Byblos Le Petit Café

Gordon

2.0

Used to be my favourite breakfast spot in Montreal - when I lived in the city I'd go almost every week & since I moved away I've made a point of visiting at least once every time I've been in town. I was a loyal customer for 25 years! But it seems to have slid recently - prices have shot way up, portions are smaller, quality down, bread seemed stale, service lacklustre, the busy vibrancy seems to have faded. Sad to say but I don't see myself going back.

Jean-Luc

5.0

Excellent food & good friendly service. We had three vegetarian dishes: the Koukou Sabzi, the spinach pirozhki, & the yogurt assortment. They were all good but my favorite was the yogurt eaten with the warm bread they served. Yummy

Phineas

5.0

Such nice people working here. The atmosphere is very calm & sunny. & the food is amazing with lots of vegetarian options & also they provide gluten free bread if needed

William

5.0

We had Sunday brunch. The standard breakfast menu includes a beverage, bread of some sort, jam & potentially eggs. You can however order from anywhere in the menu including a variety of egg-based pies like quiche & prepared spreads like hummus, eggplant or beet-based concoctions that come with different types of bread for dipping. Gluten free bread & pita is available on request. The dishes were delicious though simple & more filling than they look. This is a good place to go for a group to share a few different dishes & get a good sampling.

Vivian

4.0

If you're used to Western breakfasts like omelets, English ham & sausage, & Mon coco etc, try a traditional Iranian breakfast.

Byblos Restaurant is named after a city in present-day Libya with a 7,000-year history, once ruled by the Persian Empire.

Naan, feta cheese, dill herbs, olives, & radish, along with a cup of sweet Persian tea, make up the essential Persian breakfast. The warm, freshly baked bread & naan, paired with homemade jam from an Iranian mother, & the aromatic flavors of ginger & rose petals, create a rich & complex flavor.

Add scrambled eggs between pita bread for a complete & luxurious Iranian breakfast.

Dominique

5.0

A favourite of mine for the last 20 years. Their signature dish for breakfast or brunch is the feta omelette. Served with sweet bread & your choice of delicate jams.

Yasgol

5.0

This Persian hidden gem!!! Omg I tried'dizzi' & it was amazing!! (Dizzi only on Sundays apparently) The dizzi tastes like my grandma's Dizzi back in the days. The bread was also fresh.
I also tried their appetzires with beetroot & spinach & it was soooo good.
Would definitely go back & 100% recommended!
Thanks to Arshia & Ms. Hemela for their hospitality.

Renee

5.0

1. clockwise: sweet bread & pita, unlimited persian tea with 3 different types of sugar cubes presented in a beautiful little brass dish..., extraneous side of feta, honey, assorted yoghurts. & an unpictured tomato onion feta omelette 2. assorted dips + bowl of coffee everything was delicious, the tomato omelette especially so but probably because it reminds me so much of chinese tomato egg but with a different texture. & i love how the entire wall is completely open window lined with so many plants!!! perfect for people watching & enjoying summer ai

Marianne

5.0

One of my favorite place to eat in the city! Been a customer for the last 10years (mostly for their breakfast). This place keep its welcoming charm & authentic delicious Persian food. Family owned, it really keeps a unique home feeling as soon as you get in. My favorite is their feta omelette & their rose-pistachio jam with their bread.

Eric

5.0

The fluffy feta omelette is delicious! Warm bread & a good variety of jams. The service was friendly & kind. We had two different teas & both were great! Will come back for lunch & dinner.