly & kind. We had two different teas & both were great! Will come back for lunch & dinner.

Diba

4.0

The tomato omelette was superb! The halim though was lacking flavour. The jams were delicious