Byblos Le Petit Café focuses on the authentic preparation of traditional Persian recipes centered around saffron-infused rice, tender grilled skewers, and slow-cooked stews. The menu highlights a variety of vegetable-forward dishes, incorporating fresh herbs, legumes, and dried fruits to balance bold aromatic profiles. Patrons encounter a setting defined by cultural artwork and vibrant textile accents that mirror the rich heritage of Iranian culinary traditions. The kitchen prioritizes the use of high-quality proteins seasoned with classic spices like turmeric, sumac, and cinnamon to ensure depth of flavor in every serving. Each plate emphasizes careful assembly and natural ingredients rather than complex fusion techniques or modern culinary trends. This establishment remains a consistent destination for individuals seeking genuine regional flavors served in a straightforward, culturally immersive environment that honors long-standing Middle Eastern cooking methods.
Byblos Le Petit Café is widely recognized as a cozy, welcoming, and aesthetically pleasing destination in Montreal that offers a unique fusion of traditional Persian flavors adapted for a Western palate. Many visitors praise the restaurant for its signature feta omelet, homemade jams, and authentic tea service, frequently highlighting the bohemian atmosphere as an ideal setting for a relaxed meal. While several patrons describe the culinary experience as delicious and reminiscent of traditional home cooking, others express disappointment regarding recent inconsistencies in food quality, portion sizes, and service speed. Although opinions on the authenticity and value of the offerings remain divided, the restaurant continues to attract those looking for a flavorful brunch or dinner in a charming, vibrant neighborhood environment.
Used to be my favourite breakfast spot in Montreal - when I lived in the city I'd go almost every week & since I moved away I've made a point of visiting at least once every time I've been in town. I was a loyal customer for 25 years! But it seems to have slid recently - prices have shot way up, portions are smaller, quality down, bread seemed stale, service lacklustre, the busy vibrancy seems to have faded. Sad to say but I don't see myself going back.
For someone who really loves Persian food & Persian breakfast, I was expecting so much more. The food was just okay - not very flavorful or memorable - & the portions felt small for the price. The drinks were especially disappointing. We asked multiple times if the juice was fresh, but it tasted frozen or possibly old, & the latte tasted watered down. Overall, the experience didn't feel authentic or worth the cost. Hopefully they improve the freshness & quality because Persian food can be so much better than this.
May 1, 2026
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Please don't miss your chance when it comes to try this Persian restaurant. From breakfast to dinner each meal is simply unique with flavors & menu diversity. Plus, the staff was lovely throughout the whole time & the accommodation, seatings & décor was all great! It gave me this calm impression like I could enjoy my meal & have a unique experience, & the neighborhood is also a great place to take a walk right after so location wise I wouldn't have put it better. Please, I can't repeat it enough but go have a meal you'll have a wonderful time over there.
We had Sunday brunch. The standard breakfast menu includes a beverage, bread of some sort, jam & potentially eggs. You can however order from anywhere in the menu including a variety of egg-based pies like quiche & prepared spreads like hummus, eggplant or beet-based concoctions that come with different types of bread for dipping. Gluten free bread & pita is available on request. The dishes were delicious though simple & more filling than they look. This is a good place to go for a group to share a few different dishes & get a good sampling.
If you're used to Western breakfasts like omelets, English ham & sausage, & Mon coco etc, try a traditional Iranian breakfast.
Byblos Restaurant is named after a city in present-day Libya with a 7,000-year history, once ruled by the Persian Empire.
Naan, feta cheese, dill herbs, olives, & radish, along with a cup of sweet Persian tea, make up the essential Persian breakfast. The warm, freshly baked bread & naan, paired with homemade jam from an Iranian mother, & the aromatic flavors of ginger & rose petals, create a rich & complex flavor.
Add scrambled eggs between pita bread for a complete & luxurious Iranian breakfast.
A favourite of mine for the last 20 years. Their signature dish for breakfast or brunch is the feta omelette. Served with sweet bread & your choice of delicate jams.
One of my favorite place to eat in the city! Been a customer for the last 10years (mostly for their breakfast). This place keep its welcoming charm & authentic delicious Persian food. Family owned, it really keeps a unique home feeling as soon as you get in. My favorite is their feta omelette & their rose-pistachio jam with their bread.
Meat pate is delicious & good choice for babies. It's the first place in Montreal where I was able to get salad for breakfast 👍🏻. By the way coffee is very very good.
